Lemons scientifically known as Citrus limon are widely cultivated and exported from India They are known for their tangy flavor refreshing aroma and high vitamin C content When describing lemons for exporting from India you can focus on their quality varieties sizes appearance flavor nutritional value culinary uses and potential applications Heres an expanded description India is known for producing highquality lemons and we are committed to providing you with fresh and flavorful lemons that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of lemons that Appearance Lemons have a vibrant yellow color with a smooth glossy skin They have an oval or round shape with a pointed end The skin is thin but firm and it is rich in essential oils that contribute to the citrus aroma Quality and Sourcing We prioritize the quality of our lemons throughout the sourcing and exporting process Our lemons are carefully sourced from trusted farmers who follow best agricultural practices to ensure superior quality We ensure that our lemons are fresh juicy free from blemishes or damage and meet the highest quality standards Flavor and Aroma Lemons have a tart tangy flavor that adds a refreshing acidity to various dishes They have a bright citrusy taste with a hint of sweetness Lemons also have a zesty aroma that enhances the sensory experience Culinary Uses Lemons have numerous culinary applications and are used in both savory and sweet dishes Some popular culinary uses of lemons include Culinary Seasoning Lemon juice and zest are commonly used as a culinary seasoning to enhance the flavor of salads marinades dressings sauces and seafood dishes They add a tangy and refreshing element to the preparations Beverages Lemons are a key ingredient in various beverages including lemonades cocktails teas and infused waters They provide a refreshing and citrusy flavor that quenches thirst Baking and Desserts Lemons are widely used in baking especially for making cakes cookies tarts and pies Lemon juice zest or extract adds a bright and tangy flavor to desserts Preserves and Marmalades Lemons are often used to make preserves marmalades and citrus curds The tangy flavor and high acidity of lemons help in the preservation process and add a burst of flavor to spreads and condiments
India is known for producing highquality amla and we are committed to providing you with fresh flavorful and nutrientrich amla that meets your expectations and satisfies the demands of your customers We ensure a reliable supply of amla that can be used in various applications allowing you to incorporate its health benefits and unique taste into your product offerings Amla also known as Indian gooseberry is a highly valued fruit that is extensively exported from India It is known for its rich nutritional profile tangy taste and various health benefits When describing amla for exporting from India you can emphasize its quality appearance taste nutritional value shelf life and potential uses Heres an expanded description Appearance Amla is a small round fruit with a light green or yellowishgreen color It has a smooth and shiny skin that may have a slight wrinkling The fruit is firm and has a tart taste Quality and Sourcing We prioritize the quality of our amla throughout the sourcing and exporting process Our amla is sourced from trusted orchards and farms that follow sustainable agricultural practices We ensure that our amla is of premium quality free from blemishes or damage and meets the highest standards of freshness Taste and Flavor Amla has a tangy sour taste that is balanced with a subtle sweetness Its flavor is unique and distinct providing a refreshing and zesty experience Preparation and Culinary Uses Amla is used in various culinary preparations and traditional Ayurvedic remedies It can be consumed raw pickled or processed into juice powder or jams Amla is also used as a flavoring agent in chutneys sauces and beverages Its tangy taste adds a unique twist to both sweet and savory dishes Nutritional Value Amla is renowned for its high nutritional content It is a rich source of vitamin C containing significantly higher amounts compared to other fruits Amla is also packed with antioxidants essential minerals and dietary fiber It is known for its immuneboosting properties and potential benefits for skin health digestion and overall wellbeing Shelf Life and Storage Fresh amla has a relatively short shelf life and should be consumed or processed promptly However amla can be preserved for longer periods by drying or processing it into various forms such as powder juice or pickles Proper storage in a cool dry place helps maintain its quality and extends its usability
