Product name: Superoxide dismutase Other Name: SOD; superoxide dismutase enzyme Source:Prickly pear; Pig blood; Yak blood; Yeast INCI Name: SUPEROXIDE DISMUTASE Appearance: White freeze-dried powder Purity: 5000-50000IU CAS NO.: 9054-89-1 EINECS No.: 232-943-0 Supplier: ZHENYIBIO Superoxide dismutase(SOD) is an enzyme found in all living cells.Superoxide dismutase enzyme is a substance that speeds up certain chemical reactions in the body.Superoxide dismutase powder is taken by mouth for removing wrinkles, rebuilding tissue, and extending the length of life.Superoxide Dismutase is used in cosmetics and personal care products as an anti-aging ingredient and antioxidant because of its ability to reduce free radical damage in the skin, therefore preventing wrinkles,fine lines,age spots,help with wound healing,soften scar tissue,protect against UV rays,and reduce other signs of aging.Superoxide dismutase 1 by protecting your skin from free radical damage,superoxide dismutase prevents visible signs of aging.Superoxide dismutase sod helps repair signs of aging.It does this by promoting a youthful complexion, encouraging resilient skin.
Nisin, E234, CAS no.1414-45-5 is manufactured by fermentation process, used as safe natural food preservative. Nisin is used and applied in meat products, dairy products, canned seafood, drinks, fruit drinks, liquid eggs and egg products, condiments, winemaking, baked goods, convenience food, incense fragrances, cosmetics field, etc.. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria. As an experienced Nisin manufacturer and supplier, we has been supplying and exporting Nisin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Nisin Specification ITEM STANDARD Appearance Light brown to cream white powder Potency (IU/ mg) 1000 Min Loss on drying (%) 3 Max pH (10% solution) 3.1- 3.6 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Sodium chloride (%) 50 Min Total plate count 10 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Salmonella/ 10g Negative
Monosodium Glutamate, E621, CAS No.32221-81-1, also called MSG, is one of the oldest food flavor used in culinary, available as white Powder. Monosodium Glutamate, also known as seasoning, is the sodium salt of Glutamic Acid. MSG is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables. As an experienced Monosodium Glutamate manufacturer and supplier, we has been supplying and exporting Monosodium Glutamate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monosodium Glutamate Specification ITEM LIMIT APPEARANCE WHITE CRYSTALLINE OR POWDER PURITY 99.0 %MIN â?? 100 % MAX STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN 98.0% SOLUBILITY 72.0G/100ML WATER AT 25 DEGREE CELSIUS SODIUM CONTENT 12.2 PCT APPROX PH (5 % SOLUTION) 6.7~7.2 LOSS ON DRYING (H2O) 0.3 PCT MAX. CLORIDE (CL) 0.039 PCT MAX. AMMONIUM(NH4) 0.02 PCT MAX SULFATE(SO4) 0.028 PCT MAX IRON(FE) 5 PPM MAX LEAD (PB) 1 PPM MAX. ARSENIC (AS) 0.5 PPM MAX. PYRROLIDONE 0.2PCT MAX TOTAL MICROORGANISM NOT DETECTABLE SPECIFIC ROTATION (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3 TOTAL PLATE COUNT 800 COLONY / G MAX TOTAL COLIFORM / G NOT DETECTABLE E. COLI / G NOT DETECTABLE SALMONELLA / 25G NOT DETECTABLE MESH SIZE AS PER NEED
Sorbic Acid, E200, CAS no.110-44-1, food preservative, manufacturing process via chemical synthesis, malonic acid and trans-butenal as raw materials, also can be produced from isomeric hexadecenoic acids. Sorbic acid is used in it's salt forms (sodium sorbate, Potassium sorbate, and calcium sorbate) as a preservative in the production of drinks and food to prevent the growth of any mold, yeast, and fungi. It can be used to preserve wines, beverages, soy sauces, picked products, seafood, and meat products. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of Sodium benzoate. As an experienced Sorbic Acid manufacturer and supplier, we has been supplying and exporting Sorbic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sorbic Acid powder/granular food grade Specification ITEM STANDARD Appearance White crystalline powder or granular Identification Conforms Heat Stability Not change in color after heating for 90 minutes at 105 Odor Slight characteristic odor Purity 99.0-101.0% Water 0.5% Melting Range () 132-135 Residue on Ignition 0.2% Aldehydes (as Formaldehyde) 0.1% Max Lead (Pb) 5 mg/kg Arsenic (As) 2 mg/kg Mercury (Hg) 1 mg/kg Heavy Metals (as Pb) 10 mg/kg
