Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma
Botanical Name Keywords1 : Piper nigrum Keywords 2 : Pippali Keywords 3 : Respiratory Support, Thermogenic,Piperine Type : Herbal Extract Extraction Type : Solvent Color : Brown yellow fine powder MOQ : 100 kg processing time : 1 week-2 week port: Mumbai place of origin: India packaging : 25 kg HDPE payment options : Negotiable
Indian long pepper (Piper longum) is a plant found in Southern Asia. Its fruit and root are used in Ayurvedic medicine and as a spice in foods. Indian long pepper fruit and root contain chemicals that might help kill certain parasites and reduce swelling. One of these chemicals is called piperine. Use long pepper as any other spice, especially black pepper. It can be stirred into soups, used to spike a southeast Asian noodle bowl or fried rice, put into savory pastries and more. Ground the long pepper first when using in dishes that require a smoother spice, or use whole in chunkier foods such as stew or curry.
Common Name : Lindi Piper Part Used : Fruit Specification : 20%
Taste & Odour characteristic taste & odour,
Standardization - Piperine 10%
Farm grown good quality piper longum available for export in bulk quantities on regular basis, interested importers worldwide may please call or contact.
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Piper longum Common Name :- Pipli Dry Extract Grade :- 1%, 2% Main Content :- Total Alkaloids Method :- By Gravimetric
Piper longum.
The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Pippali is valued in Ayurvedic medicine and foods for enhancing digestion and metabolism. It is combined with dried ginger and black pepper to form trikatu , which can be taken to help regulate cholesterol and help prevent obesity. It is also used to treat coughs, colds, fevers and rheumatism. Pippali has a folklore reputation as an aphrodisiac, and is believed to improve vitality. Our long pepper is from foothills and himalayan region so its wild and pure with no mix up.
Long pepper, piper longum, powder of piper longum..Export
Long pepper (piper longum).
Bay leaf, piper longum.
Piper Longum Or Long Pepper..
Long Pepper/ Piper longum Moisture : 14% Impurity : 0.2% max Color : Brown to black Cultivation Type : Natural Packing : 25 kg / bag Drying Process : Oven Dry Certificate provide : Fumigation , Phytosanitary and Origin country Capacity : 100 MT / monthly Shelf life : 12 - 18 months Origin : Indonesia.
Herbals in powder & capsule form. eg. 1) ashwagandha [withania somnifera] 2) triphala [emblica officinails] 3) original country papaya powder [carica papaya] 4) neem powder 5) moringa oleifera 6) amla [phyllanthus emblica] 7) vallarai[centella asiatica] 8)lavanga pattai [cinnamomum verum] 9)brahmi [bacopa monnieri] 10)leamon peel powder [citrus limonum] 11) orange peel powder [citrus aurantium dulcis] 12)bitter melon [momordica charantia] 13)ponnankanni [alternanthera sessilis] 14)fenugreek [trigonella foenum graceum] 15)drumstick flower [moringa oleifera] 16) drumstick seed [moringa oleifera] 17)mountain knot grass [aerva lanata] 18)bhringoraj [eclipta alba] 19]touch me not plant [mimosa pudica] 20)siriyanangai [andrographis paniculata] 21)thetran kottai [strychnos potatorum] 22)long pepper [piper longum].
Piper longum, long pepper & white musli.
Long pepper, scientifically known as Piper longum, is a flowering vine that produces clusters of small, elongated fruits. This climbing plant is part of the Piperaceae family and is indigenous to India. Long pepper offers a distinctive flavor profile that combines warmth, spiciness, and a touch of sweetness. While it bears some resemblance to black pepper, its taste is more intricate and robust.
Spices like nutmeg, piper longum, clove.