Find Verified Acetylated Distarch Adipate %28E1422%29 Suppliers, Manufacturers and Wholesalers

Applications :
As a Thickener and Stabilizer:
FlaMas-MS-CWS-E1422 is cold water soluble. It can be used in foods
as a Bulking agent, Binder, Thickener, and Stabilizer; provides medium
smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy
Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt,
Jelly, and Pudding.

For Shear Applications:
FlaMas-MS-CWS-E1422 has process tolerance; it is resistant to
medium heat and shear. It has medium resistance against acids, sugar, and salt
and freeze/thaw stability. It adds luster to the products, making them more
appealing. It has high paste formation properties in cold water.

For Gluten-Free Products:
It can be used as a Gluten-Free substitute in various foods like
infant foods, confectionery, Jelly type sweets, iced lollies, wine gums, yogurts,
fruit-flavored fillings and batter mix to egg white mix.

"FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry."

FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.

FlaMas PS CWS 9631T (E1422) is a pregelatinized, cold-water-soluble acetylated distarch adipate derived from tapioca. It's vegan, gluten-free, non-GMO, and offers excellent thickening, binding, emulsion stabilization, and texture enhancement. With strong stability to heat, acid, shear, and freeze thaw cycles, it's ideal for sauces (like ketchup), fruit preparations, baby food, yogurt, baked goods, and gravies .

StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder,
Stabilizer and Thickener in Instant food products and various mayonnaise,
sauces and gravies. This product has good resistance to heat and shear. It's
stable to conservation and resistant to freezing. The special property of
StaThick-MS-CWS-E1414 starch is its large water binding and fat binding Capacities.

MayoKex is a Potato based Pregelatinized Acetylated Distarch Phosphate.
MayoKex is a Vegan, Plant-based, Gluten free, Non-GMO product and it is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, Mayonnaise, infant�¯�¿�½?�?�¢??s foods, Yogurt and Baking Industry.
FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*MayoKex is Pre-cooked and soluble in cold water.*MayoKex is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*MayoKex contains no fat, protein, fiber, vitamins, or other minerals.

APPLICATIONS
As a Thickener and Stabilizer:MayoKex is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications:MayoKex has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.

FlaMas-TS-CWS-E1422 is an Acetylated Distarch adiphate-Pregelatinized tapioca starch which is a Vegan, Plant-based, Gluten free and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, infant's foods, Yogurt and Baking Industry.

FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.

FLAMAS - PS CWS is a Potato starch based, Pregelatinized Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free, Plant-based and Non-GMO. It has high resistance to heat, shear and acidic processing conditions. It can be used as an Instant Thickener, Emulsifier, Binder, Stabilizing agent and Bulking agent in Sauce, Ketchup, Baby foods, Yogurt, Fruit fillings, Frozen meat pies and Baking Industry.

FlaMas WM CWS 081000T (E 1422) is a clean-label, pregelatinized acetylated distarch adipate derived from maize. It dissolves completely in cold water and acts as a versatile thickener, binder, emulsifier, and stabilizer. With strong tolerance to heat, acid, shear, and freeze thaw cycles, it delivers smooth, glossy texture and excellent process stability perfect for sauces, ketchup, yogurt, baby foods, gravies, and fruit fillings .

FlaMas WM 08600 V2 (E1422, Acetylated Distarch Adipate) is a clean-label, cold-water soluble, pregelatinized waxy maize starch. It's vegan, gluten free, non GMO, and offers excellent thickening, binding, emulsifying, and stabilizing properties. Designed for high process and shear tolerance, it ensures stability under heat, acid, and freeze thaw conditions. Ideal for sauces, gravies, soups, fruit fillings, baby foods, yogurt, and bakery applications where clean-label transparency and robust performance are needed .

FLAMAS-WM-08600-T is a Corn based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based. FLAMAS-WM-08600-T is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. FLAMAS-WM-08600-T is often used in fruit pie fillings, frozen meat pies and gravies, soups and sauces, Ketchup, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods.

