tomato paste in durms
Product Name: TOMATO PASTE Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum Items Standard DESCRIPTION TOMATO PASTE 28-30%HB INGREDIENTS 100% FRESH RIPE TOMATO BRIX 28.80% LYCOPENE 62.04MG/100G A/B VALUE 2.09 PH 4.39 HOWARD MOULD COUNT 24% BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC PROCESSING MATHOD HOT BREAK FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL SN
No. Description of test 1. Brix 25.5 2. Salt 1.5 3. PH 4-4.03 4. Color brix: 12.5 - a/b Minimum: 2 5. Viscosity bostwick brix: 12.5- a/b 6-6.5 6. Organoleptic properties Negative 7. Black particle, seed and skin Negative 8. Aerobic mesophilic bacteria (per 1 gr) Negative 9. Aerobic thermophilic bacteria(per 1 gr) Negative 10. Mold & yeast(per 1 gr). Negative 11. Howard No =
Specification Of Our Tomato Paste Specification item value Place of Origin South Africa Eastern Cape Brand Name OEM-tomato paste Model Number Tomato Paste Price US $450 / Metric Ton Brix (%) 5 % Primary Ingredient Tomato Taste Sweet Tomato Paste Weight (kg) 0.07 kg Additives Non Packaging Can (Tinned), Sachet, 25 or 35kg Shelf Life 2 years Product Type Sauce Form Pasty Color Red Certification HACCP Type Ketchup Processing hot break Inner Packing Tin Can Process Hot Break Weight Per Package 70g Style Bright red
Canned tomato paste 1. Fresh materials, good quality and competitive price 2. Season:all the years 3. canned tomato paste 4..Main market:Europe and America,the Middle East,Africa,Korea,Southeast Asia 5. Professional Manufacturer We also can supply below canned foods: canned mushrooms,canned sweet corn,canned bamboo shoots,canned water chestnuts, canned straw mushrooms, canned green peas,canned lychees, canned peaches, canned pear, canned fruit cocktail, canned pineapple, canned mackerels, canned sardines, and so on.
Essential details Place of Origin: AUSTRIA Brix (%): No Sugar Primary Ingredient: Tomato Taste: Tomato Flavor Weight (kg): 235-240 Additives: Water Storage Type: Simple storage Specification: 220L Packaging: Drum, Can (Tinned) Shelf Life: 2 years Ingredients: NONE, 100% Purity Tomato Paste Content: NONE Address: AUSTRIA Instruction for use: Direct use Product name: most pure tomato paste in drums bulk tomato Flavor: Tomato Flavor Brix.: 36-38% Raw Material: Fresh Tomato Packing: Drum tomato Net Weight: 240kg/drum MOQ: 1*20'FCL Color: Natural Tomato Red Supply Ability Supply Ability 3000 Carton/Cartons per Month Packaging & delivery Packaging Details GW: 240kg/Drum 80 drums per 20'fcl Picture Example: package-imgpackage-img Lead time: Quantity(tons) 1 - 20 >20 Lead time (days) 40 To be negotiated
Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes. It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control! Tomato paste Cold Break 24-26% Brix: 24-26% Bostwick: 6-11 sm/30SEC Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 MG/100G min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato pasts Cold Break 28-30% Brix: 28-30% Bostwick: 7-10 sm/30sec Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Paste Cold Break 36-38% Brix: 36-38% Bostwick: 6-10 sm/30sec PH: 4.2 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix â??max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato paste Wholesale Spec. N.W.(kg) G.W.(kg) CTNS/20â??FCL 70gX50tins/ctn 3.5 4.70 4600 70gX100tins/ctn 7 9.30 2400 140gX50tins/ctn 7 8.80 2550 170gX48tins/ctn 8.16 10.50 2200 200gX48tins/ctn 198gX48tins/ctn 9.6 11.90 1780 210gX48tins/ctn 10.08 12.90 1790 400gX24tins/ctn 9.60 11.70 1980 800gX12tins/ctn 9.6 11.50 1980 850gX12tins/ctn 10.2 12 1900 2.2kgX6tins/ctn 13.2 15 1511 3kgX6tins/ctn 18 19.90 1092 3.15kgX6tins/ctn 18.9 22 1092 4.5kgX6tins/ctn 27 30 750 It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.