Apples offfer: Gala, Idared, red delicious varieties More ways of packing
Fresh kiwi offer Price depend on the packing More ways of packing with your needed More caliber possibility
Dried apricots , dried figs , dired apples , dried plum ,dried cranberries, dried pears , dried mango , dried strawberries, raw and roasted alminds , aw and roasted hazelnuts , pistachios, pumpkin seeds , roasted and raw cashews , wallnuts, turkish delights.
Ginseng extract, bilberry extract, cranberry extract, boswellia serrata extract, green tea extract, passion flower extract, astragalus extract, plant extract, hawthorn powder, strawberry juice powder, mangosteen juice powder, pineapple juice powder, apple juice powder, sour plum juice powder, blueberry juice powder, fruit juice powder, .
Dried seeds, pumpkin seeds, dried berry and fruit elderberry, bilberry, aronia (chokeberry), rosehip, sea buckthorn berry, rowan berry, juniper berry, dried plum, prunes, medicinal herbs, flowers, chamomile, elderflower, calendula, leaf: nettle, mint, lemon balm, raspberry, herbs, st. john's wort, mugwort, horsetail, echinacea, mullein, roots: dandelion, burdock, echinacea, marshmallow, seeds, herbal tea blends, weight loss tea, calming tea, nursing tea, diabetic tea, anti hypertension tea, cold and flu tea, liver detox tea, laxative tea, digestive tea.
Organic products as seeds, nuts, corn, flour and oil, wholesale or supermarkets. whole or split soybeans, whole or split corn, traditional yerba mate, olive oil, sunflower oil, alfalfa pellets, pistachios in shell, butterfly nuts, mixed nuts, raisins, prunes, black beans, kidney beans, tomato puree, tomato excrusado, canned corn, canned chickpeas, soaked chickpeas, wheat flour, dried peas, beets, white cream, yellow cream, yellow grain corn, garden, soaked lentils, soaked beans, soaked beans, coffee beans, coffee husks, black tea, green tea, plums, canned peaches, canned tomatoes, nuts, dried fruits, soy wax, sunflower oil, olive oil, degummed soybean oil, bales in buckets, alfalfa pellets for animals, animal feed (beans, lentils, chickpeas and peas, grains (corn, oats, soft wheat), sunflower seeds, sugar, dried fruit, barley, nuts, milk, corn paste, honey. pellets, briquettes and conventional charcoal. brand carboar..Consultants
We present our flagship product, CARBO-AR charcoal, a magnificent quality product of Argentine origin. This versatile vegetal charcoal stands out for its performance both in heating environments and for use on grills or ovens, offering a superior and safer experience, as its use does not generate sparks
We present our flagship product, CARBO-AR charcoal, a magnificent quality product of Argentine origin. This versatile vegetal charcoal stands out for its performance both in heating environments and for use on grills or ovens, offering a superior and safer experience, as its use does not generate sparks
We present our flagship product, CARBO-AR charcoal, a magnificent quality product of Argentine origin. This versatile vegetal charcoal stands out for its performance both in heating environments and for use on grills or ovens, offering a superior and safer experience, as its use does not generate sparks
We present our flagship product, CARBO-AR charcoal, a magnificent quality product of Argentine origin. This versatile Vegetable charcoal stands out for its performance both in heating environments and for use on grills or ovens, offering a superior and safer experience, as its use does not generate sparks
Nutmeg scientifically known as Myristica fragrans is a highly valued spice derived from the seed of the nutmeg tree which is native to the Banda Islands in Indonesia However nutmeg is also cultivated in other regions including India and can be exported from India When describing nutmeg for exporting from India you can focus on its quality appearance flavor aroma culinary uses and potential applications Heres an expanded description we strive to provide highquality nutmeg products that meet the demands of the global market We are committed to delivering nutmeg that adds unique flavors and aromas to culinary creations and satisfies the needs of your customers Appearance Nutmeg is a seed encased in a hard brownishblack shell known as the nutmeg husk The husk is ovalshaped and approximately the size of a small plum The outer shell is rough and lumpy while the inner seed is smooth and glossy The appearance of our nutmeg reflects its maturity and quality Quality and Sourcing We prioritize the quality of our nutmeg products throughout the sourcing and processing stages Our nutmeg is carefully sourced from reputable suppliers known for cultivating highquality nuts We ensure that our nutmeg meets the highest quality standards exhibiting rich flavor and aroma Flavor and Aroma Nutmeg has a warm sweet and slightly spicy flavor with hints of nuttiness and a distinct aroma Its taste is rich and complex often described as a