FLAMAS-TS-08600 is a Tapioca based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free, Non -GMO and Plant-based starch. FLAMAS-TS-08600 is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. It can also be used as a Thickener, Emulsifier, Binder and Stabilizing agent with improved process tolerance. FLAMAS-TS 08600 is often used in fruit pie fillings, frozen meat pies and gravies, soups and sauces, Ketchup, Custards, Yogurt, Bakery products, Dairy desserts and frozen oriental foods.

FLAMAS-WM-10300T is a waxy maize based Acetylated distarch adipate (E-1422). FLAMAS-WM-10300T has improved Process tolerance and it is resistant to high temperature and shear processing conditions. It can also be used in low pH food products and exhibits excellent freeze thaw stability. It is Vegan, Gluten-Free and Plant-based product. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Soups, Salad dressings, Mayonnaise, Baby foods, Yogurt, Dairy products, Dairy based desserts, Processed fruit and vegetable products, Baked foods, Frozen foods, etc.,

FlaMasTSCWSE1422 is an Acetylated Distarch adiphatePregelatinized tapioca starch which is a Vegan Plantbased Gluten free and NonGMO based product that is precooked soluble in cold water It can be used as a Thickener Binder Emulsifier and Stabilizing agent in Fruit Sauce Ketchup infants foods Yogurt and Baking Industry

Angel ResDextrin-CS is a premium soluble corn fibre powder (resistant dextrin) a low-calorie, digestion-resistant dietary fibre derived from Non-GMO Corn. With a minimum 82% total dietary fibre content, it is specifically engineered for functional food, beverage, and nutraceutical applications where clean-label, high-performance fibre enrichment is required.

As a prebiotic fibre, it promotes the growth of beneficial gut microbiota (Bifidobacteria and Lactobacilli) while delivering a low glycemic response â?? making it an ideal ingredient for keto-friendly, diabetic-conscious, reduced-sugar, and calorie-controlled formulations.

Key product attributes: highly water-soluble with excellent clarity, thermally and acid-stable (suitable for pasteurization and high-temperature processing), low viscosity, and completely neutral in taste, colour, and odour. It blends seamlessly into doughs, batters, beverages, dairy matrices, and confectionery without altering sensory profile.

Applications include: clear beverages, functional health drinks, bakery products, cereals, gummies, chocolates, yogurts, ice creams, sauces, gravies, protein powders, meal replacement shakes, and dietary supplement blends.

Certified: ISO 22000:2018, BRCGS, ISO 9001:2015, Halal, Kosher. Free from preservatives, allergens, and GMO ingredients. Shelf life: 24 months. Available in bulk supply with consistent quality from our SIPCOT-based manufacturing facility in Erode, Tamil Nadu, India.

Angel ResDextrin-TS is a soluble tapioca fibre powder made from cassava root with a minimum 90% dietary fibre content. It is a clean-label, low-calorie prebiotic ingredient that supports gut health without affecting the taste, texture or appearance of the final product. It dissolves completely in cold water and remains
stable under heat and acidic processing conditions.

Suitable for beverages, bakery, confectionery, dairy, snacks, sauces and nutritional supplements. Ideal for keto-friendly, diabetic-conscious and fiber-enriched formulations. Available as a free-flowing white
powder with 24 months shelf life. Certified under ISO 22000, BRCGS,
Halal, Kosher and USDA Organic. Vegan. Non-GMO. Allergen-Free.
Gluten-Free. Preservative-Free.

Angel YeastPro-F84 is a high-quality yeast protein derived from food-grade Saccharomyces cerevisiae through an eco-friendly fermentation process. It delivers 80% crude protein (dry matter) with a well-balanced amino acid profile, excellent digestibility, and clean label status vegan, allergen-free, and preservative-free.

It offers outstanding functional properties: high solubility and dispersibility in water-based systems, strong water-binding capacity, emulsification performance, and texture/structure enhancement. Its neutral taste and off-note masking ability make it ideal for plant-based and alternative protein formulations.
Applications include: protein beverages & sports nutrition, meat analogues & processed meats, bakery products, dairy & dairy alternatives, ready meals, extruded snacks, and nutritional/fortified foods.