Product Name: Acai Powder Product Code: WH1001 Description: The acai berry is the fruit of the acai palm (Euterpe oleracea), native to the amazon, and has been consumed for centuries in popular recipes in the north of Brazil. This super fruit of purple color and remarkable flavor is rich in anthocyanins(a natural constituent with antioxidant activity), amino acids, essential fatty acids, fibers, proteins, and minerals (mainly calcium and potassium). This dehydrated ingredient is obtained from selected acai juice, and dried by atomization(Spray Dryer). Common Uses and Orientative Dosage: Food supplement 500.00 g/100kg SENSORY SPECIFICATION Aspect Fine powder Color Bordeaux Odor Characteristic Taste Characteristic PHYSICAL & CHEMICAL SPECIFICATION ID Test Positive Moisture Max. 5.00 g/100g Specific Gravity at 25°C 0.40 g/mL - 0.80 g/mL Particle Size 0.42mm(40 mesh) Max. 5.00 g/100g Total Polyphenols Min. 0.30 g/100g CONTAMINANTS SPECIFICATION Heavy Metals Max. 10 ppm MICROBIOLOGICAL SPECIFICATION Aerobic Plate Count Negative/g Escherichia Coli Negative/25g Yeasts and Molds Max. 1.000.000 UFC/g Salmonella Negative/g Total Coliform Max. 10 MPN/g Packaging: Cardboard box with plastic bag. Shelf Life: 24 months from the date of manufacture if following storage conditions. Storage conditions: Store in sealed original packaging, in a dry and ventilated place, protected from sunlight. Hygroscopic product.
Banana blossom, also known as banana flower or banana heart, is the large, teardrop-shaped, purple-hued bud that grows at the end of a cluster of bananas. It is an edible flower that is commonly used in various cuisines around the world, particularly in Southeast Asia. Description of banana blossom may include: Appearance: The banana blossom has a distinctive appearance with tightly packed layers of purplish-red petals that gradually open up as the flower matures. Texture: The outer layers of the banana blossom are firm and slightly fibrous, while the inner layers are tender and pale yellowish-white. Flavor: Banana blossom has a mild, slightly bitter taste with a subtle floral aroma. The flavor becomes milder and more delicate when properly prepared. Nutritional Value: Banana blossom is low in calories and rich in fiber, vitamins, and minerals, including vitamin C, potassium, and antioxidants. Culinary Uses: Banana blossom is commonly used in salads, stir-fries, curries, soups, and various other dishes. It can be eaten raw or cooked and is often used as a meat substitute due to its meaty texture when cooked. Preparation: Before cooking, the outer layers of the banana blossom need to be peeled away to reveal the tender inner layers. These inner layers are then sliced, soaked in water with lemon juice or vinegar to prevent discoloration, and sometimes blanched before being added to dishes. Overall, banana blossom is a versatile and nutritious ingredient that adds a unique flavor and texture to a wide range of dishes in cuisines across the globe.
Sweet Corn: A Summertime Delight! Ah, sweet corn...the taste of summer barbecues, picnics in the park, and pure sunshine captured in a cob. This golden veggie isn't just delicious, it's also versatile, nutritious, and surprisingly fun! Here's why you should be celebrating sweet corn: Sweetness personified: Unlike its field corn cousin, sweet corn boasts a naturally high sugar content, resulting in that irresistible, juicy sweetness we all know and love. Nutrient powerhouse: Packed with fiber, vitamins, and minerals, sweet corn offers a healthy treat. It's a good source of vitamins B1, B6, and C, as well as magnesium and potassium. Versatility redefined: Beyond the classic boil-and-butter routine, sweet corn shines in countless dishes. Grill it, stir-fry it, roast it, blend it into soups, or add it to salads for a delightful crunch. Global inspiration: From Mexican elote slathered in crema and chili powder to Korean cheese corn with its gooey goodness, sweet corn takes on delicious avatars worldwide. Explore and experiment! Summer fun: Sweet corn husking contests, anyone? This veggie brings joy to summer gatherings, creating memories that last a lifetime. Tips to enjoy sweet corn at its peak: Fresh is best: Choose cobs with tight, green husks and plump kernels. The silk should be moist and brown, not dry and black. Cook it quick: Overcooking toughens the kernels. Boil, grill, or roast just until tender-crisp. Season it right: Butter, salt, and pepper are classics, but get creative! Try chili flakes, lime juice, herbs, or spices like paprika or cumin. Get creative: Make creamed corn, corn fritters, or add it to chowders and pasta salads. The possibilities are endless!
