Pepper, raw turmeric, turmeric powder, sunflower oil, soya oil, rice, millets, cardamom, dry chilies, and other agro products from india and south africa..Export and import trading services globally.
Soy lecithin non gmo food grade, sunflower lecithin, sorbitol, soya lecithin powder, fatty acid.Manufactur, export and marketing
100% Fresh - 100% Healthy Ingredients: Flour, Soyabean Flour, Maida, Salt & Water.
Soya normal doc (de oiled cake), soya hipro doc (de oiled cake), soya lecithin liquid, soya refined oil .Export
Soya lecithin, lecithin.
Product Name: Defatted Soy Flour "Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag" Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Soya Chunks
Soya lecithin powder, soya lecithin liquid.CIF
We are supplier of Soya Flax Toasted and Untoasted
We exporter of Soybean Grits
Bregano Soya Chunks Is One Of The Highest Sources Of Protein Especially If You Follow A Vegetarian Diet. These are made from Soy Flour after extracting Soybean oil from it. Rich in Protein with ample Dietary benefits, Bregano Soya Chunks fulfill the fiber requirements of your body. 100 Grams Of Uncooked Soya Chunks Carry 345 Calories With 52 Grams Of Protein, 0.5 Grams Total Fat, 33 Grams Of Carbohydrates, and 13 Grams Of Dietary Fiber. You can add Bregano soya chunks to your diet in any meal of the day, be it through Salad or Snacks. Our Soya Chunks have all such qualities.
Soya Chunks
Grades available : Defatted Soya Flour (Toasted)-Food Grade Defatted Soya Flour (Untoasted)-Food Grade Defatted Soya Flour (Toasted) Specifications : Fat : 1.20% Max Ash : 6.00-6.50% Protein : (N X 6.25) 50-52% Moisture : 06-08%Max Crude Fiber : 3.50-4.00%Max Particle Size : (90% pass through) 80 Mesh Sand & Silica : 0.30% Max. Urease Activity Min at : 30°C 0.05-0.20 mgn/g P.D.I. : 20?35 % Microbial Analysis : Total Plate Count : g 50,000 Yeast & Moulds : g 100 Max Salmonella : 25 g Absent E. Coli. : g Absent Coliforms : g 10 Max Attributes : Made from premium grade soya Finely grinded Competitive pricing Natural taste Unadulterated Competitive pricing 25KGS TO 50KGS
Grade: Food Grade Description: - It is obtained from very good quality defatted soya flour using a highly versatile extrusion technology. These products have more protein, which make it one of the richest source of protein. Its nutritional composition is similar to that of defatted soya flour. Characteristics: Appearance: Yellow to Brownish Yellow Taste / Odor: Typical of Soya. Typical Analysis Moisture : 8% Max Fat : 1.5% Max Protein : 50%Min Ash Content : 6.5%Max Crude Fiber : 3.5%Max Density : 0.25 to 0.30 GM/ML WAP : 275% Min to 325% Max Particle Size : 15 to 22 mm GMO content : Negative Microbial Analysis Total Plate Count : 20,000 CFU/gm Max Yeast & Mould : Max. 100 cfu per gm Coli Form : Max. 10 cfu per gm Salmonella : Absence in 25gm Coli form : Absence in 25gm HEAVY METALS Arsenic : Max. 3mg / kg Lead : Max. 2 mg/ kg Mercury : Max. 1mg / kg Shelf Life : Minimum 12 months from the date of manufacturing Storage : Cool & dry condition in original packing. Avoid moisture, heat & light 20KGS
Soya lecithin and gluten.
Soya lecithin powder.
Soya lecithin liquid.
Soya lecithin products.
Soya lecithin, malt extract.
Soya lecithin, food chemical.