Certified: ISO 9001:2015 | ISO 22000:2018 | BRCGS | Halal | Kosher.
Shelf life: 24 months.
Packed in 25 kg paper bags with moisture-proof liner. Manufactured in India.

Angel YeastPro-F90 is a premium yeast protein derived from food-grade Saccharomyces cerevisiae through an eco-friendly fermentation process. It delivers 90% crude protein (dry matter) with a well-balanced amino acid profile, excellent digestibility, and clean label status vegan, allergen-free, and preservative-free.
Key functional benefits: high solubility and dispersibility in water-based systems, strong water-binding capacity, emulsification performance, texture and structure enhancement, and neutral taste with off-note masking ideal for plant-based and alternative protein formulations.

Applications: protein beverages & sports nutrition, meat analogues & processed meats, bakery products, dairy & dairy alternatives, ready meals, extruded snacks, and nutritional/fortified foods.

Certified: ISO 9001:2015 | ISO 22000:2018 | BRCGS | Halal | Kosher.
Shelf life: 24 months.
Packed in 25 kg paper bags with moisture-proof liner.
Manufactured in India.

Corn Syrup Solids (DE 26-30) is a premium quality, plant-based sweetener derived from corn and processed under strict quality standards. It is a white to cream colored, free-flowing powder that is fully soluble in cold water and offers excellent stability. This product is vegan, gluten-free, non-GMO and free from preservatives, making it suitable for clean-label and organic food formulations.

With a Dextrose Equivalent (DE) of 26-30, it functions as a bulking agent, texturizing agent, fat replacer, stabilizer, emulsifier and taste improver. It improves solubility, mouthfeel, texture and shelf life in dairy products, bakery, confectionery, frozen desserts, beverages, cereals, snacks, nutraceuticals and instant food applications.

It also acts as an excellent spray drying carrier and encapsulating agent due to its low hygroscopicity and neutral flavor. The product has moisture max 6%, ash max 0.5%, bulk density minimum 0.3 g/ml and pH range 4-7 (10% solution).

Packing: 25 Kg net weight PP bags with inner moisture-proof liner.
Shelf Life: 24 Months from date of manufacture.
Origin: India.

Organic Tapioca Syrup (DE-60) is a premium quality liquid glucose derived from organic cassava root. It is a vegan, gluten-free, non-GMO sweetener that serves as a healthier alternative to refined sugar and high-fructose corn syrup. With a Dextrose Equivalent (DE) of 60 - 70 and minimum 80 Brix, it provides balanced sweetness, excellent solubility, and superior stability in food formulations.

This organic syrup functions as a sweetener, humectant, thickener, binding agent, and texturizing agent. It improves moisture retention, enhances shine and transparency, and supports better shelf life in products. Widely used in beverages, confectionery, baked goods, cereal bars, dairy alternatives, frozen desserts, fruit preparations, and sports nutrition products.

BRODEXTRIN-T100 (E1400) is an Organic Tapioca Based Brown Dextrin, a plant-derived, vegan and gluten-free modified starch produced through controlled pyroconversion. This cold water soluble, free-flowing powder offers excellent binding, emulsifying and stabilizing properties. It provides light texture, improved adhesion and enhanced crispiness in food systems while maintaining a clean, neutral taste. With low moisture and good bulk density, it ensures consistent performance in dry and wet formulations.

This Organic E1400 Brown Dextrin is widely used in batter and breading systems, French fries, coated vegetables, fried snacks, spice blends, flavor powders, nutraceutical formulations and instant dry mixes. It acts as a coating agent, thickener, surface finishing agent and encapsulant, helping to improve crunch, texture stability and extended crispiness under heat lamp storage.

Angel PS (Potato Starch) 13M is a premium quality, gluten-free, plant-based, non-GMO and vegan food-grade starch derived from selected potato tubers. It appears as a bright white, fine, free-flowing powder with neutral taste and excellent thickening ability.

