Sweeteners: glucose syrup, high fructose corn syrup (hfcs), palm sugar, stevia extract. garments: hijabs/headscarves, abayas, kaftans, jilbabs, tunik, prayer garments (mukena), thobes, caps/hats (kufi). foodstuffs: corn (maize), lentils, millet, barley, chickpeas, peas, beans, palm oil, sunflower oil, soybean oil, olive oil, coconut oil, organic honey, milk powder, condensed milk, chicken, fish, shrimp, fresh fruits (bananas, apples, mangoes, etc.), fresh vegetables (tomatoes, onions, carrots, etc.), dried fruits (raisins, dates, prunes, etc.), frozen vegetables, almonds, cashews, walnuts, sunflower seeds, chia seeds, biscuits, candies, coffee, tea, canned vegetables and fruits, ready to eat meals, snack foods (chips, popcorn, etc.), sauces and condiments (ketchup, soy sauce, etc.). agricultural commodities: cotton, wool, coir (coconut fiber), coconut shell, cocopeat, wood charcoal, wood pellet, briquette charcoal, sawdust..
Refined soybean oil.
Gentlemen, We are in a position to supply you on regular basis Petroleum Coke, origin Venezuela on FOB basis. If you have any requirement of importing the same, please feel free to contact us with detailed quantity per return to aa123123@rediffmail.com We assure you of our best services at all times. Thanks.
Chick peas Chickpea (locally named 'kabkabi') is one of the Sudan's most important winter cereal crops of high nutritional value, and is available at reasonable market prices. Therefore, it is being favored as popular food by various Sudanese communities. Chickpeas, also known as garbanzo beans, are part of the legume family Including chickpeas in your diet regularly will support your health and may reduce your risk of developing chronic diseases, such as heart disease and cancer. Theyâ??re affordable and easy to find at most grocery stores. You can include them in various dishes, and they make an excellent meat alternative in vegetarian and vegan meals. Furthermore, chickpeas are delicious and certainly worth including in your diet if you want to reap their health benefits. Benefits and usage of chick peas 1-Packed With Nutrient Chickpeas have an impressive nutrition profile. Chickpeas also provide a variety of vitamins and minerals, as well as a decent amount of fiber and protein. A 1-ounce (28-gram) serving provides the following nutrients ( 2-Help Keep Your Appetite Under Control 3. Rich in Plant-Based Prote 4. May Help You Manage Your Weight 5. Support Blood Sugar Control 6. May Benefit Digestion 7. May Protect Against Certain Chronic Diseases . Heart Disease Cancer . Diabetes . 8. Inexpensive and Easy to Add to Your Diet
Senna pods Botanical Name Cassia senna L. Scientific Name (s) Cassia acutifolia Delile, syn. with Cassia senna L. Also includes references to C. angustifolia Vahl. Family: Fabaceae (beans). History Senna appears to have been used since the ninth or tenth century, its introduction into medicine being due to the Arabian physicians, who used both the leaves and the pods. It was formerly exported through Alexandria, from where the name of the Sudanese drug is derived. Definition The plant has a pale green stem with long spreading branches. The sweetish taste of the leaves distinguish Senna from the Argel leaves. It has small yellow flowers and oblong pods about 2 inches long and 7 to 8 inches broad. Description It is also called Nubian Senna or Alexandrian Senna or even Khartoum Senna. It grows in parts of Sudan and in some Arabian countries. The best senna is distinguished by a bright yellowish-green color of the leaves with a faint odor resembling the smell of green tea and a bittersweet taste Cultivation Senna is usually found in wild, but they have been extensively cultivated recently. It grows in September after the autumn rains and in April. Constituents Senna contains a family of hydroxyanthrancene glycosides, the most plentiful of which are sennosides A and B. There are also anthraquinone derivatives and their glucosides which are responsible for its purgative effects. There are also small amounts of aloe-emodin and rhein 8-glucosides, mucilage, flavonoids, and naphthalene precursors. Uses It is known for increasing the movement of the colon by increasing the functions of the intestinal wall. It is also a remedy for hemorrhoids, alimentary canal and prolapus. Similarly, both leaves and pods of the plant are used to cure breathing problems. An infusion of the pods is used as an effective way to suppress fever and to stop chronic nosebleeds. An infusion of the leaves is consumed to stop spasms or convulsions. The roots of the plant are consumed with milk to treat malaria. Medicinal Uses 1. Uses supported by clinical data: Short-term use in occasional constipation. 2. Uses described in pharmacopoeias and in traditional systems of medicine: None. 3. Uses described in folk medicine, not supported by experimental or clinical data: As an expectorant, a wound dressing, an antidysentric, and a carminative agent; and for the treatment of gonorrhea, skin diseases, dyspepsia, fever and hemorrhoids
1-SUDAN PIGEON PEAS Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water 2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS ITEM DESCRIPTION MOISTURE 8% MAXIMUM PROTIEN 16% MINIMUM BROKEN GRAINS 1% MAXIMUM FORIEN MATTER 3% MAXIMUM 3-BENEFITS AND USAGE According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C. Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents). Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food. The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil. Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah). However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source. Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics. Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two. . .
