Latin name:Argopecten irradians Size:60-80pcs/lb,80-100pcs/lb,100-150pcs/lb,150-200pcs/lb,200-300pcs/lb Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants. Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough. The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
Latin name:Argopecten irradians Size:60-80pcs/lb,80-100pcs/lb,100-150pcs/lb,150-200pcs/lb,200-300pcs/lb Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants. Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough. The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
size: 2.5-6cm (100-120pcs) 9cm-13.5cm (9-22pcs) grade: 1 Place of origin: Viet Nam color: natural color packaging: carton box moq: 100 kg
Scallops: 1 x 20' container, specified to buyers requirements.
Available wild sea scallops fas caught in the icy north west Atlantic.
Scallops
Premium-grade scallops. We offer various packaging and processing options tailored to your needs. Nutritional Value (per 100g): Calories: 111 kcal Protein: 21g Fat: 1g Carbohydrates: 3g
the highest industry standard with the best BRC AA rating in the market.
Size: XXS (2-4.5cms), S (4.5-6 cm), M (6-8.5cm), L (>8.5cm). Pre-processing: The shell has been carefully cleaned and polished. Selling unit: kilogramme, pieces, pair,â?¦ MOQ: 500kgs, capacity: 20 tons/month. Packaging: Packed in plastic jars or shockproof carton boxes (can be packaged differently according to customer requirements)
VIETNAM DRIED SCALLOP Latin Name:Argopecten Irradians ---Hot sale Product for rich in nutrition--- #Specification(size): 250pcs/kg; 300pcs/kg; 400pcs/kg; 900pcs/kg #Packing: standard exporting package or according to customer's request #Quantity: 1*20FCL=8-10mt=800-10000 (10kg)cartons (10% more or less) 1*40FCL=24-28= 2400-2800(10kg)cartons (10% more or less) #Loading Port: Ho Chi Minh Port, Vietnam
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD, Weâ??re the Frozen and Dried seafood supplier from VIETNAM. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong.... we always try our best the offer the best quality with the most competive prices to our customer . Long term cooperation is our company's purpose Weâ??re pleased to offer â??Scallop meatâ?? from Viet Nam Scallop meat is the most valuable and nutritious part of the scallop, which is very popular with diners when it comes to Vietnamese cuisine. Scallop meat is often pre-processed, removing excess meat and intestines, then through a cleaning process, and then packaged into products according to many specifications. *specification - size :20/40,40/60,60/80,80/150 - Weight : 500g- 1kg, + Size 20/40 ( 35 -40 pcs/ 500g; 75-80 pcs/1kg) + Size 40/60 (50- 53 pcs/ 500g; 100-110 pcs/1kg) + size 60/80 (80-85 pcs/ 500g; 160-165 pcs/1kg) +Size 80/150 ( 125-130 pcs/ 500g ; 250-260pcs/kg) - certificate authentication: ISO 22000:2018; HACCP; ANALYSIS REPORT;â?¦ - Shelf life : one year - Transport temperature : -18 degress celsius - Packing : retail bag/ bulk
Size: Dried scallops come in different sizes, typically measured by the number of scallops per unit weight. Smaller dried scallops are often used in soups and dishes where they can be rehydrated easily, while larger ones may be used as a standalone ingredient or as a garnish. Color: High-quality dried scallops should have a uniform beige or golden color. The color can vary slightly depending on the drying process and the source of the scallops. Texture: Dried scallops should be firm and dry to the touch. They should have a chewy texture, as they are concentrated and dehydrated. Original: Vietnam