Tulsi Extract (Ocimum Sanctum Extract): Adaptogenic, Anti-oxidant, Anti-inflammatory, Anti-bacterial, Anti-viral, hypoglycemic, immune supporting, Metabolic enhancer
White to tan powder, Soluble in water, and is stable at temperatures of 50-60 Degree C Bromelain is an enzyme extract derived from the stems of pineapples, although it exists in all parts of the fresh pineapple. The extract has a history of folk medicine use. As an ingredient, it is used in cosmetics, as a topical medication, and as a meat tenderizer.
Light Yellow Colored, Free flowing powder, Retain all its nutrition values, does not contain any chemical preservative. Typical flavor & taste of natural and fresh papaya, free from artificial flavor.
Soy isoflavones are polyphenols found in soy products and other plants. They preferentially interact with a type of estrogen receptor involved in cognitive functions. Because they interact with estrogen receptors, soy isoflavones have also been studied for preventing menopausal symptoms and premenstrual syndrome.
Organic soybean kernels food grade 1 and non gmo animal feed grade
Soya normal doc (de oiled cake), soya hipro doc (de oiled cake), soya lecithin liquid, soya refined oil .Export
Soy lecithin non gmo food grade, sunflower lecithin, sorbitol, soya lecithin powder, fatty acid.Manufactur, export and marketing
Sugar, chicken paws, cow meat, pork meat, grains, rice, soybean, fuel, soy n gmo and gmo, oil, rice (white, black and red), bean, coffee, onion, garlic, avocado oil, lamb, etc..
Soya lecithin, lecithin.
USDA Approved
100% Fresh - 100% Healthy Ingredients: Flour, Soyabean Flour, Maida, Salt & Water.
Soya lecithin powder, soya lecithin liquid.CIF
White cassava starch powder, high grade charcoal for bbq, shisha and restaurant grades. charcoal briquettes. industrial charcoal. wood pellets, pine wood powder, wood pellets, wood briquettes, wood chips, wood sawdust, wood shavings, wood flakes. dried hibiscus from nigeria 99% sortex sesame seed soy beans, soya beans raw cashew nuts rcn cameroon pepper black pepper chilli pepper hibiscus shifting tumeric cassiatora cassia tora gum arabic gum olibanum frankincense mica, mica powder, mica flakes, mica blocks, mica sheets, mica scraps quartz, quartz lumps, quartz boulders, mica quartz (quartz with mica contamination), quartz crystals zinc ore /lead ore green and brown copper talcum iron bauxite quartzite white quartz zinc and lead ore aluminium bauxite monozite zycon sand columbite tin ore unprocess phosphate rocks titanium oxide.
Micro crystalline cellulose, sodium hydroxide and potassium hydroxide pellets, castor oil and castor oil derivatives, linseed oil and soya distilled fatty acids..
Soya Chunks
Grades available : Defatted Soya Flour (Toasted)-Food Grade Defatted Soya Flour (Untoasted)-Food Grade Defatted Soya Flour (Toasted) Specifications : Fat : 1.20% Max Ash : 6.00-6.50% Protein : (N X 6.25) 50-52% Moisture : 06-08%Max Crude Fiber : 3.50-4.00%Max Particle Size : (90% pass through) 80 Mesh Sand & Silica : 0.30% Max. Urease Activity Min at : 30°C 0.05-0.20 mgn/g P.D.I. : 20?35 % Microbial Analysis : Total Plate Count : g 50,000 Yeast & Moulds : g 100 Max Salmonella : 25 g Absent E. Coli. : g Absent Coliforms : g 10 Max Attributes : Made from premium grade soya Finely grinded Competitive pricing Natural taste Unadulterated Competitive pricing 25KGS TO 50KGS
Grade: Food Grade Description: - It is obtained from very good quality defatted soya flour using a highly versatile extrusion technology. These products have more protein, which make it one of the richest source of protein. Its nutritional composition is similar to that of defatted soya flour. Characteristics: Appearance: Yellow to Brownish Yellow Taste / Odor: Typical of Soya. Typical Analysis Moisture : 8% Max Fat : 1.5% Max Protein : 50%Min Ash Content : 6.5%Max Crude Fiber : 3.5%Max Density : 0.25 to 0.30 GM/ML WAP : 275% Min to 325% Max Particle Size : 15 to 22 mm GMO content : Negative Microbial Analysis Total Plate Count : 20,000 CFU/gm Max Yeast & Mould : Max. 100 cfu per gm Coli Form : Max. 10 cfu per gm Salmonella : Absence in 25gm Coli form : Absence in 25gm HEAVY METALS Arsenic : Max. 3mg / kg Lead : Max. 2 mg/ kg Mercury : Max. 1mg / kg Shelf Life : Minimum 12 months from the date of manufacturing Storage : Cool & dry condition in original packing. Avoid moisture, heat & light 20KGS
We are supplier of Soya Flax Toasted and Untoasted
We exporter of Soybean Grits
Soya lecithin and gluten.
