Item:Sorbitol powder or liquid food grade Molecular formula: C6 H14 O6 Molecular weight:182.17 Characteristics The product is crystalline powder or liquid with sweet taste ,odor free and humidizing . Application: used in the chewing gum ,candy, the sweetened bean paste , and so forth sugar free products .Health product raw material ú+used in weight losing food ,anti-constipation food ,anticarious food ,diabetic food ,improving the human body physiological environment.
The bouillon cube is a multi purpose seasoning. It is easy to for delicious soups, stir-fry, salads, stews, and marinades. Box
Specifications food grade Assay(as na2h2p2o7)% 95.0 P2o5% 63.0-64.0 Ph value 3.5-4.5 Water insoluble % 1.0 Fluoride (as f) % 0.005 Heavy metals (as pb) % 0.001 Arsenic (as)% 0.0003 Loss on ignition(105µ) % 0.5 Packed in 25 kg, 50kg, 1000kg net bags, store at a cool, dry and well ventilated place.
Product feature Colorless transparent monoclinic crystal or white powder, easy soluble in water, gradually lose ammonia to become into ammonium dehydrogenate phosphate when exposed into the air, its aqueous solution is alkali. Product specification/models Appearance white crystals (nh4)2hpo4 98%min P2o5 53%min N 21%min Water insoluble 0.05 %max Moisture 0.2 %max Pb 0.001 %max As 0.0003 %max F 0.002 %max Ph 7.8-8.2 Package: woven bag lined with plastic bag, net weight: 25kg/50kg/1000kg/bag
Food additive 25KG/drum
Food additive
Easter egg colours The colours (dyes) are powder material with grain size each dye creates declared shade of colour in the water solution. Product specification list is available as well.
Butylated hydroxy toluene Butylated hydroxy toluene(bht) Functions: Stabilizer for polymers, mineral and lubricating oils , bht is a highly effective, non-discolouring and non-staining antioxidant with a wide range of application. It is an essential stabilizer preventing deteriotion throught heat and /or oxygen. Bht is an excellent antioxidant for fuels, mineral and lubricating oils, natural rubber and various synthetic rubbers as well as plastics. Certigicate: kosher, iso9001, 14001, gmp 25kg craft paper bags
Potassium sorbate Functional use: preservative (food grade) Date of expiry: 2 years Product specification Specification fcc iv Assay (dry basis) % 98.0-101.0 Acidity(as sobic acid) passes test (about 1%) Free alkall (as k2co3)% passes test (about 1%) Loss on drying % less than 1 Heavy metals (as pb) % less than 0.001 Clarity --- Aldehyde (as hcho) % --- Chloride (as cl) % less than 0.018 Arsenic % --- Sulfate (as so4) % --- Certificate: kosher, iso9001.14001, gmp Packing: Bags with membrane, 25kg/bag; Cartons with membrane, 25kg/carton; Store in airtight, cool, and dry place
Natural citrus Natural citrus (trade name: orange yellow) owns high color value, strong coloration ability, even hue, great thermal stability and light stability, wide range adaption of ph value, great light transmission etc. Widely used in food, cosmetic, medicine colorant, itf+s rich in vitamin e and rare metal selenium. Series product are mandarin oil and pectin. Marndarin oil is used as food sauce, good blending for cosmetic and perfume; pectin can be used as top grade thickener for marmalade, jelly, freeze food, stabilizer for juice soda pop, drinks, and substrate for microbe and emulsifying agent for cosmetic etc.
Description: water- soluble curcumin is the natural edible pigment after emulsification from refined curcuma. Its main ingredients are curcumin, demethoxycurcumin, bisdemethoxy-curcumin. The product is henna liquor, easily soluble in water, not soluble in grease, anhydrous alcohol. Itf+s yellow in acid and litmusless condition, orange-red to henna in alkalescent conditon. Application area: tf+s used as pigmentation or complementary color in noodle product, sweets, drinks, cakes, sauces, bean product, pickles, chicken essence , puffed food etc.