Mango flakes and powder are versatile and flavorful ingredients that capture the essence of ripe mangoes. Whether you're looking to add a fruity twist to baked goods or a tangy flavor to savory dishes, our mango flakes and powder will enhance the taste and appeal of your culinary creations. When you choose our products, you can trust that you are receiving a premium-quality offering that will satisfy your customers cravings for the delightful taste of mango Quality and Flavor: Our mango powder, also known as amchur powder, is made from ripe mangoes that are peeled, dried, and ground into a fine powder. It has a tangy and slightly sweet flavor, reminiscent of raw mangoes. The powder is known for its vibrant yellow color and distinct fruity aroma. Culinary Uses: Mango powder is a popular ingredient in Indian cuisine, particularly in savory dishes. It is used as a souring agent, similar to tamarind or lemon juice, to add a tangy and slightly sweet flavor. Mango powder is commonly used in curries, chutneys, pickles, and spice blends. It can also be sprinkled over salads, chaats, and fruit salads for a tangy and refreshing taste. Nutritional Values: Mango flakes and powder offer several nutritional benefits. Mangoes are rich in vitamins A and C, as well as dietary fiber. They also contain antioxidants and beneficial plant compounds that contribute to overall health and well-being. Mangoes are known for their natural sweetness and are a healthier alternative to processed sugars in recipes. Quality Assurance and Packaging: We prioritize the quality of our mango flakes and powder throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The products are carefully processed and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options to meet your specific requirements. Exporting: With our experience in exporting mango flakes and powder, we guarantee timely delivery, proper packaging, and adherence to international trade regulations. Our dedicated export team ensures that our products meet the specific requirements of your market, providing you with a reliable supply of high-quality mango flakes and powder
Coconuts are unique among fruits due to their abundant clear liquid, known as "coconut water" or "coconut juice," found in the endosperm. Ripe coconuts serve as edible seeds and can be processed into oil, plant milk, charcoal, and coir. Dried coconut flesh, called copra, yields oil and milk used in cooking, soaps, and cosmetics. Sweet coconut sap can be fermented into vinegar. The tough shells, fibrous husks are versatile materials for crafting furnishings and decorations. Coconut is widely used as an edible oil, It has abundance of health benefits, Coconut oil has potential heart benefits from lauric acid, aids weight management through medium-chain triglycerides, moisturizes skin and hair, offers antioxidants, supports cognitive function, has anti-inflammatory and antimicrobial properties, and promotes digestive health. Coconut oil is obtained from dried Coconut meat, known as Copra that has been cleaned and crushed, well-dried Copra contains 4 to 5 percent moisture and 63 to 70 percent oil. . While fresh coconut meat is about 50 percent water and 30 to 40 percent oil. Fresh coconut: Trim: Husked / Semi-Husked Coconuts Grade: A-type [Special/Extra Special] Color: Dark Brown/Brown/Brown White/Mixed Size: 12 - 15 Cm Weight: 450 - 650gms [ Avg : +500] Place of Origin: India Delivery Term: FOB or as per buyers requirement Package: 20-25 nuts per bag [ PP sack] Per bag : 13 to 14 Kgs/Bag load: 2000 to 2100 Bags in 40 ft. Container, 950 to 1000 Bags in 20 ft. Container Payment Term: Advance / LC / Both Delivery Time: Shipment within 15 working days MOQ : 20/ 40' FCL Dried Coconut/Copra: Spesifications: Color: Testa-Dark Brown / Meat-Ash white Oil content: 65% Min Moisture: 5% Max Diameter: 6-9 Cm
