1. Specifications
a. 1 Grade: Cucumber size: 3-6cm (best tasty):
Length of a Cucumber: 3-6cm
Volume of a Jar: 720ml
b. 2 Grade: Cucumber size: 4-7cm
Length of a Cucumber: 4-7cm
Volume of a Jar: 720ml
c. 3 Grade: Cucumber size: 6-9cm
Length of a Cucumber: 6-9cm
Volume of a Jar: 720ml
d. 3 Grade: Cucumber size: 9-12cm
Length of a Cucumber: 9-12cm
Volume of a Jar: 1500ml
2. TASTE (Russian, Berlinskye taste (European)
TASTE/ recipe 1:
- Cucumber/ gherkin/ cornichon , sugar, acid acetic, salt, dill, onion, mustards seeds
- Brix: 9.5-10%. Salted: 1.5%, Acid 0.5-08%
TASTE / recipe 2:
- Cucumber/ gherkin/ cornichon , sugar, acid acetic, salt, garlic, carrot, chilli, dill
- Brix: 6-8%. Salted: 0.8-1.2%, Acid 0.5-08%
TASTE/ recipe 3: Cucumber/ gherkin/ cornichon, salt
Storage Type: Canned Specification: Canned Pickled Cucumber Manufacturer: 99GD Ingredients: Brix: 5.0-6.0% Instruction for use: Food Shelf Life: 3 Years Place of Origin: Vietnam Taste: salty
PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0% Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula. Packaging: in jar of 720ml/1500ml, or in drum of 220 liters.
1/ SPECIFICATION Product name: Pickled Gherkin/ Pickled Cucumber - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0%. Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula. Packing: in jar of 720ml/1500ml, or in drum of 220 liters.
The main range of products supplied onto the market includes: pickled and marinated vegetables, salads, horsher a dish, purees, as well as olives, beets. compotes, I am s and roasted apples. We offer also ready to eat meals, chilled soups and ambient soups with long shelf life.
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0%. Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula.
Drying Process Vinegar, brine Packaging Can (Tinned), Mason Jar Instruction for use Eat directly or combine with spices Shelf Life 12 months Place of Origin Ben Tre, Vietnam Cultivation Type Organic Weight (kg) 0.3 Size 1-4; 2-5; 3-6; 6-9 (cm) Packing In jar or in drum
Pickled Gherkins Cucumber: Material : Small Cucumber Size : 3-6, 4-7, 6-9 cm Packing :Drum and Jar Grade : High Grade
Product name : Pickled Gerkins Cucumber, Material : Small Cucumber, Size : 3-6, 4-7, 6-9 cm, Packing :Drum and Jar, Grade : High Grade