It offers high swelling power, strong water-binding capacity, and forms clear viscous gels when heated. It provides smooth texture, glossy appearance, and excellent stability in various food processing applications.

Widely used in soups, sauces, gravies, bakery products, gluten-free baking, noodles, snack foods, processed meats, dairy desserts, confectionery, and plant-based alternatives. It enhances moisture retention, improves texture, increases crispiness in fried products, and acts as a binder in meat and vegan formulations.

Technical Specifications:
Moisture: Max 13%
Viscosity (3% solution): 550-1200 cP
pH (10% solution): 5.0 - 7.5
Ash: Max 0.5%

Microbiologically safe with controlled heavy metal limits as per international standards.

Certifications: FSSAI, ISO 9001:2015, ISO 22000:2018, BRC, Kosher, Halal, ZED Certified.
Shelf Life: 24 Months
Packing: 25 / 50 Kg moisture-proof paper bags.

Angel Brown Rice Syrup is a natural sweetener derived from enzymatically hydrolyzed whole grain brown rice. The enzymatic process converts complex carbohydrates into simpler sugars, mainly maltose and glucose, resulting in a mildly sweet, viscous syrup with a subtle caramel-like flavor. The product is 100% Plant-based, Non-GMO, Gluten-free, and Vegan-friendly, containing no artificial additives. Angel Brown Rice Syrup serves as a natural alternative to refined sugar, corn syrup, and other synthetic sweeteners in food and beverage applications such as baked goods, cereals, snack bars, confectionery, sauces, beverages, and dairy or non-dairy desserts.

Crispy Fry Mix Veggies is an instant coating and batter mix prepared with a unique blend of Organic starch and spices. It provides excellent coating, crispiness, and crunchy texture for various fried vegetarian products such as onion rings, paneer pakoda, corn cheese balls, gobi manchurian, veg cutlets, potato croquettes, mozzarella sticks, and more.

It can be used for pre-dusting, battering/coating, instant marination, and breading applications. The product helps retain moisture, improves adhesion, enhances crispiness, and delivers a mild continental flavor profile.

No added MSG, no added trans-fat, no added preservatives, and no artificial flavors or colors.
Suitable for deep frying, shallow frying, broasting, and air frying.

FROSIN PS 021200 is a Potato based chemically modified,Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as Emulsifier, Stabiliser, Binder and Thickener for various products such as instant noodles, frozen fruit pies, filling for confectionery goods, snacks products, baking and confectionery products, protective coating for dried vegetables, sauces, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, etc.,

FEATURES AND BENEFITS*FroSin-PS-021200 has higher stability and resistance to retrogradation or crystallization, enhanced granular size, swelling power, and water absorptioncapacity, which provides good flow and compression properties*It is highly bio-degradable and causes no harm to the Environment.*FROSIN-PS-021200 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*FROSIN-PS-021200 contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGEFor excellent results, use 10 to 15 % FroSin�¢??PS-021200 ( The protein content in Maida and other additives if any, may have effect on dosage %)
APPLICATIONS
As a Thickener :FroSin-PS-021200 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups, powdered concentrates, flavoured and thermised yoghurts, thermised cottage cheese, frozen fruit pies, filling for confectionery goodsFroSin �¢?? PS-021200 is also used as bulking agent and texture enhancer in snack foods. It acts as stabilizer and improves smoothness and sheen of soups, sauces and fat-free salad dressings. FroSin-PS-021200 also used as flavor encapsulating agents and clouding agents in creamers and beverages. Can also be used as substitute to gum arabic, egg yolk and caseinates
As a Stabilizer and Texturizing Agent:FroSin-PS-021200 improves paste clarity and freeze-thaw stability of products. FroSin-PS-021200 is commonly used for enhancing quality consistency, and as texture and stability enhancers. It acts as increased lipophilicity emulsion stabilizer. Improves quality of any fat/oil-containing products. Reduces rancidity by preventing oxidation Can be used in products that undergo refrigeration process. Frosin helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as a texturizer for various foods. FroSin-PS-021200 provides gelling and chewy texture in soft confectionery and analogue cheese
In Baking and Confectionery:Can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, dumplings. It's is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods includingInstant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.

Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.

ANGEL CLEATION 3300 (V8) is a Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 (V8) is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 (V8) is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.
FEATURES AND BENEFITS1. ANGEL CLEATION 3300 (V8) has an outstanding Process Tolerance and the Textural properties closely resemble modified starches, only minor adjustments in formulation are necessary to replace modified tapioca starches in food products.2. ANGEL CLEATION 3300 (V8) imparts a Short Smooth Texture and sets to a Tender Gel upon cooling. As a Tapioca based product, ANGEL CLEATION 3300 (V8) features a Lower Hot Viscosity which can be an advantage when using processing equipment such as Plate Heat Exchangers.3. It has a Bland taste and so will not mask Flavors or Aromas. It gives a unique mouth feel to the products it is added to. Products formulated with ANGEL CLEATION 3300 (V8) have brighter flavors than the same products formulated with some modified starches.4. It is highly bio-degradable and causes no harm to the Environment.5. ANGEL CLEATION 3300 (V8) is a White powder that adds no Color to application and blends well with other ingredients.6. ANGEL CLEATION 3300 (V8) contains no Fat, Protein, Fiber, Vitamins, or other Minerals.
APPLICATIONS
In Custards, Dairy Puddings, Yoghurts, and Desserts:ANGEL CLEATION 3300 (V8) is widely used in UHT Dairy applications due to its Compatibility with milk proteins, excellent Flavour release and outstanding Process Tolerance. It imparts a Rich creamy mouth feel, a smooth Short Texture and Low Hot Viscosity which are desirable characteristics of Dairy products. It can also be used as a Thickener and Stabilizing agent. At high concentrations, ANGEL CLEATION 3300 (V8) will set to a stable tender gel upon cooling. ANGEL CLEATION 3300 (V8) may be used in conjunction with other gelling hydrocolloids to produce a further range of unique textures. It will form smooth short textured pastes at levels of 3 to 5%.
Bakery Jams:ANGEL CLEATION 3300 (V8) can be used in Bakery fillings to give excellent Bake stability and good Flavour release. In such applications, usage levels are typically 5 to 6% which will provide a Thermo Reversible gel. ANGEL CLEATION 3300 (V8) can be used as an economical replacer for pectin.

Brown Dextrin-M 100 E1400 is an acid-treated maize-based dextrin, classified under E1400, known for its medium brown color, moderate viscosity, and excellent adhesive properties. It is widely used in paper tube winding, textile finishing, labeling, matchbox, and packaging industries. This dextrin offers high solubility, good film formation, and fast drying, making it ideal for industrial applications requiring strong bonding strength and smooth flow behavior. Brown Dextrin-M 100 is suitable for both manual and automated machinery operations.

Yeltrin-WMT E1400 is an acid-treated waxy maize starch, classified under E1400, designed for applications requiring low gelatinization temperature, smooth texture, and moderate viscosity. It is ideal for use in paper sizing, textile finishing, adhesives, and select food formulations where clarity, binding strength, and stability are essential. Yeltrin-WMT offers excellent film-forming and flow properties, making it suitable for both industrial and food-grade applications that demand consistent performance and easy processing

Yeltrin-T 100 E1400 is an acid-treated tapioca starch (as per E1400 classification) designed for use in textile, paper, and food applications where controlled viscosity and film-forming properties are required. It offers excellent fluidity, improved adhesion, and easy solubility, making it suitable for coating, sizing, and binding processes. In food, it can be used as a thickening and stabilizing agent in products requiring mild processing. Yeltrin-T 100 provides a smooth finish, good clarity, and is valued for its cost-effectiveness and functional versatility.