Our pure organic jaggery is made from the finest sugarcane juice, using a traditional boiling method that has been passed down through generations. This unique process preserves the natural flavor and nutrients of the sugarcane, resulting in a jaggery that is both delicious and healthy. Benefits of Our Pure Organic Jaggery: Rich in vitamins and minerals Naturally sweet and flavorful Boosts energy levels Aids in digestion Supports a healthy immune system How to Use Our Pure Organic Jaggery: Add to your favorite recipes for a natural sweetener Dissolve in hot water or milk for a refreshing drink Use as a topping for yogurt, oatmeal, or fruit Enjoy as a sweet treat on its own Storage: Store in a cool, dry place. Experience the rich flavor and health benefits of our pure organic jaggery. Order yours today! Standard Packaging: HDPE Woven Sack (40kgs capacity) This is the most common and cost-effective packaging option for jaggery. HDPE woven sacks are strong and durable, and they can protect the jaggery from moisture and pests. Other Packaging Options: LDPE bags: These bags are lighter and more flexible than HDPE woven sacks, and they are often used for smaller quantities of jaggery. Corrugated boxes: These boxes are more expensive than HDPE woven sacks or LDPE bags, but they offer more protection for the jaggery. Other packaging materials: Upon request, we can also use other packaging materials, such as paper bags or jute bags. We can customize the packaging to meet your specific needs. Order Your Pure Organic Jaggery Today!
India is known for producing highquality coconuts and we are committed to providing you with fresh flavorful and versatile semi husked coconuts that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of semi husked coconuts that will add a tropical touch to your culinary creations and cater to various applications in different industries Semi husked coconuts also known as partially husked coconuts are a popular agricultural product exported from India Known for their versatility nutritional value and various applications semi husked coconuts are in high demand in the international market When describing semi husked coconuts for exporting from India you can focus on their quality size appearance freshness taste and potential uses Heres an expanded description Appearance Semi husked coconuts are typically medium to large in size They have a round shape with a hard outer shell that is partially removed exposing the inner white coconut meat The outer husk is partially intact giving the coconut a natural and rustic appearance The shell may vary in color ranging from light to dark brown Quality and Sourcing We prioritize the quality of our semi husked coconuts throughout the sourcing and exporting process Our coconuts are sourced from trusted coconut farms and plantations where they are grown using sustainable agricultural practices We ensure that our coconuts are of premium quality free from damage or defects and meet the highest standards of freshness Freshness and Taste Our semi husked coconuts are harvested at the optimal stage of maturity to ensure freshness and flavor They have a sweet refreshing taste with a hint of nuttiness The coconut water inside the shell is clear and naturally sweet providing a thirstquenching and hydrating experience Uses and Applications Semi husked coconuts have a wide range of culinary and nonculinary uses Some popular applications include Culinary Use The white coconut meat can be grated sliced or shredded and used in various dishes such as curries desserts cakes cookies and smoothies Coconut milk and coconut cream extracted from the meat are commonly used in curries soups and sauces Coconut Water The clear and refreshing coconut water inside the semi husked coconut is consumed as a beverage on its own or used as an ingredient in smoothies juices cocktails and mocktails It is known for its natural electrolytes and hydrating properties Oil Extraction The coconut meat can be processed to extract coconut oil which is widely used in cooking baking and cosmetics due to its distinct flavor and various health benefits
India is renowned for its exceptional mangoes, and we are committed to providing you with the finest-quality mangoes that meet your expectations and satisfy the demands of your customers. We ensure a reliable supply of mangoes that are bursting with flavor, juiciness, and freshness, allowing you to incorporate the tropical essence of Indian mangoes into your product offerings. Mangoes are one of the most popular and highly sought-after fruits exported from India. Known for their juicy sweetness, rich flavor, and vibrant colors, Indian mangoes are a tropical delight enjoyed by people around the world. When describing mangoes for exporting from India, you can highlight their quality, variety, taste, nutritional value, shelf life, and potential uses. Here an expanded description Variety: India boasts a wide range of mango varieties, each with its own unique characteristics and flavors. Some popular varieties include Alphonso, Kesar, Totapuri, Banganapalli, and Dasheri. Each variety has its own distinct taste profile, color, and texture, providing