FROZEN HIMEJI SURIMI C GRADE
ELY1000: Ice Capacity:1000 kg Total Tray Surface Area:100 m2 Fresh Food Capacity:950-1050 kg Evaporator Temperature:-45C Number of Shelves:40 Shelf Spacing:50 mm Shelf Heating Type:Liquid Shelf Temperature:-30/+100 �°C Tray Quantity:228 + 228 Tray Dimensions (w*d*h):460*960*20 mm Vacuum Pump:Roots Tip Vacuum Value:20 Well Compressor:wish Refrigerant Gas:R404A Energy Consumption (Average):155 kWh Programming:12 Steps / 10 Recipes Material:AISI 304 Producer:Pard Mhendislik
Gourmet Marmalade from Extremadura
Tr zell p-centa forte, placenta (ovine) extracts in unrivalled hi-tech bio active capsules form for anti-aging, tissues regeneration and rejuvenation; giving you not just beautiful skin with vibrant vitality, but also a regenerated younger, healthier you. Tr zell p-centa forte is the anti-aging secrets . It can improve degenerative diseases caused by cell death or malfunction of specific cell types and body failure to restore them. Tr zell has been approved by fda and usda free sale certificate. Each box contains 30 caps. Recommended daily dosage: take 1 soft capsules in the morning + hour before breakfast on an empty stomach for better absorption.
Molecular weight 536.89 g/mol Cas number 502-65-8 Molecular formula C40H56 Purity (hplc) nlt 97.0% Test method: HPLC HACCP, ISO, GMP, KOSHER Free sample Packaging: bottle, drum, plastic container Place of origin:Wuhan China (Mainland) Grade:Food grade, medicine grade, cosmetic grade, feed grade Grade:Food grade, medicine grade, cosmetic grade, feed grade.
6-methylcoumarin (cas:92-48-8) Appearance: white crystalline powder Molecular weight:160.17 Physical and chemical properties:white crystalline powder Uses:used as spice Assay: 99%. Packaging detail:according to customer's requiement Delivery detail:prompt shipment after receipt of your order confirmation Specifications
25kg/bag
Carboxymethyl starch Types: lz-01: purity : 85.0%min, viscosity(2%): 100min Lz-02: purity : 85.0%min, viscosity(2%): 5-10 Lz-03: purity: 80.0% min, viscosity(2%): 5-10 Lz-04: purity : 80.0% min, viscosity(2%): 5-10 Application: cms used in paper-making and dyeing industry for its property of retaining moisture and fluidizing. Cms colloid is transparent and delicate. The viscosimeter is low but viscosity is high. It has good fluid, dissolvability, emulsibility stability and permeability. It used as drying agent, wet end additive and sizing agent in making paper and combines with pva to form oil-resistant and water soluble coating. 25 kgs/bag
CAS NO.: 9005-35-0 Molecular Formula: (C12H14CaO12)n Molecular weight: 1170.93 Specifications Item Index Product Type Normal Grade Welding Rod Grade Apperance White to yellowish powder White to yellowish powder Granularity As required 90% min through 200 mesh sieve Viscidity(mpa.s) As required As required Moisture % 14 14 PH 6.0¡«9.5 6.8¡«8.0 Equal Calcium Alginate Content% 89.6¡«104.5 89.6¡«104.5 Ash Content% 10.0¡«25.0 10.0¡«18 Heavy Metals( ppm) 40 max 40 max Lead( ppm) 5 max 10 max Arsenic( ppm) 2 max 2 max Please note that parameter could be adjusted according to your requirement. P.P. woven or craft paper bags with 25KG net each, keep dry.
Viscidity(mpa. S): 150 or conform to requirement of contract Water Content %: 15 PH: 6.0~8.0 Calcium Content %: / Vitriol Ash Content%: 30~37 Insolubles in water%: 3.0 Transparency (0.5% solution)cm: Conform to rules Heavy Metal %: 0.004 Arsenic Salt %: 0.0002 Lead %: 0.0004 Note: the specs can be adjusted as required. P. P. Woven or craft paper bags with 25KG net each, keep dry.
Properties Unit Standard Description - = Colourless Or White Crystal Identification & Solubility - = Pass Test Clarity & Color of Solution - = Pass Test Content % = 99.5-101.0 Moisture % = 7.5-9.0 Iron PPM 50 Heavy Metals PPM 10 Chloride PPM 50 Oxalate PPM 350 Sulphated Ash % 0.05 sulfate PPM 150 Readily Carbonisable substances - = Pass Test Arsenic PPM 1 Aluminum PPM 0.2 Bacteria Endotoxin IU/MG 0.5 Barium - = Pass Test Calcium - = Pass Test According To BP. 25kg composite bag.