Calcium Citrate, E333,CAS no.5785-44-4, is the calcium salt of citric acid, available as Fine white powder. Calcium Citrate along with citric acid, Sodium Citrate, Magnesium Citrate, Potassium Citrate is widely used as food acidity regulator. Calcium Citrate is also used as preservative in food. As an experienced Calcium Citrate manufacturer and supplier, we has been supplying and exporting Calcium Citrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Citrate Specification ITEM STANDARD Appearance Colorless or white crystal Content,% 97.5-100.5 Arsenic % 0.0003 Fluorine % 0.003 Heavy metals(As Pb) % 0.002 Lead % 0.001 Loss on drying,% 10.0-13.3 Acid-insoluble substance% 0.2 Alkalinity According with the test Easy carbony substance According with the test Identification A Meet the erquirement Identification B Meet the erquirement Mercury PPM 1 Yeast 10/g Mold 10/g E.Coli Absendt in 30g Salmonella Absendt in 25g
TetraSodium Pyrophosphate, E450, CAS no.7722-88-5, white powder or granular, also called sodium pyrophosphate, tetrasodium phosphate or TSPP, manufacturing process from Disodium Phosphate. Tetrasodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. TSPP is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking. As an experienced TetraSodium Pyrophosphate manufacturer and supplier, we has been supplying and exporting TetraSodium Pyrophosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. TetraSodium Pyrophosphate Specification ITEM STANDARD NaH2PO7 >95% PH at 1% 9.9-10.7 Loss of Ignition
Potassium Tripolyphosphate, E451, CAS no.13845-36-8, appears as a white powder, used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese. It is also highly soluble in aqueous solutions and has excellent dispersion properties. Applications for Potassium Tripolyphosphate include in low sodium meats, processed seafood and cheeses, soups and sauces, noodle products and modified starches. As an experienced Potassium Tripolyphosphate manufacturer and supplier, we has been supplying and exporting Potassium Tripolyphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Tripolyphosphate Specification ITEM STANDARD Appearance White powder Assay (%) 95.0 Water insolubel matter (%) 0.2 pH (1% Solution, 25) 9.2- 11.1 P2O5 (%) 47 Fluorid (F) 10 ppm Iron (Fe) 10ppm Arsenic (As) 3ppm Lead (Pb) 10ppm Mercury 1ppm Heavy Metal (as Pb) 15ppm
1. Production Description 1) Chemical Name: Sodium Bicarbonate 2) Molecular Formula: NaHCO3 3) Appearance: white crystalline powder 4) Properties: non-odorous and salty, easily soluble in water, insoluble in alcohol, presenting slight alkalinity, decomposed when heated, decomposed slowly when exposed to moist air. 2. Sodium Bicarbonate Specification Sheet Total Alkalinity (As NaHCO3) (%) 99.0-100.5% Loss on Drying (%) 0.2 % PH (10g/L liquor) (%) 8.5 As (%) 0.0001% Heavy Metal (as Pb) (%) 0.0005% Chloride (Cl) (%)
Product Description Categories Sweeteners Qty in 20 FCL 9000kg, 11250kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E951 CAS No. 22839-47-0 HS Code 292429 Specification FCC/USP Aspartame is an artificial sweetener, like Acesulfame Potassium, Sucralose, Sodium Saccharin, Sodium Cyclamate and Neotame. It is widely in daily food products to replace sugar. There are too many types of Aspartame in the market, generally are powder 100mesh, Granular 20-60mesh, Fine Granular 60-100mesh, HDP 100-200mesh and Super Fine Powder 300mesh. Weâ??re China Aspartame supplier not only sell Aspartame but also provide manufacturers analysis, market price trends, free samples and also other food additives for mix combined. Aspartame Powder 100mesh Specification Test Item Specification Appearance White Powder Odor/Taste Conforms to Quality Standards Identification Meets Requirements Assay (on dry basis) 98.0% to 102% Loss on Drying 4.5% Residue on Ignition / Sulphated Ash < 0.2% Optical (Specific) Rotation +14.5 and +16.5 Conductivity 30 Scm-1 Transmittance 95% Extraneous Matter Free from material foreign to product pH (0.8% Solution) 4.5 ~6.0 Heavy Metal (as Pb) 10 ppm Lead < 1 ppm Arsenic < 3 ppm Residual Solvents Meets Requirements 5-benzyl-3,6-dioxo-2 Piperazineacetic Acid (DKP) 1.5% Other Related Substances 2.0% USP/NF; 1.5% EP L-phenylalanine 0.5% Solubility Completely Dissolves Particle Size NMT 5% on 100 mesh Bulk Density 0.3 +/- 0.1 g/mL Total Aerobic Plate Count 250 CFU/g Yeast and Mold Count 100 CFU/g Coliforms 3.0 MPN/g Escherichia Coli Negative/g Salmonella Negative/25g