a diverse range of options to cater to different preferences. Quality and Sourcing: We prioritize the quality of our mangoes throughout the sourcing and exporting process. Our mangoes are carefully selected from trusted orchards and farmers who follow sustainable agricultural practices. We ensure that our mangoes are of superior quality, free from blemishes or damage, and meet the highest standards of ripeness. Taste and Flavor: Indian mangoes are renowned for their unparalleled taste and flavor. They offer a perfect balance of sweetness and acidity, with a tropical, aromatic essence. The flesh is smooth, luscious, and succulent, melting in your mouth and leaving a delightful aftertaste. The flavor profile can range from tangy and citrusy to rich and honey-like, depending on the variety. Preparation and Culinary Uses: Mangoes offer endless culinary possibilities. They can be enjoyed fresh, sliced, or blended into smoothies, juices, or fruit salads. Mangoes are used in both sweet and savory dishes, including desserts, ice creams, chutneys, salsas, and curries. They can also be dried or preserved as mango pulp or pickles, extending their usability and flavor throughout the year. Shelf Life and Ripening: Mangoes are harvested at different stages of ripeness to cater to various market preferences. Some mangoes are exported when they are fully ripe and ready to eat, while others are exported while still slightly unripe to allow for longer shelf life and ripening at the destination. Proper storage in a cool, well-ventilated environment ensures that mangoes maintain their freshness and quality.
Wood pressed black mustard oil, also known as cold-pressed mustard oil, is derived from the seeds of black mustard (Brassica nigra) using traditional wooden presses. This extraction method helps retain the natural properties and nutrients of black mustard seeds, resulting in a high-quality oil with numerous benefits and versatile uses. Here are some of the benefits and uses of wood pressed black mustard oil: 1. Distinct flavor and aroma: Wood pressed black mustard oil has a strong, pungent flavor and a characteristic aroma. It adds a unique and intense taste to dishes, making it a popular choice in Indian, Bengali, and other regional cuisines. 2. Cooking oil: Mustard oil has a high smoke point, which makes it suitable for various cooking methods such as stir-frying, saut�©ing, and deep-frying. It is commonly used in traditional Indian recipes, including curries, pickles, and marinades. 3. Digestive benefits: Mustard oil is known for its digestive properties. It contains enzymes and compounds that stimulate the production of digestive juices, promoting healthy digestion. Consuming moderate amounts of mustard oil may help relieve indigestion and improve appetite. 4. Cardiovascular health: Mustard oil is rich in monounsaturated and polyunsaturated fats, which are considered heart-healthy fats. These fats may help lower LDL (bad) cholesterol levels and reduce the risk of heart disease when consumed as part of a balanced diet. 5. Skin and hair care: Wood pressed black mustard oil is often used in skincare and hair care. It can be applied topically to the skin to help moisturize, nourish, and soften it. Mustard oil is also believed to have antibacterial and antifungal properties, making it useful in managing certain skin conditions. In hair care, it can be used as a deep conditioning treatment to promote hair growth, reduce dandruff, and improve scalp health. 6. Massage oil: Mustard oil has been used as a massage oil for centuries. Its warming properties and ability to penetrate the skin make it an ideal choice for massages. It can help relieve muscle soreness, reduce joint pain, and improve blood circulation. 7. Ayurvedic uses: In Ayurvedic medicine, black mustard oil is believed to have various therapeutic properties. It is used in traditional Ayurvedic practices for its heating and stimulating effects on the body. It is also considered beneficial for balancing the Kapha dosha (one of the three fundamental energies in Ayurveda). 8. Preservative properties: Mustard oil has natural preservative properties due to the presence of compounds such as allyl isothiocyanate. It has been traditionally used as a natural preservative for pickles and other food preparations. When purchasing wood pressed black mustard oil, it's advisable to choose organic, cold-pressed, and unrefined varieties to ensure the highest quality and retain the maximum nutritional benefits.
