Tapioca Starch Content of Starch: 85% Min Moisture: 13% Max Foreign Matters: 0.1% Max Fiber: 0.05% Max Viscosity: 650 BU Min pH: 5.0�·7.0 Whiteness: 90% Min Indonesia Origin
Material: Cassava; Color: White; Odor: Normal; Moisture Content: max. 14%; Ash Content: max. 0.5%, Starch Content: min. 74%, Brightness (Compared to MgO): min. 91%; pH 10% Solution: around 4.5; Viscocity: around 3E; Residu on mesh no. 100: nill; Sulfur Dioxide: nill; Grade: food grade; Packaging: 50 kg sack or 800 kg jumbo bag.
Wholesale Price food grade modified tapioca starch T Items Specifications Analysis results Appearance White or light yellow crystalline powder soluble in boiled water Meet the requirement Heavy metal 20ppm 20ppm Residue on ignition 05 02 Loss on drying 120 57 PH 5080 61 Water solubility 96 980 Microbial limit Should meet the requirement Meet the requirement
White colored powder free from any foreign matter and sand particles. Specification for Tapioca Starch: Starch > 85% Whiteness > 85% Moisture < 14.00% pH = 4.5 - 7.0 Pulp < 0.30 ml. SO2 = 100 ppm.max Ash < 0.30% Viscosity = 600 BU min
We produce native tapioca starch which extracted from tapioca roots by wet rasping processing, physical separation, washing and drying. They were used in food product to provide the quality of foods products such as: Long texture Improve viscosity Weight body and bulk Carbohydrate source Packing: 25kg/bag MOQ: 18.5 MT
(+) PRODUCT INTRODUCTION Our Tapioca Starch is produced from Non-GMO Cassava roots. With the great abilities, native tapioca starch is one of the raw ingredients which are used all around the World the most. Native Tapioca Starch is popularly used by our customers in Food grade, Paper industry and Textile application as an ingredient has adhesive ability. Modified Starch is extracted from native tapioca starch which has been treated to improve its ability to keep the texture and structure of the food. Now we are providing a wide range of starches for diverse applications, such as: Food, Charcoal, Oil Drilling,â?¦ With productivity achieves from 16,000 tons per month, we confidently catch all customer's demand. (+) SPECIFICATIONS: Product Type: Starch Color: White Form: Granules Powder Fineness (%): 90 Certification: HACCP, ISO, HALAL Packaging: PP/PE Weight (kg): 20 Shelf Life: 24 Months Place of Origin: Tay Ninh, Vietnam Brand Name: OEM Model Number: ABM02 Starch Type: Tapioca Application: Fried Chicken and Seafood Grade: Food Grade Whiteness: 85% Min Starch content: 90.0% Min HS CODE: 11081400 Brand: OEM
Moisture: 13.5% maximum Starch: 85% minimum Whiteness: 90% minimum Plasticity: 700BU Packing: PP, PE (net weight: 50kg) Container capacity: 19 tons / 20Ft
We can offer Tapioca starch origin Vietnam and Thailand. For human consumption and industrial use. Packing in bags at 50 kg, or Big Bags 1000Kg.
Dear Esteem Customers, DAWU CORPORATION is a Group operating several business aspects in which tapioca starch is one of strongest business for years in Vietnam. We are one of top fourth manufacturers of tapioca starch, and a member of The Leading Boards of Vietnamese Cassava Association. Totally, we have been operating five tapioca starch factories with capacity of 30,000 MTs/month of NATIVE TAPIOCA STARCH, 3,000 MTs/month of ALPHA TAPIOCA STARCH, and 5,000 MTs/month of chemically modified tapioca starch. CHEMICALLY MODIFIED TAPIOCA STARCH is highly controlled for food grade. Currently, we are processing E1412, E1414, E1420, E1422 which is variously applied for sauces, ketchup, dairy products, sausage, meat/fish ball, and instant noodle, etc. Depend on each purpose, each buyers have each specific specifications. Normally, we often produce according to buyers specification. Just feel free to give us your specific demand, we shall consider the best to you. We really hope to be one of your good long term partners in nearest future. Sincerely Yours,
Native Tapioca Starch
Tapioca Starch
Corn is the most common raw material used for the manufacture of starch. This is the variety to be considered for cornstarch manufacturing.
Tapioca Starch In Improving Surface Of Paper Industry TYPICAL PROPERTIES - Appearance : White powder - Viscosity (mPa.s) :30-50 Brookfield Viscometer 15.0% dry substances at 50 C, 60rpm - pH : 5.0 - 7.0 (15% dry substance (cooked paste)) - Moisture (%) : 13.0 Max - Sieve analysis (%) : 1.50 Max (Mechanical sieving on 250 micron) - Shelf life : 24 months
Food grade Starch content: 85%min Moisture: max 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
Product Description : Native Tapioca Product Grade : Premium Key Specifications : Food Grade Tapioca Starch Product Code : TPN-JV-S Product Category : Flour Origin : Java Unit : KG Delivery : "Maximum 15 days if product in stock Maximum 25 days if product out of stock" FOB Price in USD (TON) : $6,000.00 Packaging : 25kg/50kg PP Bags Samples : Yes, Delivery costs will be subjected to buyer MOQ : 1 20' FCL/ case by case
Product customised as per technical specification and requirements from the buyers
The Thai tapioca starch has a special quality in that it is white and shiny. When mixed with water under heating, it becomes a transparent glue. It has no smell, no taste and no colour. When it is used in food, it will not alter the taste, nor smell.
We are manufacturer and exporter of from Vietnam Payment: LC at sight or T/T 30/70 Shipment: 15-20 days after sign PI MOQ: 10 tons Supply ability: 1000 tons/ month Packing: PP bag 50kg/bag or follow your request Please contact us for the best price We are looking forward to hearing from you! Thanks and Best regards.
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC