Specifications: Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer s brand available.
Dried mangoes have the ability to reduce cholesterol, thanks to their high content of vitamin C, pectin and fiber. Mangoes contain a large amount of vitamin A, which is extremely good for the eyes, helping to prevent eye problems. Type : Sweet mango. Taste : Soft, sour and sweet. Moisture :12% max. Origin : Vietnam, with certificate of origin. Characteristic : No other preservatives, additives, non SO2. Quantity capacity : 50 tons/month. Min order quantity: 100 kgs.
Dried Mango Supplier from Vietnam Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Country of Origin: Vietnam Grade: A/B Quality Moisture Content: 13.8% (at 70 oC) Color: Vibrant Yellow Aroma: Fresh Mango Scent Flavor Profile: Sweet and Tangy Shelf Life: 12 months when stored between 18-25 oC Packaging: Available in customizable 5 kg or 7 kg cartons Payment Terms: Convenient options include T/T or L/C
Premium Dried Mango Supplier in Vietnam Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Level: 13.8% (at 70oC) Appearance: Bright Yellow Fragrance: Fresh Mango Aroma Taste: Sweet and Tangy Shelf Life: 12 months under cool storage (18-25 oC) Packaging Options: Customizable in 5 kg or 7 kg cartons Payment Methods: T/T or L/C
Specifications: Type: Honey mango. Taste: Soft, sour and sweet. Shelf life: At least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: In 10kgs carton or customized, 1x20ft = 13.5mts, buyer's brand available.
VIET NAM MANGO is one of the most popular tropical fruits because of its natural sweet and sour taste. After being selected, fresh mangoes will be put into the factory for production. After cleaning, cutting, deep in sugar and the sugar content will depend on the customer's requirements or flexibly change according to the natural taste of the mango. Dried soft mango will be produced with sweet and sour taste and unique color but without losing the natural nutritional components in mango. In addition, we can confidently meet customers' requirements for product quality, packaging and label design on each product.
Vietnam Soft Dried Mango 100% Natural Mango.Contact us for more information and how to place your order.
Fruits of Vietnam, such as mango, have variety of the suitable ripeness, be carefully selected and processed according to our own developed procedure. Mango is one of the most delicious tropical fruit and dried mango is the best choice for the country which cannot grow this fruit. Furthermore, with the new technology drying infrared drying, which can make the final product freshness and maintain the nutrition in this fruit as much as possible.
Commodity: Soft Dried Mango Specification: - Origin: Vietnam - Style: Dried - Color: Yellow Natural - Moisture: 12 - 17% max - Shape: Sliced - Packaging: PA 0.5 - 1 kg, PP/Carton with Net Weight of 10-12 kg/carton
- Mango: 95% - Sugar: 3.97% - Moisture: 15% - 17% - Packing: 2 PE bags x 10kgs/carton + 40 PE bags x 500grs/carton + 20 PE bags x 1kg/carton + Or as buyer's request - Origin: Vietnam - No GMO, no artificial flavor - Shelf life: 12 months All are high of quality for export standard with full of certifications, ISO 9001 : 2015, HACCP, HALAL....
Variety: Honey Mango Style: AD Dried Processing Type: Fried Certification: HACCP Shape: Sliced Color: Natural Yellow Place of Origin: Vietnam Weight (kg): 0.25 Shelf Life: At least 12 months Brand Name: 99GD Part: Fruit Form: Dried Sliced Taste: Soft, Sour and Sweet Process: Air Dry with 1-5% Sugar Texture: Tender, Not Hard Cultivation Type: Organic
Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).