WhitrinFT Clean Label Starch is a naturally derived chemically unmodified starch formulated to align with cleanlabel standards in food and pharma applications It delivers excellent thickening binding and textureenhancing propertieswhile ensuring full label transparency Ideal for healthconscious brands WhitrinFT helps manufacturers create cleanlabel sauces dressings snacks capsules and gels with reliable performance and minimal ingredients

Yeltrin-T 100 E1400 is an acid-treated tapioca starch (as per E1400 classification) designed for use in textile, paper, and food applications where controlled viscosity and film-forming properties are required. It offers excellent fluidity, improved adhesion, and easy solubility, making it suitable for coating, sizing, and binding processes. In food, it can be used as a thickening and stabilizing agent in products requiring mild processing. Yeltrin-T 100 provides a smooth finish, good clarity, and is valued for its cost-effectiveness and functional versatility.

WHITRIN-MS 100100 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier,
Binder, Stabilizer and Texture improviser. WHITRIN-MS 100100 can also be used as coating/glazing agent, encapsulating agent, fat replacer and crispiness enhancer. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, bakery products, Processed meat products, coffee powders, Instant Coffee Premixes etc.,

APPLICATIONS

IN CONFECTIONARIES:
WHITRIN-MS 100100 is a functionally modified clean label starch. The transparency nature of WHITRIN-MS 100100 will increase the glossiness of the
product. The coating of WHITRIN-MS 100100 in food products provides protection, prevents crystallization of sugars reduces oil and fat migrations.
WHITRIN-MS 100100 products can be cooked with sweeteners and water to low moisture content without becoming too viscous.

IN JELLIES AND CANDIES:
WHITRIN-MS 100100 has low gelatinization temperature which makes it so easy to cook. It has high gel properties which will improve the Malleability of the product. High viscosity and water retention properties will prevent from shrinking and out of shape.

WHITRIN-MS 100100 has high resistance to high temperature cooking and to the machine shearing which makes it mellow and not stick teeth and increase chewiness.

WHITRIN-MS 100100 plays a part in softening the hardness of the candies. It will produce good plump and can fulfil the tastes and form of candies.

CWS-WPS-T is a Waxy Potato based pregelatinized starch. It is a Clean label, gluten free, Vegan and Plant based product made from Waxy Potato. CWS-WPS-T is soluble in cold water and provides instant and improved viscosity to the products. CWS-WPS-T is characterized by improved shear and shelf-life stability, higher clarity and expansion properties. CWS-WPS-T is widely used in snack products such as baked snacks, coated nuts, meat products, Plant based meat alternatives, Instant bakery creams, Fruit fillings, Processed cheese products, Soups, sauces, dressings, extruded products- Noodles, Pasta, etc.,

CWS-TS80 Tapioca Pregel is a cold water soluble, pregelatinized starch derived from high-quality tapioca. Specially formulated for instant hydration, it dissolves easily in cold or room-temperature water, forming smooth, stable pastes without the need for cooking. CWS-TS80 provides excellent thickening, binding, and texturizing properties, making it ideal for use in instant soups, sauces, beverages, puddings, bakery fillings, and nutritional products. It also offers good clarity, mouthfeel, and consistency, with reliable performance in both food and industrial applications.

CWS-TS100 Tapioca Pregel is a high-performance, cold water soluble pregelatinized starch made from premium tapioca. It is designed for instant dispersion in cold water, offering excellent thickening, binding, and stabilizing properties without heat. Ideal for instant food mixes, soups, sauces, desserts, and functional beverages, CWS-TS100 delivers a smooth texture, clean taste, and consistent viscosity. Its superior cold-swelling capability makes it suitable for both food and industrial applications requiring quick preparation and reliable functionality.

Psyllium Husk Powder is a natural, plant-based dietary fiber derived from the outer husk of Plantago ovata seeds. It is widely used as a digestive aid, supporting gut health, regular bowel movements, and cholesterol management. This fine powder is gluten-free, non-GMO, and vegan, making it ideal for health supplements, baking, and fiber-enriched food products. Its excellent water-absorbing and gel-forming properties also make it a popular thickening and binding agent.

