Food Products Suppliers and Manufacturers

Biscuit baking oven This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits. The machine is heated with gas (lpg or natural gas) or oil (diesel / furnace oil) fired imported burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit. The colour, scent and taste of biscuits is overall improved to a higher grade. Features: Mild steel structure with complete insulation provides good heat preservation.An inspection port is fitted in each zone to observe the baking process. Automatic band tracking and band cleaning system. Burners used, are designed using saving energy technology for more efficiency. Balanced turbulence which results in smooth and noise free operation.Fully automatic lighting and temperature control.Quickly heating up and efficient fuel usage.Safety functions for over pressure.Compulsively effluent air exhausted.Easy maintenance. Export quality

Bread baking oven The rotary rack oven is an all purpose rack oven for use in retail bakeries, supermarkets, hotels, restaurants, school kitchens, and other food service operations. The oven is suitable for baking all types of breads, rolls, pies, sweet goods, croissants, cakes, cookies, etc. It can also be used for thawing, roasting, and reconstituting frozen foods. You are assured of a uniform, high quality product every time. The rotary rack oven reduces the handling during make-up as complete racks can be moved from the table to the rack oven instead of individual pans. This offers savings in time and labor cost. The exterior and interior is stainless steel construction with stainless steel door with window and full view of baking chamber. The oven has a builtvin effective automatic steam injection system. No outside steam source is required. A water connection is all that is needed. The rack is easily loaded in the baking chamber. The rotating rack holding mechanism holds the rack from a top skyhook. An adjustable airflow system produces uniform baking from top to bottom of rack. The rotary rack ovens assure a fast start up (approximately 20 minutes) and high efficiency due to its dual capacity heating system. The compact design will save money as well as space. Operational costs will be lower as the oven use less gas for better performance. Export quality

Biscuit baking oven This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits. Export quality

Magic bullet Any job you need in the kitchen All in 10 seconds or less Includes 21pcs full accessories No mess, no fuss 1 high-torque power base 2 stainless steel blades: cross& flat 1 tall &short cups 2 shaker-steamer tops 2 stay-fresh re-sealable lids 4 pary mugs with colored lip rings 100 pages recipe book 350w, 2.5kgs 335*255*275mm

Phosphoric acid Technical grade: H3po4 85%min Chloride as cl 0.0005%max So4 0.005%max Heavy metal as pb 0.001%max Arsenic as as 0.005%max Iron as fe 0.002%max Colority 30max Food grade: H3po4 85%min Chloride as cl 0.0005%max So4 0.005%max Heavy metal as pb 0.001%max Arsenic as as 0.0001%max Iron as fe / Colority 20max In new plastic drums of 35 kgs/330kgs net each.

18pcs bbq set 18pcs bbq set with aluminium case Materials is stainless steel. All details as per our customer required

Confectionery machines Batch roller + rope sizer + wrapping machine= Zk1 + zs2 + ew5 1983 double twist We also have hard & soft candies, chewing gum, chips lines.

Icecream cup filling machine : Cup filling machine can fill varieties of ice cream such as plain or with ingredients or with ripple using required attachments offered with the machine. Output :minimum 2800 cups/hour of 100 cc suitable for 300 liter/hour freezer. Maximum 6000 cups/hour of 100 cc suitable for 600 liter/hour freezer

Candy Machine :Model candy-1000 has indexing mould turret with 96 cavities. The turret can be changed for different design & shapes of candies.

Ripple machine : Is used for adding different flavours of syrup, thick resin, honey or strawbery crush into flow of ice creame from continuous freezer. Ripple machine works only on air pressure and no electrical supply required. This machine can also be used with automatic filling and extrusion line also. Filter, regulator, lubricator and air valve are supplied with ripple machine. Design of the unit is suitable for C.I.P. Cleaning. Ripple machine is fixed with four castor wheel for easy movement.

SOFT ice cream vending machine compressor from kirlosker-copeland Accessories Used From Danfoss -denmark With State Of Art Techonology