Collagen Casing, CAS no.9064-67-9, artificial sausage casing manufactured from collagen derived from the skins of cattle. With much lower cost and better higher production speeds, Collagen Casings are widely used in sausage manufacturing replacing the traditional natural casings which are mainly intestine submucosa. Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages. As an experienced Collagen Casing manufacturer and supplier, we has been supplying and exporting Collagen Casing for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Collagen Casing Specification INDEX SPECIFICATION Collagen 40% min (Wet Basis) Moisture 25% max Cellulose 12% max HPMC 7.0% Glycerol 5.5% Ash 3.5% max Sodium lactate 3.0% Vegetable Oil 2% max Fat 2% max Yeasts /g (25C) < 50/g Molds /g (30C) < 50/g Coliforms /g (35C) < 3MPN/g Staphylococcus aureus /g Negative E. coli /g Negative Salmonella /g Negative
Textured Soy Protein, Cas no.9010-10-0, also known as textured vegetable protein, made from high quality NON-GMO China-originated soybean, available as yellow or milk white powder. Textured Soy Protein used in the processing of fast-frozen foods and meat products to increase protein content, improve texture, and retain fat. It provides good water absorption, excellent oil holding, and good fiber structure. As an experienced Textured Soy Protein manufacturer and supplier, we has been supplying and exporting feed and food grade Textured Soy Protein 50%, 70%, 90% for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Textured Soy Protein Specification ITEMS STANDARD Crude protein (dry basis N*6.25) % 50,70,90 Weight(g/l) 150-450 Hydration% 260-350 Moisture % 10 Crude Fiber % 3.5 PH 6.0- 7.5 Calcium % 0.02 Sodium % 1.35 Phosphorus % 0.7 Potassium 0.1 Total plate count(cfu/g) 3500 E-coli Negative Crude protein (dry basis N*6.25) % 50
Stearic Acid, E570,CAS No.57-11-4, is a saturated fatty acid with an 18-carbon chain manufactured through hydrolysis of triglycerides, available as WHITE FLAKE or white powder used as lubricants, softening and release agents in food production with E number E570. It is also essential ingredient in manufacturing of Potassium Stearate, Sodium Stearate and Glycerol Monostearate. Stearic acid is mainly used in the production of detergents, soaps, and cosmetics such as shampoos and shaving cream products. As an experienced Stearic Acid manufacturer and supplier, we has been supplying and exporting Stearic Acid for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Stearic Acid Specification INDEX SPECIFICATION APPEARANCE WHITE FLAKE IODINE (g/100g) 2.0 ACID (mg/g) 205 ~ 210 SAPONIFICATION NUMBER 206 ~ 211 HAZEN 200 TITER(C) 54 ~ 57 MOISTURE 0.2% INORGANIC ACID 0.001% C18 CONTENT 40 ~ 45 %
Potassium Benzoate, E212, CAS no.582-25-2, the potassium salt of Benzoic acid, a white, odorless, flaky, crystalline powder, soluble in water. Potassium Benzoate manufacturing process via chemical synthesis, toluene and potassium hydroxide as raw materials. It uses as food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, such as PH 4.5. As an experienced Potassium Benzoate manufacturer and supplier, we has been supplying and exporting Potassium Benzoate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Benzoate powder food grade Specification Product Potassium Benzoate CAS 582-25-2 (anhydrous) INS 212 Structure Molecular formula C7H5KO2 3H2O Properties White particles, flakes or crystalline powder.Odorless, melting point 121.5 123.5 , soluble in water and ethanol. Quality Specification Standard Item JECFA97 FCC V USP35-NF30 Content(dry basis) 99% 99.0%~100.5% 99.0%~100.5% Alkalinity (as KOH) passed test 0.06% passed test Lead 2 mg/kg 2 mg/kg Water (105, 4h) 26.5% 1.5%. 1.5%. Heavy metals - - 0.001% Cl(as chlorine) 0.07%- Easy oxide test passed test Application 1.Used as food preservative and antimicrobial agent mainly for artificial butter,wine . 2.Used as a preservative, antimicrobial agent in food industry. 3.Analytical reagent. Can also be used as tweet agent of fireworks material. Dosage Refer to the amount of sodium benzoate. Packaging Net weight: 25kg,paper-plastic bag or woven bag lined with PE bag,can also be customized according to the customer's requirements of packaging. Storage Stored in cool, dry and ventilated place.Must not be loaded and transported with toxic, hazardous and polluting substances.