Angel Kappa Carrageenan is a Gluten-free, Non-GMO, Vegan, Natural hydrocolloid extracted from red seaweed. Angel Kappa Carrageenan has excellent gelling property, thickening ability and stabilizing properties. It is also used for stabilizing emulsions. Angel Kappa carrageenan is distinguished by its strong gelling ability and is typically used for its gel-forming properties in food products. Angel Kappa Carrageenan is a versatile and essential food ingredient known for its ability to form firm, heatstable gels, thicken liquids, and stabilize emulsions. Its applications span a wide range of food categories such as gummy candies, marshmallows, fruit gels, chocolate milk, ice cream, yogurt, plant-based alternatives for gelatin-free desserts, sauces, soups, ready-to-eat meals, etc.

Cassava Flour HV100 is a high-viscosity, ultra-fine flour made from whole cassava root, offering excellent thickening, binding, and moisture-retention properties. It is gluten-free, non-GMO, and plant-based, making it ideal for premium bakery products, sauces, gravies, and gluten-free formulations. With a neutral flavor and smooth texture, Cassava Flour HV100 ensures consistent quality and performance in clean-label food applications.

STABIFLO-WM-CWS-HV1100T is Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWSHV1100T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WMCWS-HV1100T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

STABIFLO-WM-HV60T-CWS is a Waxy maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-HV60-CWS has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-HV60-CWS has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Yoghurt, Cream products, Mayonnaise, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Ice cream, pie fillings, Fruit fillings, Glazes, gravies, etc.,

STABIFLO-WM-CWS-623T is a Waxy Maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWS-623T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-CWS 623T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,

FroSin PS-081800T (Acetylated Starch E 1420) is a vegan, gluten free, non GMO tapioca-based modified starch that dissolves easily in cold water. It provides excellent thickening, binding, emulsifying, and stabilizing properties ideal for frozen foods, instant products, sauces, and bakery applications .

FrosinTM MS-CWS is a Chemically modified Pre-gelatinized (Cold water soluble) maize based starch. It is Vegan, Gluten-Free, Plant-based and Non-GMO. Pre-gelatinized acetylated starch with increased dispersibility enhances the multiple functionalities of this starch in various food applications.

ANGEL OXI-MS is a maize based functionally modified Clean label starch. It is Vegan, Gluten-Free, Plant-based and Non�¢??GMO starch. ANGEL OXI-MS is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties.ANGEL OXI-MS is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc.,

Angel Pea S is a Vegan, Clean Label, Grain-free, Gluten-free and Non-GMO starch extracted from Peas. Angel Pea S is used as thickener, gelling agent, texturizer, stabilizer and it also has high water binding capacity and good film forming properties.Angel Pea S is used in many food products such as Baked products, Batter & breaded products, Confectionery products, Gluten-free products, Extruded products, Meat emulsions and analogues, Snack products, Dairy products, shredded cheese, sauces, soups, etc.,

Cassava Flour MV150 is a high-grade, ultra-fine flour made from the whole cassava root, offering a smooth, light texture and neutral taste. Naturally gluten-free, non-GMO, and vegan, it is ideal for premium baking, gluten-free snacks, thickening sauces, and other health-focused food applications. With excellent binding properties and moisture absorption, Cassava Flour MV150 ensures superior consistency and performance in clean-label and allergen-free formulations.

Maltox MS (DE 9-15) is a maltodextrin derived from maize starch with a dextrose equivalent (DE) range of 9 to 15, offering a balance between sweetness and functionality. It is a neutral-tasting, free-flowing powder used as a bulking agent, carrier, and texturizer in beverages, dairy products, bakery, confectionery, and nutritional supplements. Maltox MS improves mouthfeel, enhances solubility, and provides good film-forming and binding properties, making it ideal for spray drying and instant mix formulations.

SF CSTS 12 is a physically modified Clean Label, Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. SF CSTS 12 is mainly used for Gluten free baking solutions, healthy bakery products, traditional bakery products, gluten free extruded products, etc.,