Swarna Parboiled Rice Suppliers and Manufacturers

Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. 1. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. 2. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. 3. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. 4. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. 5. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.

IR64 parboiled rice, 5%, 25% broken parboiled Rice.

High Quality, Parboiled, Long Grain, 5 % broken, 100% sortex for Export Only. MOQ; one 20' container.

IR 64 Parboiled Rice Available 5% Broken 25% Broken 100 % Broken With Customized Packing & Buyer Labelling.

Rice , coffee , agricultural products, seafood, spices, sugar, cooking oil, herbs essence oils , food, medical equipment, cosmetics, minerals, petroleum, fertilizer, animal feed, production equipment, extraction, packaging....

IR64 boiled, raw, parboiled, swarna rice, ponni rice, broken rice.

Minikit Medium Grain Parboiled Rice

It is the best quality in non-basmati grade and very thin in size like Basmati Rice. This is a long grain variety of rice; the length of the grain is 6.5. We are supplying high quality polished, Silky and Sortex of this variety. Length 6.5 mm Broken 5% ,10% Chalky nill Color Creamy-white Shape long shaped Paddy Nill Moisture 14% max Speciality - Gluten Free

Banskathi Long Grain Parboiled Rice

parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice.

IR 64 Parboiled Rice finds extensive usage in South Indian meals. To ensure quality and purity of our IR 64 Parboiled Rice, we select the best quality product

Average Grain Length of rice is 8.30 mm to 8.40 mm Moisture Under 14 % Broken less then 1 %  Max Damage & Discolor 0.5 %  Max Foreign Material Nil Paddy Grain Nil Purity 90 % (10 % is naturally Field Admixture )

Average Grain Length of rice is 8.30 mm to 8.40 mm Moisture Under 14 %�  Broken less then 1 % Max Damage & Discolor 0.5 % Max Foreign Material Nil Paddy Grain Nill Purity 90 % (10 % is naturally Field Admixture )

100 % sortex Clean Premium Quality Average Grain Length of rice is 7.5 mm  Moisture Under 14 % Broken less then 1 % Max Damage & Discolor 0.5 % Max Foreign Material Nil Paddy Grain Nill Purity 90 % (10 % is naturally Field Admixture )

Sugandha Parboiled Rice

Sugandha Parboiled Rice

We are one of the leading suppliers of a high quality range of Silky - Parboiled Rice. These includes various products and item types. The offered products are off supreme quality. In order to ensure quality and purity, these products are tested on various parameters. Further, the products are procured from reliable and certified vendors of the market. We offer these products in various packing & delivery options at the best of competitive and affordable prices.

Origin: India Crop Year: Previous Year / Current Year Average Length: 6 mm+ Variety: Long Grain Rice Style: Raw Moisture: 14% Maximum Texture: Hard Broken: 5% Broken Sorted: 100% Impurities: 1% Maximum Chemical: NIL Paddy Grain: NIL Black/ Red Grain: NIL Discolour & Damage: 1% Maximum Foreign Matter: 0.2% Color: White