Natamycin powder 95%, E235, CAS no.7681-93-8, food preservative. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. Common food preservatives, such as sodium benzoate and potassium sorbate just work in high-acidic condition. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting pure Natamycin for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20' FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 95% Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Identification Complies Purity (%) 95 Loss on drying (%) 6.0~ 9.0 pH (10% solution) 5.5- 7.5 Ash (%) 0.5 Arsenic 3 mg/kg Lead 2 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
Silicon Dioxide, E551, CAS no.7631-86-9, white powder. Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O2). Silicon Dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications used in silica gel, control moisture levels to avoid prevent certain goods from going bad. It is often used in cheese, fat spreads, confectionery, dried vegetables, etc. As an experienced Silicon Dioxide manufacturer and supplier, we has been supplying and exporting Silicon Dioxide for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Silicon Dioxide Specification Item Standard Appearance White powder Purity (SiO2, %) 96 Oil absorption (cm3/g) 2.0~ 3.0 Loss on drying (%) 4.0~ 8.0 Loss on ignition (%) 8.5 BET (m2/g) 170~ 240 pH (10% solution) 5.0~ 8.0 Sodium sulfate (as Na2SO4, %) 1.0 Arsenic (As) 3mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total heavy metals (as Pb) 20 mg/kg Total plate count 500cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative
Disodium 5-Ribonucleotides, E635, CAS no.4691-65-0, also called I + G, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5â?²-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with Monosodium Glutamate. Disodium 5â?²-Ribonucleotides (I+G) is a flavor enhancer a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. As an experienced Disodium 5â?²-Ribonucleotides (I+G) manufacturer and supplier, we has been supplying and exporting Disodium 5â?²-Ribonucleotides (I+G) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Disodium 5-Ribonucleotides Specification ITEM STANDARD ASSAY(IMP+GMP) 97.0% -102.0% LOSS ON DRYING 25.0% IMP 48.0%-52.0% GMP 48.0%-52.0% TRANSMITTANCE â?¥95.0% PH 7.0-8.5 HEAVY METALS (AS Pb) â?¤10PPM ARSENIC (As) â?¤1.0PPM NH4(AMMONIUM) Color of litmus paper unchanged Amino Acid Solution appear colorless Other related compounds of nucleicacid Not Detectable Lead 1 ppm Total aerobic bacteria 1,000cfu/g Yeast & mould 100cfu/g Coliform Negative/g E.Coli Negative/g Salmonella Negative/g
Magnesium Citrate, E345, CAS no.7779-25-1, the Magnesium salt of Citric Acid, white powder, soluble in water. Magnesium Citrate manufacturing process via chemical synthesis, magnesium carbonate and citric acid as raw materials. Along with other citrics, such as Sodium Citrate, Calcium Citrate and Potassium Citrate, used as acidity regulator and preservative in food and beverage. Magnesium Citrate is also a source of magnesium used in food, beverage, and in nutritional supplement applications. Magnesium Citrate also used as a pore cleanser in skin care products and a fertilizer in plant food. As an experienced Magnesium Citrate manufacturer and supplier, we has been supplying and exporting Magnesium Citrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Magnesium Citrate powder Specification Appearance White or almost white, fine, slightly hygroscopic powder Solubility Soluble in water, practically insoluble in ethanol (96 %). It dissolves in dil. HCl. Identification : A. Reaction of citrates B. Reaction of magnesium C. pH D. Loss on drying Shall pass the test Shall pass the test 7.0 â?? 8.5 Max. 3.5 % Appearance of solution Clear and not more intensely coloured than reference solutions Y7 or BY6 pH 6.0 8.5 Oxalates Max. 280 ppm Sulphates Max. 0.2 % Calcium Max. 0.2 % Iron Max. 100 ppm Heavy metals Max. 10 ppm Loss on drying Max. 3.5 % Assay as Magnesium (On dried substance) 15.0 % 16.5 %