Red grape skin color Description: red grape skin color is natural edible pigment extracted from the grape skin. Its main ingredient is anthocyanidin pigment, including oenins, syringidine etc. The product is dark purple powder. Itf+s easily soluble in water and ethanol water liquor, not soluble in grease and anhydrous alcohol. Its hue and stability are affected by ph value: it appears stable red or amaranth when in acid condition; blue in litmusless condition; dark blue in alkalescent condition. Application area: itf+s used as pigmentation or complementary color in beer confected, soda pop, juice drinks, marmalade, sweet etc. Specification: packed with bag of aluminum foil inside and carton outside. We can also pack with the request from clients Storage and transportation condition: keep in airproof, light prevented, dry and cool place
Red grape skin color Red grape skin color is natural edible pigment extracted from the grape skin. Its main ingredient is anthocyanidin pigment, including oenins, syringidine etc. The product is dark purple powder. Itf+s easily soluble in water and ethanol water liquor, not soluble in grease and anhydrous alcohol. Its hue and stability are affected by ph value: it appears stable red or amaranth when in acid condition; blue in litmusless condition; dark blue in alkalescent condition. Packed with bag of aluminum foil inside and carton outside. We can also pack with the request from clients.
L-asparic acid Cas no.: 56-84-8 App: white and odorless crystal powder Assay: 99.0-100.5% Transmittance: fª98.0% Specific rotation[]20d: +24.8~ +25.8 Loss on drying f_ 0.20% Chloride(cl) f_ 0.020% Ammonium (nh4) f_ 0.02% Sulfate (so4) f_ 0.020% Iron (fe) f_ 10ppm Heavy metals (pb) f_ 10ppm Arsenic (as2o3) f_ 1ppm Residue on ignition f_ 0.10% Ph 2.5 ~ 3.5 Other amino acids not detectable Packing: 25kg multiply bag Usp24
L-cysteine hcl Appearance white crystals or crystalline powder; strongly acid taste. Identification infrared absorption Specific optical rotation +5.6~ +8.9 Sulfate f_ 0. 03 % Iron f_ 0. 003 % Heavy metals (as pb), f_ 0.00 15% Organic volatile impurities meets the requirement Loss on drying, f_ 1 % Residue on ignition, c f_ 0.1% Assay 98.5-101.5 % Ph value 1.5 - 2.0 Organic volatile impurities meets the requirement Packing: 25kg fiber drum Usp24
L-alanine Cas no.: 56-41-7 App: white and odorless crystal powder with special sweet tasle Assay 99.0-101.0% Transmittance fª98.0% Specific rotation[]20d +14.3~ +15.2 Loss on drying f_ 0.20% Chloride(cl) f_ 0.020% Ammonium (nh4) f_ 0.02% Sulfate (so4) f_ 0.020% Iron (fe) f_ 10ppm Heavy metals (pb) f_ 10ppm Arsenic (as2o3) f_ 1ppm Residue on ignition f_ 0.10% Ph 5.7 ~ 6.7 Other amino acids not detectable Packing: 25kg multiply bag
Diacetyl tartaric acid esters of mono-and diglyc Functional uses: It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc. 1. Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability. 2. Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing. 3. It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water. 4. It is used in butter to make the taste better. Solubility: Dispersive in hot water, soluble in oil and fat, or some kinds of organic dissolvent such as carbinol, acetone, propanediol etc. Technical index: Acid value (mgKOH/g) 62-76 Saponification value (mgKOH/g) 380-425 Heavy metals (calculated by Pb) % f_0.0010 Arsenic (Calculated by As) % f_0.0003 Operation method and use level: Adding DATEM to the water which temperature is above 70fpC and mixing them well or mix DATEM in the flour for use. The suggestion maximum of vegetable oil powder: 5.0·-; The suggestion maximum of hydrogenated vegetable oil, butter, cake and bread: 10g/kg. Packing: Pasteboard barrel or box and plastic bag inside. Net weight: 25kg. Storage and transportation: Seal and store in the low temperature, dry, cool and well-ventilated place, in order to prevent to be damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 18 months.
Sorbic acid Specification: Item index Identification test meet the standard Assay(as dry)%, fª 99.0-101.0 Melting point, fpc 132.0-135.0 Moisture, % f_ 0.5 Residue on ignition , % f_ 0.2 Heavy metals(as pb), ppm f_ 10.0 Uses: Food antiseptic, or used as antiseptic for medicine, light industry & cosmetics, or used in resin, flavor and rubber Container bag (500, 1000, 1200kg) plastic bag , carton : 25kg. Or following your demand
Polyoxyethylene sorbitan fatty acid ester
Sorbitan fatty acid ester (span)
