Cumin seeds are small, aromatic seeds with a warm, earthy flavor commonly used in cooking across various cuisines. They are known for their potential health benefits, including aiding digestion.Cumin seeds are small, aromatic seeds derived from the Cuminum cyminum plant. They possess a distinctive warm and earthy flavor, often described as slightly nutty with a hint of citrus. Widely used in cooking, particularly in Indian, Middle Eastern, and Mexican cuisines. Cumin seeds can be used whole or ground to add flavor to dishes such as curries, soups, stews, and spice blends. Apart from culinary uses, cumin seeds are believed to have potential health benefits, including aiding digestion and providing antioxidants.
We supply you with a variety of Plant Proteins such as Brown Rice Proteins, Soy Proteins, Pea Proteins, Mung Bean Proteins. HS Code 2106.90-9099 (or 3504.00-1010) from 500kg /bag. 20Kg/Bag or 25Bags/Pallet 20 MT / 20' Container Also, we can supply you with the Collagen like Animal and Marine Fish Collage.
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
Soya Protein Isolate & Concentrate Owing to our immense knowledge in this industry, we are able to manufacture, export and supply superior quality Soy Protein . Our vendors facilitate us with premium grade fat free soybean, which is processed to form protein products like, concentrates and isolates. The offered Soy Protein is widely used in food processing industries to make infant formulas, soups, beverages, fast foods, bread, & pet food. Our quality controllers test all these products to ensure the well-being of our customers. Features: Longer shelf life Derived From NON GMO Soya High nutritional value Free from impurities Our Product range : Soya Protein Isolate, It is used in wide range of nutraceutical & health care preparations like tonic, biscuit, high protein foods, baby foods etc. A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted non GMO soya bean meal. It is also used as an additive in weaving products. Creamy yellow colored powder containing higher protein content & good dispersibility. Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90. It is made from defatted soya flour. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention. Application: Beverages Bars Dairy Alternatives Extruded Snacks and Cereals Emulsified Meats Sauces, Gravies, and Soups High Protein Food Soya Protein Concentrate, retains most of the fiber of the original soybean It is used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values.It is a spray dried, free flowing, slightly hygroscopic powder obtained from high grade defatted soya bean meal. Soy protein concentrate is about 65-70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from defatted soybeans. Soy protein concentrate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat). Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Soya Protein Isolate & Concentrate based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
Unlock the power of nature with our premium Guar Gum Powder. Derived from the guar bean, this versatile thickening and stabilizing agent is ideal for a wide range of applications, from food and beverages to pharmaceuticals and cosmetics. Renowned for its superior quality and high viscosity, our Guar Gum Powder ensures excellent performance and consistency in every use