Soya lecithin.
Aspartame is a new-style intense sweeteners of amino acid.
Natamycin (Pimaricin) is an antimyotic product which have broad and effective power. It is reliable in application and safe to human body. Natamycin has no effect on bacteria,so it does not prevent in the natural maturing process of food. It has been globally used in cheese, juice, fresh Ham, wine and meat industry. Registered Index: CAS 7681-93-8, INS 235, EEC.235 Structural Formula: Molecular formular: C33H47NO13 Molecular weight:665.75 USP 30 Items specifications of quality Appearance White to yellow crystalline powder Content Natamycin 50% 95% Moisture 6.0-9.0% pH 5.0-7.5 Ash 0.5% Solution Color 0.07 Total plate counts Absent Total heavy metals(as Pb) 10 ppm Pb 3 ppm As 1 ppm Hg 1 ppm Toxicity: 1. ADI 00.3mg/kg (FAO/WHO, 1994) 2. Safe to apply on food (FDA, ¡ì172.155, 1994 3. LD50 2.73g/kg (experiment with matured male mouse) Usage: Spraying on the surface of cheese, meat food, meat soup, ham, Guangdong flavor moon cakes, fresh juice, easily-moulded food and food processing devices to inhibit the growth of mould and yeast. 1. Cheese: Inhibit the growing of adverse mould and promote the growing and metabolization of functioning fungus. 2. Meat: Spraying the mixed suspension fluid on the surface of meat to effectively avoid the moulding, especially to dried sausage. 3. Baked food: Spraying on the surface of moon cakes, pastries and bread to effectively avoid moulding, extend their shelf-life and maintain the original taste of food. Particularly for Guangdong-flavor moon cake, the egg yellow filling shall be digged into the liquid for about 2 mininutes. 4. Drinks: Adding some Natamycin drops to fruit juice can kill the mould and yeast it contained without influencing the original taste of juice and effectively avoid juice from getting sour. The shelf life of juice can be extended. Several to dozens of ppms can achieve an ideal effect. 5. Fruit: Spraying on the surface of apples, pears, oranges, strawberry, cherry and chestnut to prevent quality deterioration. 6. Miscellaneous: Prevent molding of jam, jelly, marinated food, fish, chicken, man-made butter. 0.1kg, 0.5kg, 5kg, 10kg, 20kg, or on customers demand.
Introduction: A-Polylysine, a kind of peptide with a linkage between a£carboxyl group and examine group, is a natural substance from microbial metabolism. It has lots of advantages over traditional preservatives, such as high safety good heat tolerance and solubility in water and extensive antimicrobial against Gram+, Gram- bacteria and fungi. Now it has been applied extensively in food and pharmaceutical industry for the wide range of antimicrobial spectrum. Physical properties: A-Polylysine is the polymer of L-lysine. It is slightly bitter, hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol. The 30-unit homopolymer has a molecular weight of 4700 and an empirical formula of C180H362N60O31. It is still stable when heated (12020min or 100,30min). It inhibits the thermophilics. So it is also applied to high temperature process. The activity of A-Polylysine decreases at the presence of acidic polysaccharide, chloride, phosphate, and Cu2+ while its activity increases with presence of hydrochloric acid, citric acid, malic acid, glycine and glyceride. Safety: A-Polylysine is recognized as a very safe substance in the scientific community. A-Polylysine was generally recognized as safe as food preservative by FDA in October, 2003.It had been approved by FDA for use as an antimicrobial agent in cooked rice or sushi rice at levels up to 50 milligrams per kilogram (mg/kg) of rice. The results of an acute toxicity study and bacterial assays for mutagenicity shows that A-Polylysine was non-toxic and there was no evidence for mutagenic activity of A-Polylysine. So A-Polylysine is absolutely safe to be used as food preservative. Quality Standard: FAO/WHO 1992 1. Content 95 2. Loss on drying 1053h 20 3. Heavy metalCalculated as Pb 20ppm 4. Loss on ignition 1% Application: A-Polylysine has already been used generally as a food additive recognized its safety and advantage in Japan and Republic of Korea. Moreover, A-Polylysine is acknowledged as a world standard food additive by this recognition of A-Polylysine as a GRAS material of FDA in US. A-Polylysine has a function to prevent a microbe from proliferating by ionic adsorption in the microbe. By such excellent properties as various antibacterial properties and properties not to destroy flavor, polylysine has been used mainly as what improves in keeping quality of food and applied to a box lunch and prepared foodstuffs in a convenience store or the like. It can be used in rice, noodles, cakes, snacks, and ice creams, salad, canned foods and meat products. In addition, A-polylysine is used in SAP to produce sanitation products, such as sanitation napkin and diapers because of its good absorption of liquid. It can also be used as a carrier for pharmaceutical molecules. Moreover, even in a field other than food, taking advantages of characteristics of polylysine, the application to fiber, processed goods, and cosmetics as an antibacterial agent excellent in kitchen and bath room application has also been developed. Storage: Be laid in dry, shady and cool place with sealed packing. 0.5kg, 1kg,5kg or packed to customers requirements.