Making tempeh is a process of fermenting soybeans using the mold Rhizopus oligosporus. Here are the general steps: 1. **Soybean Preparation**: Soak the soybeans in water overnight or at least 8 hours. After that, drain the soybeans. 2. **Boiling Soybeans**: Boil the soybeans that have been soaked in clean water until cooked. Ripe soybeans usually crumble easily when squeezed. 3. **Drying the Soybeans**: Drain the soybeans and let them cool to a temperature of around 35-40�°C. This is important so that the mold can grow well. 4. **Mold Inoculation**: Sprinkle isolated Rhizopus oligosporus mold (can be purchased as tempeh yeast) evenly throughout the aired soybeans. 5. **Fermentation**: Place the inoculated soybeans in a container or wrap using banana leaves or plastic. Let fermentation take place for 24-48 hours at a temperature of around 30-32�°C. 6. **Packing**: After the soybeans are wrapped and the fermentation process is complete, the tempeh is ready to be consumed. Usually, tempeh will feel dense and have a distinctive aroma. This process can vary slightly depending on local preferences and conditions, but in general those are the basic steps for making tempeh.
Sunflower cake and Oil We are certified and able to apply great demand. Price is bases as FOB Santos per ton.
Raw cocoa beans, raw cashew nuts, soybeans and sesame seeds..
Soybeans, white corn gmo and non gmo yellow corn, wheat.
Hard durum wheat no. 1 non gmo 5, 000 - 10, 000 - up to tm/ month $ 216 usd / metric ton fob , port of topolobampo , mexico Lc irrevocable - payment at site Soft milling wheat $ 206 usd / mt fob port of odessa ukraine Lc irrevocable - payment at site Soft milling wheat $ 210 usd / mt fob port of port of topolobampo , mexico Lc irrevocable - payment at site
Our charcoal is made from wood species outside of the rain forest and non destructive of life species Our products are good for BBQ grilling Restaurant use and Industrial use They can be packed in new PP sacks old PP sacks or loaded bulk into the container to achieve maximum tonnage Our current supply capacity is 10 containers monthly and we can quote on FOB or CNF basis Please inform me of your port of delivery  We have previously shipped to the UAE Greece Netherlands Cyprus Jordan United Kingdom Portugal  We can be your consistent suppliers in terms of quality volumes speed of delivery and customer satisfaction
Our firelogs is made from wood species outside of the rain forest and non destructive of life species. Our products are good for BBQ grilling, Roasting, Heating purposes They can be packed in new PP sacks, old PP sacks in 10 to 15kg. Our current supply capacity is 10 containers monthly and we can quote on FOB or CNF basis. (Please inform me of your port of delivery). We have previously shipped to the UAE and Sweden. We can be your consistent suppliers in terms of quality, volumes, speed of delivery and customer satisfaction.
Our Sesame seeds are Natural and are grown in the Northern and middle belt part of Nigeria and are sustainably sources from our vast group of farmers' cooperative. They are then machine cleaned to export standard in our warehouse and packed according to buyer specification for export purpose. We load around 18 to 20 tons of this product in a 20ft HC container and we ship on FOB and CNF basis. Our monthly supply capacity is 7 containers (off season) and 15 containers (in season). We can label bags according to your specifications.
Our Hibiscus Flowers are grown in the Northern part of Nigeria and are sustainably sources from our vast group of farmers' cooperative. They are then cleaned to export standard in our warehouse and packed according to buyer specification for export purpose. We load around 12 to 13 tons of this product in a 40ft HC container and we ship on FOB and CNF basis. Our monthly supply capacity is 7 containers (off season) and 15 containers (in season).
Our Kalpasi is grown in the boarders of North-East part of Nigeria and are sustainably sources from our vast group of farmers' cooperative. They are then cleaned to export standard in our warehouse and packed according to buyer specification for export purpose. We load around 7 to 7.5 tons of this product in a 40ft HC container and we ship on FOB and CNF basis. Our monthly supply capacity is 10 containers (off season) and 15 containers (in season).
Our Dried Split Ginger are grown in the Northern part of Nigeria and are sustainably sources from our vast group of farmers' cooperative. They are then cleaned to export standard in our warehouse and packed according to buyer specification for export purpose. We load around 24 tons of this product in a 40ft HC container and we ship on FOB and CNF basis. Our monthly supply capacity is 5 containers (off season) and 10 containers (in season).
Our peanuts are of three types and are grown in the Northern, Southern and middle belt part of Nigeria and are sustainably sources from our vast group of farmers' cooperative. They are then hand cleaned or machine cleaned to export standard in our warehouse and packed according to buyer specification for export purpose. We ship on FOB and CNF basis. Our monthly supply capacity is 10 containers (off season) and 20 containers (in season). We can label bags according to your specifications.
We Are Supplier Of Indian Cardamom
Type: Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin" Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90% uniform, 10% opposite color Moisture: 13-16% Size: 300-500 berry count/100 gms Damaged: 3% Underdeveloped: 2% Cap stems: 1% Cap stems attached: 5% Sugared berries: 0.50%
