Product information :Materialmandarin orangeTypein syrupShelf   Life3 yearsSterilizationhigh temperature sterilization without preservativesStorageIn normal temperature/refrigerate after opening/better to eat up in 2 hours after openingCertificates:FDA,Website:http://www.l10food.com,FCE, KOSHER, BRC, HACCP,SIDMOQ:1*20'GPDelivery:20 days after signing the contract and confirming labelsPayment:T/T,   D/P,L/COpen modeHard/Easy open lid.labelPrivate labeling is available.Our advantages1. Profession: We are the professional manufacture of canned fruit and vegetable. 2. Raw material: Natural&Green, sound and tender are the main characteristics of our canned food. 3. Food Safety: All the products are processed from top quality materials under strict HACCP quality control methods.4. It is no added flavors, coloring and no artificial preservativesCanned mandarin orange tipsâ??because the sugar content of canned fruits is relatively high, diabetic patients should not be eaten in large quantities.â??the content of the water and sugar of the canned fruit is very high. After opening the lid, it is easy to cause a large number of microbes to reproduce, cause the acidity of the product and lose the value of food. It is recommended to be eaten as much as possible when eating.Work shop
Specification Raw material 100% fresh mandarin, water, sugar Brix% 14--17 Type of products high temperature sterilization Storage Temperature In normal temperature Ph 3.2--3.7 Shelf life 3 years Mix order 20' fcl Certificate brc , kosher, haccp, iso, fda iso :9001 2008 Payment t/t Delivery within 15-20 days after order Product name: canned mandarin orange N.W. D.W. Ctns/20'fcl 312gx24tin (11oz) 312g/175g 2200 425gx24tin (15oz) 425g/238g 1700 850gx12tin (30oz) 850g/480g 1700 2650gx6tin (93oz) 2650g/1500g 1150 3000gx6tin (106oz) 3000g/1680g 1000 In carton 24/425g, 12/570g, 12/850g, 6/3000g environment-friendly packaging materials.
Product information product name:Canned mandarin orange segmentingredient:Mandarin orange,,sugar,water,citric acidKind:Whole, Brokennet weight:312g,425g,850g,A9,A10lid:Easy open lid & normal lid(hard open)brix:14-17%,18-22%BrandBuyerâ??s logopacking:In export standard cartonstorage:Room temperature and dryexpiration date:3 years from production dateMOQ:1X20â??FCLLead time:Be finished in 20 days after prepayment and label approvalpayment terms:T/T,L/C,D/Pcountry of originChinaMain useCanned mandarin segments are peeled to remove the white pith prior to canning. It is rich in vitamin C.They are often used in salads, desserts, and bakingFruit SaladOrange DesertOrange cakeAbout factoryContact informationP
Product information product name:Canned mandarin orange segmentingredient:Mandarin orange,sugar,water,citric acidKind:Whole, Brokennet weight:312g,425g,850g,A9,A10lid:Easy open lid & normal lid(hard open)brix:14-17%,18-22%BrandBuyerâ??s logopacking:In export standard cartonstorage:Room temperature and dryexpiration date:3 years from production dateMOQ:1X20â??FCLLead time:Be finished in 20 days after prepayment and label approvalpayment terms:T/T,L/C,D/Pcountry of originChinaMain useCanned mandarin segments are peeled to remove the white pith prior to canning. It is rich in vitamin C.They are often used in salads, desserts, and bakingFruit SaladOrange DesertOrange cakeAbout factory
Product information product name:Canned mandarin orange segmentingredient:Mandarin orange,Website:http://www.l10food.com,sugar,water,citric acidKind:Whole, Brokennet weight:312g,425g,850g,A9,A10lid:Easy open lid & normal lid(hard open)brix:14-17%,18-22%BrandBuyerâ??s logopacking:In export standard cartonstorage:Room temperature and dryexpiration date:3 years from production dateMOQ:1X20â??FCLLead time:Be finished in 20 days after prepayment and label approvalpayment terms:T/T,L/C,D/Pcountry of originChinaMain useCanned mandarin segments are peeled to remove the white pith prior to canning. It is rich in vitamin C.They are often used in salads, desserts, and bakingFruit SaladOrange DesertOrange cakeAbout factoryContact informationPls contact: Hedy Chen(Sales Manager)
Product InfomationName:Â Canned Mandarin Orange Sacs Exported countries: Middle East,Website:http://www.l10food.com,Southeast Asia,Korea,India,Russia,Pakistan etc.Delivery time: within 20 days
Type: mandarin orange whole, mandarin orange broken Brix: 14-17% PH: 3.6-4.0 Shelf life: 3 years Production season: October--February Storage Temperature: In normal temperature / 24 hours stored in the fridge after opening MOQ: 1x20 Delivery: within 20 days after order confirmed Model Grade N.W. D.W. Brix PH Value Pieces Piece weight vacuum 1# L 3000g 1700g 14~17 3.6 �0.1 10~20 5.1~12 13~20 M 3000g 1700g 14~17 3.6 �0.1 21~29 3.4~5 13~20 S 3000g 1700g 14~17 3.6 �0.1 31~38 2.6~3.3 13~20 2# L 850g 480g 14~17 3.2~3.6 10~19 5.1~12 21~27 M 850g 480g 14~17 3.2~3.6 20~29 3.4~5 21~27 4# L 425g 235g 14~17 3.2~3.6 10~19 5.1~12 21~27 M 425g 235g 14~17 3.2~3.6 20~29 3.4~5 21~27 5# 312g 175g 14~17 3.2~4.0 13~20 spec. n.w. d.w. broken rate q'ty / 20'fcl (g/can) (g/can) % carton 312gx24tin (11oz) 312g 175g 5%; 10%; 20%; 100% 2300 425gx24tin (15oz) 425g 240g 5%; 10%; 20%; 100% 1750 850gx12tin (30oz) 850g 480g 5%; 10%; 20%; 100% 1750 3000gx6tin (106oz) 3000g 1700g 5%; 10%; 20%; 100% 1008
Sweet Fresh mandarin orange/Fresh Orange,Naval Orange,Valencia Oranges Specification item value Style: Fresh Product Type: Citrus Fruit Type: Orange Cultivation Type: COMMON Color: orange Certification: ISO, BRC Grade: A Maturity: 80% Size (cm): 5.5/6.0/6.5/7.0/7.5/8.0/8.5/9.0/9.5 Weight (kg): 15 variety: navel orange Lane Late, sweet orange packing: n.w.15kg/basket, or in carton size (dia/mm): 65/70/75/80/85/90/95 size(pcs/15kg): 113/100/88/72/64/56/48/40 Crop: Newest crop, freshest crop brix : 14.5-17% Usage: ready to eat, for juicing MOQ: 1*40'RF=27 tons orchard/company visit : workable orchard area of 2,200 mu , with an annual output of more than 2,300 tons, which is used for fruit production bases for export. Standard equipment, standard procedure, excellent management
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
We Can Supply Australian Mandarin, Naval Oranges From Australia.
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health
Made From 100% Natural Fresh Orange. The dried fruit becomes a nutrient-dense snack containing various enzymes, minerals, and antioxidants that can be energizing and beneficial for your health. **With Dried Orange you can: - Enjoy them as a healthy snack - Add something exciting to your cereal, oatmeal and lunch box. - Decorate your cakes and cupcakes - Garnish your cocktails - Add zest to your favourite hot or cold drinks - Bake with them - Chop and mix with other dried flavors to create your own teas