Wood pressed yellow mustard oil, also known as kachi ghani mustard oil or cold-pressed mustard oil, is a type of oil extracted from mustard seeds using traditional methods that involve crushing the seeds with a wooden press. This oil has been used for centuries and offers various benefits and uses. Here are some of them: 1. Nutritional Value: Mustard oil is rich in essential fatty acids, including omega-3 and omega-6 fatty acids. It also contains vitamin E, which is a powerful antioxidant. Consuming wood pressed yellow mustard oil in moderation can provide these nutrients, promoting overall health. 2. Heart Health: Mustard oil is considered heart-friendly due to its composition of monounsaturated and polyunsaturated fats, which are known to help lower bad cholesterol levels (LDL) while increasing good cholesterol levels (HDL). This oil may contribute to reducing the risk of cardiovascular diseases. 3. Anti-inflammatory Properties: Mustard oil contains compounds like alpha-linolenic acid (ALA) and selenium, which possess anti-inflammatory properties. Regular consumption of wood pressed yellow mustard oil may help alleviate inflammation in the body, reducing the risk of chronic diseases. 4. Digestive Health: Mustard oil has been traditionally used to aid digestion. It stimulates the secretion of digestive juices and bile, which can enhance digestion and improve bowel movements. Additionally, it may help relieve constipation and prevent related digestive issues. 5. Skin and Hair Care: Wood pressed yellow mustard oil is often used externally for skincare and haircare. Its antibacterial and antifungal properties make it useful in treating skin infections, acne, and dandruff. It can also be used as a natural moisturizer, promoting healthy skin and lustrous hair. 6. Culinary Uses: Mustard oil is commonly used in cooking, especially in Indian and Bengali cuisines. It adds a distinct flavor to dishes and is often used for tempering spices, marinades, and pickling. The pungent and tangy taste of mustard oil can enhance the overall taste of various recipes. 7. Massage Oil: Due to its warming properties, mustard oil is frequently used as a massage oil. It helps relax muscles, improves blood circulation, and may provide relief from joint and muscle pain. Massaging with mustard oil is also believed to strengthen bones and reduce the risk of arthritis. While wood pressed yellow mustard oil offers several benefits, it's important to note that individual sensitivities and allergies can vary. It is advisable to consult with a healthcare professional or nutritionist before incorporating it into your diet or using it for specific purposes.
Pumpkin seed, honey, pomegranat juices.
Add 8 liter of water to your beverage machine. Add the whole Limmo, which we have prepared with traditional methods, by combining the lemons that we have carefully picked from the branch for you in the season, and natural beet sugar, into 8 liter of water. After mixing for 5 minute, your ice-cold Limmo lemonade is ready instantly. Enjoy your meal.
Add 1 liter (5 cups) of water to your favorite pitcher. Add the whole Limmo, which we have prepared with traditional methods, by combining the lemons that we have carefully picked from the branch for you in the season, and natural beet sugar, into 1 liter of water. After mixing for 1 minute, your ice-cold Limmo lemonade is ready instantly. Enjoy your meal.
White sesame, Red sesame
Frankincense, Boswellia, gum
Animal Fodder
Gum olibanum, frankincense , watermelon seeds, alfalfa hay, rhodes hay, sesame seed, peanuts, hibiscus.Export, clearing agent, transportation and shipping
Potato starch is obtained through mechanical separation of starch grains from other components in potatoes followed by rinsing, purification, drying and sifting. *application: in food and pharmaceutical industry, starch is used for giving a product proper texture, appearance (form), moistness, consistency and storage durability. *pepees offer: big bags (1.000 kg), 25 – kg paper bags, 1 kg & 0, 5 kg for retail