combination of sweet and savory notes Nutmeg adds depth and warmth to various culinary preparations Culinary Uses Nutmeg is a versatile spice used in a wide range of culinary applications Some popular culinary uses of nutmeg include Baking Nutmeg is commonly used in baking especially for desserts such as pies cakes cookies and custards It imparts a warm and aromatic flavor to sweet treats Savory Dishes Nutmeg is used in savory dishes including soups stews sauces and vegetable preparations It adds a subtle yet distinct flavor that complements both meat and vegetarian dishes Spice Blends Nutmeg is a key ingredient in various spice blends such as garam masala curry powder and pumpkin spice It enhances the overall flavor profile of these blends
Kokam, also known as Garcinia indica, is a tropical fruit native to India that is widely used in culinary and medicinal applications. The fruit is harvested and processed to produce kokam products, including kokam juice, kokam concentrate, kokam syrup, and dried kokam rinds. When describing kokam for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Kokam products from India are highly regarded for their quality, unique flavor, and versatility. We are committed to delivering premium-quality kokam products that meet your exporting needs and enhance the culinary experiences of your customers. Appearance : Kokam fruits have a round or slightly oval shape and a deep reddish-purple color when ripe. The fruit is about the size of a small plum, with a smooth and shiny skin. Inside, the fruit contains several lobes, each containing a seed surrounded by a fleshy, tart pulp. Quality and Sourcing : We prioritize the quality of our kokam products from sourcing to processing. Our kokam fruits are sourced from trusted farms known for cultivating high-quality varieties. We ensure that only ripe and mature fruits are harvested and processed to maintain the freshness, flavor, and superior quality of our kokam products. Flavor and Aroma : Kokam has a unique tangy, sweet, and slightly sour flavor that is highly refreshing. It has a distinctively pleasant aroma that is reminiscent of citrus fruits. Culinary Uses : Kokam is a versatile ingredient used in various culinary preparations, especially in Indian cuisine. Some popular culinary applications of kokam include: Beverages : Kokam juice and kokam concentrate are used to make refreshing drinks, mocktails, and traditional Indian summer coolers. They provide a tangy and refreshing flavor profile. Sauces and Chutneys : Kokam is used in making tangy sauces, chutneys, and dips. It adds a zesty and sour taste to these condiments. Curries and Gravies : Kokam is added to curries and gravies to provide a sour and tangy taste. It balances the flavors of other spices and ingredients. Pickles and Preserves : Dried kokam rinds are used in making pickles and preserves. They impart a tangy and slightly sour taste to these preparations. Health Benefits : Kokam is known for its potential health benefits and is used in traditional medicine. It is believed to have antioxidant, anti-inflammatory, and digestive properties. Kokam is also known for its cooling effect on the body and is often consumed during hot weather to alleviate heat-related ailments. Packaging : We offer various packaging options for kokam products, including bottles, jars, and pouches. Our packaging materials are designed to preserve the freshness, flavor, and quality of the kokam products. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers
Year: 2007 Location: Europe Availability: 1 - 2 months Current condition: In Production Final Product: Food\Fruit\Fruit concentrate Other specs: Complete Plant For Processing And Aseptic Filling Of Natural And Concentrated Fruit Purees And Tomato Puree Produced by Rossi and Catteli S.P.A, Parma, Italy. Capacity up to 20 t/h of fresh fruits Can process seed and stone fruits (peaches, apricot, apples, pears, plums, carrots, strawberries, cherries) and tomatoes The end product can be single strength or concentrated up to 48% Brix SECTION A EXTRACTION 1. Destoning And Depulping Section 2. Cold Extracion, Deactivation And Hot Refining 3. Puree Extraction SECTION B CONCENTRATION Evaporator model VENUS T400 DE CB- two effects Section C Sterilization Sterilizer OLIMPIC TC-XX/AS (110/120gr. C holding time 4 sec.) SECTION D ASEPTIC FILLER Aseptic filler model type MACROPAK TM2000/3 (year 2006) for product packing in 220 or 1500 l sterile bags Three head filler for the aseptic filling of liquid, semi-liquid, high-viscosity, or diced products; the machine is fed with four drums and the relative pre-sterilized bags already placed on the pallet. In the case of 1500 l bags there will be one single bin on the pallet. The machine is equipped with a sophisticated control system for the monitoring of the filling process. Steam barriers controlled by temperature sensors protect all the moving parts the aseptic area
