45g-150g tungsten jig lure jigging round head drop shot bead sinkers
Fishing sinkers are usually made of lead with a hook, usually covered with a soft material to attract fish.However, in recent years, tungsten alloys have been increasingly used as fishing sinkers. The high-density tungsten alloy fishing sinker produced with clean metal as raw material has a high specific gravity (>18g/cc) and small size, so it is resistant to strong wind, light in water, and sinks quickly. It is a good substitute for lead sinkers.
Our company provides fishing sinkers, tungsten balls, tungsten sinkers, in various shapes such as water drop, bullet, fish mouth,ball, etc.
PRODUCT INFO
Yam Bean is a legume. The appearance of the yam tree is a creeping vine. The plump head extends from the taproot. solid conan Square shape, flattened, 1 yam, with only one head. The part used to eat is the tapioca root.
USES
The head of the yam bean part used for eating Appearance is light brown, inside is white. When chewed, it feels crispy like a fresh pear fruit. It also has a flour-like flavor but is sweet. It is generally eaten fresh. or dipped in salt and pepper It can also be used to cook both savory and sweet dishes as well, such as kaeng som, wild curry, sweet and sour stir-fry, and egg stir-fry. It is a mixture of steamed buns. and Ruby Krob.
SEASON
Yam beans are available year-round.
2057 Tungsten Jig Lure Jigging Round Head Suppliers
Short on time? Let Tungsten Jig Lure Jigging Round Head sellers contact you.
PRODUCT INFO
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked.
USES
Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.
Season
Broccoli is available year-round, with a peak season in the late fall through early spring.
PRODUCT INFO
Also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (�º�?�¼�²�·, 'boat') and pogon (�?�?�³�?�½, 'beard') "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes.
USES
If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods.
Lemongrass
also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes."
PRODUCT INFO
If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods.
USES
The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps.
PRODUCT INFO
Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
USES
Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
Season
Hydroponically grown baby celery is harvested year-round.
- Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
- Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
- Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
- Hydroponically grown baby celery is harvested year-round.
PRODUCT INFO
ative to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Thai celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
USES
Thai celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
Season
Hydroponically grown baby celery is harvested year-round.
PRODUCT INFO
Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked.
USES
Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week.
SEASONS
Kale is available year-round with a peak season in winter.
Product Name:
32g 10cm Jigs Lead Head Soft Bait Lure With Hook
Other Name:
Blue Lead Head 3D Lifelike Eyes Beard Fishing Bait
Weight:
32g
Length:
10cm
Material:
Lead
Color:
Blue
Shape:
Octopus Shape
Package:
Carton
MOQ:
2 Pieces
Hook:
One Hooks
Product Details:
Age Group : Other
Material : Head Wrap
Style : Plain
Pattern ; Plain Dyed
Shape : Round
Type : Head Wrap
Use : Other
Supply Ability : 5000 Piece Per Day
Price And Quantity:
Minimum Order Quantity : 240 Piece
Price Range : 50.00 - 150.00 INR/Piece
Product Specifications:
Use : Other
Material : Head Wrap
Feature : Other
Color Blue
Customized : Color
Type : Head Wrap
Age Group : Other
Style : Plain
Pattern : Plain Dyed
Shape : Round
Trade Information:
Supply Ability : 5000 Piece Per Day
Delivery Time : 3-7 Days
Quantity/conveyance 10 kg/ctn: 2200 cartons with a 40â?? reefer container
Transporting and store in cold storage temperature -1�°-3�°
Delivery time: Within one week after received the deposit.
MOQ: 1X20â??FCL is better or small quantity.
Inspection certificate: ISO
Fresh Cherries
1)Cultivated in farm.
2)An early ripening variety of a large size
3)Average weight:10g
4)Diameter:15mm
5)Stem is short and pulp is firm
6)Durable when transported
7)With an attractive claret color
8)Supply period: May to July
Product Description
Fresh Red Cheries from South Africa. We have more than 20 years of experience growing, packing and exporting cherries. Pruning our cherries for bigger size, picking cherries at optimum temperatures to increase quality; cooling and packing techniques to ensure better arrivals.
Company Information
We are a South Africa established company, trading in premium fruits. Our head office is based in Cape Town.
Fresh Sweet Cherry : Our sweet cherry variety; Napoleon cherries are available from late May to mid-August. Our fruits are very large, heart-shapped, have long stems, with flesh light red skin color. Napoleon is the most preferred sweet cherry variety. Our cherries are carefully picked and packaged.
We are selling our own cherry, we grow it on our own orchards.
You can book your order early before the season.
Physical specifications
Red and live color, sweet, fleshy, juicy, large, firm.
Size
Average around 2,4 cm, the largest around 2,65 cm.
Origin
South Africa
Packaging
In bulk form; in loose carton boxes, wooden crates or plastic crates.
In consumer packs; in punnets or carrybags for different weights.
Weight:13.5g
Body Length:50mm
Category Metal Fish
Colors: 6 colors choice or Custom
Feature:Painting Lead jig
Material Lead
Type: Artificial Bait
Type2: Slow Jig Metal lures
Package: 1pc in a OPP Bag
Position Sea fishing/boating fishing/shore fishing/cast fishing
Round Head Honey Bee Tools Stainless Steel European Manual Bee Smoker
Basic Information
Place of Origin:
China
Brand Name:
bee smoker
Certification:
ISO
Model Number:
SS-BS-03
Minimum Order Quantity:
50 Piece/Pieces bee smoker for Bee supplies
Price:
US $3 - 12 / Piece
Packaging Details:
bee smoker for Bee supplies 10pcs/carton
Delivery Time:
7business days after payment received
Payment Terms:
T/T, L/C, WESTERN UNION
Supply Ability:
50000 Piece/Pieces per Month bee smoker for Bee supplies
Weight:13.5g
Body Length:50mm
Category Metal Fish
Colors: 6 colors choice or Custom
Feature:Painting Lead jig
Material Lead
Type: Artificial Bait
Type2: Slow Jig Metal lures
Package: 1pc in a OPP Bag
Position Sea fishing/boating fishing/shore fishing/cast fishing