With beef flavor, has rich aroma. It can be used in instant foods directly, it can be also used in fried dishes,snacks, etc. Main ingredients: beef extract, salt, MSG, I+G, onion, spices, etc. 1. Place of origin: Pinzheng, Henan Province, China 2. Sample: the sample is free to be sent. 3. Supply period: all the year round. 4. Price: according to different flavors. 5. Price terms: FOB 6. Shipment Port: Qingdao, Shanghai and any safe ports in China. 7. Minimum order: 2 metric tons. Usage: 1. The product can be used as convenient foods seasoning in instant noodles,instant vermicelli,instant rice noodles,instant fine dried noodles,stewed noodles,boiled dumplings,rice,etc. 2. Sauce, powder and vegetable sachets together will make the noodles more delicious. If you have some needs, please contact with us. And welcome you to visit our company, hope we can set up long-term cooperation. The inner packing is non-toxic plastic bag, and the outer package is a carton box.
1) Assay: 98.0% min. 2) Appearance: white yellow powder. 3) Odor description: milk ,vanillin odor. This kind of product is used widely in many food industry and it is praise for the high quality, exact scent and best servise at home and abroad. 1kg with plastic bottle, 5kgs with plastic drum.
Other names 4-hydroxy-3-methoxybenzyl alcohol Mf : C8h10o3 Einecs no. 207-852-4 Fema no. : 3737 Place of origin Hebei, China (mainland) Type : Flavoring agents Brand name : Donglian Model number : 3001 White solid Purity : 97% Moq : 1kg. 1kg with plastic bottle, 5kgs with plastic drum.
1ú¬we are a manufacturer of sodium alginate for 8 years in china. 2ú¬we can supply all kinds of sodium alginate for printing industry and food industry. 3ú¬large productivity: 800mt/year High viscosity and fast delivery time Good fluidity and network transparent Into a paste of high, light yellow 200-300cps In 25kg net woven bag lined with plastice bag
Feature: Beta cyclodextrin is a cyclic heptamer composed of seven glucose units joined "head-to-tail" by alpha-1.4 links. It is produced by the action of the enzyme, cyclodextrin glycosyl transferase (cgt)ú¼on hydrolyzed starch syrups. And it is white powder and there is a cavity in its molecule which can form inclusion compounds with a range of molecules. The solubility degree of beta cyclodextrin in water is 1.85, melting point is about 260íµ, internal diameter is 0.7-0.8nm. Cas no.:7585-39-9 Molecular formula:c42h70o35 Molecular weight:1134.98 Specificationsú¦ 1. Itemsú¦index 2. Appearanceú¦white powder 3. Total sugarú¦í² 86.5% 4. Assayú¦í² 99.0% 5. Moisture contentú¦ín12.0% 6. Residue on ignitionú¦ín0.1% 7. Specific rotationú¦+159íp~+164íp 8. Heavy metalú¦ín0.0005% 9. Asú¦ín0.0001% 10. Total bacteria countú¦ín1000pcs/g 11. Moulds and yeastsú¦ín200pcs/g 12. Escherichia coliú¦negative Application: As food additive, beta cyclodextrin can inhibit the finished products oxidation, being decomposed by ray and heat and volatilization, maintaining stability of products. Beta cyclodextrin can also change liquid food into solid and exclude bitter taste and smell. Meanwhile, beta cyclodextrin can raise the stability of spice, essence and pigment, strenghthen emulsifying and moistureproof capacity and prevent the food turning bad. Whatí»s more, it can improve the taste keeping the good quality of food in order to be stored and transported easily.
