PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.
Pickled Cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Cucumber Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials. Processing Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm. Recipe Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.
1/ SPECIFICATION Product name: Pickled Gherkin/ Pickled Cucumber - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
1. Specifications a. 1 Grade: Cucumber size: 3-6cm (best tasty): Length of a Cucumber: 3-6cm Volume of a Jar: 720ml b. 2 Grade: Cucumber size: 4-7cm Length of a Cucumber: 4-7cm Volume of a Jar: 720ml c. 3 Grade: Cucumber size: 6-9cm Length of a Cucumber: 6-9cm Volume of a Jar: 720ml d. 3 Grade: Cucumber size: 9-12cm Length of a Cucumber: 9-12cm Volume of a Jar: 1500ml 2. TASTE (Russian, Berlinskye taste (European) TASTE/ recipe 1: - Cucumber/ gherkin/ cornichon , sugar, acid acetic, salt, dill, onion, mustards seeds - Brix: 9.5-10%. Salted: 1.5%, Acid 0.5-08% TASTE / recipe 2: - Cucumber/ gherkin/ cornichon , sugar, acid acetic, salt, garlic, carrot, chilli, dill - Brix: 6-8%. Salted: 0.8-1.2%, Acid 0.5-08% TASTE/ recipe 3: Cucumber/ gherkin/ cornichon, salt
+Cucumbers, water drinking, salt, sugar, acetic acid, garlic, dill,chilli + ACID 0.3% Brix 6-7% Salt: 1.8-2.5%. 12jars/ 1 carton Jar 720 ml: 1800cartons/ 1 container 20ft Jar 540ml: 2300cartons/ 1 container 20ft Jar 370 ml: 2800cartons/ 1 container 20ft.
Commodity: Canned baby cucumber -Specification: Size: whole Cucumber: 50% Brix: 5-6% Salt: 1.8-2% Axid: 0.4-0.6% Other component: 10-15% -Place of origin: Vietnam -Packing: In glass jar, 12 Jars per Carton -Label: Customer options or Producer own label -FOB Price: Hai Phong Port. Pickled cucumber 720ml Net weight: 680g Drain weight: 340g Packing in carton, 1918 cartons per container.
Dross weight: 680grs; Drained weight: 375grs 720 ml: Size 5-8 cm. 12 cans/carton; 1800 ctns/cont 20 feet Quality: -Acid: 0.4-0.6% max - Brix: 5.5-6.5% max - Salt: 2.4-2.6% max. Packed in can.12 cans/carton; 1800 ctns/cont 20 feet.