Monosodium Phosphate, E339, CAS no.7558-80-7, a sodium salt of Phosphoric Acid, colorless and odorless crystal. Monosodium Phosphate often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese. As an experienced Monosodium Phosphate manufacturer and supplier, we has been supplying and exporting Monosodium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monosodium Phosphate Specification Product Name Monosodium Phosphate Anhydrous MSP Monosodium Phosphate MonohydrateMSP.H2O Monosodium Phosphate Dihydrate MSP.2H2O Appearance White Powder Crystal Particles Crystal Particles Monosodium Phosphate NaH2PO4 (on dried material) %(w/w) 98.0-103.0 98.0-103.0 98.0-103.0 Water Insoluble %(w/w) max 0.2 max 0.2 max 0.2 Arsenic (as) mg/kg max 3 max 3 max 3 Heavy Metal (as Pb) mg/kg max 10 max 10 max 10 Fluoride (as F) mg/kg max 50 max 50 max 50 PH (1% aqueous solution) 4.4+0.2 4.4+0.2 4.4+0.2 Loss on lgnition %(w/w) max 2.0 10.0-15.0 20.0-25.0
Non dairy creamer, E472e, CAS No.7758-11-4, food emulsifier, a substitute of milk, white to cream colored powder manufactured from dried non-fat milk. The raw materials including casein, oil, sugar, sodium, High Fructose Corn Syrup (HFCS)â?¦in the manufacturing process. Oil source: coconut oil, palm kernel oil. As an experienced Non dairy creamer manufacturer and supplier, we has been supplying and exporting Non dairy creamer for almost 10 years,, we supply Non-Dairy Creamer for Milk Tea has a fat content between 30-34%; uses for Instant Cereal has a fat content between 30-32%; uses for for Infant Formula has a fat content between 30-70%; uses for for Cold Drinks has a fat content between 20-35%; uses for Coffee has a fat content between 26-30%; uses for Acidic Beverages has a fat content between 20-70%; uses for for Acidic Beverages has a fat content between 20-35%. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Produced according to customers demands.Including non-dairy creamer use in coffee mate, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup, etc.Cold Water Solution Non Dairy Creamer SpecificationApplication: iced drinksSolution temperature: 5 Dissolution time 25-30 secondsVegetable oil: sunflower seed oilSpecification: Fat content 25%-27% Protein content 1-2%Packaging: 25KG/BagShelf life: 18 monthsNo Sugar Non Dairy Creamer SpecificationFlavor: Vanilla; ChocolateApplication: drinks vegetable oil: palm oil, palm kernel oil, hydrogenated soybean oil specification: Fat content 20%-35% Protein content 0-5%Packaging: 25KG/BagShelf life: 18 months
Taurine powder, CAS No.107-35-7, a non-essential amino acid, manufactured through chemical synthesis. Ethylene Oxide and Sodium Sulfate as the raw material during manufacturing process. Taurine Function: maintain the brain function and accelerate the development of baby and children's brain, accelerate the growth of the nervous system, accelerate the digestion of fat and plays a role in gall bile metabolization, protect the body's cardiovascular system. As an experienced Taurine manufacturer and supplier, we has been supplying and exporting Taurine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Taurine JP 15 Specification Product name: Taurine Batch No.: 160610 Manufacturing date: Jun. 10, 2016 Expiry date: Jun. 10, 2018 Testing date: Jun. 10, 2016 Reporting date: Jun. 10, 2016 Specification: JP16/USP32 Batch size: 3000 KGS Package: 25kg /Carton Item Standard Result AppearanceIdentificationAssay (C2H7NSO3)(on dry basis) Clarity of solutionResidue on ignition Loss on drying Heavy Metals (Pb) AsChloride (as Cl) Sulphate (as SO4) Ammonium salt (as NH4) IronChromatographic purity Total bacteria count Yeast and moldsE. ColiSalmonella Colorless or White crystals or crystalline powderpositive99.0~101.0% Colorless and clear0.1% max0.20% max10ppm max2ppm max0.011 % max0.010% max0.02% max10ppm max0. 2% max100 cfu/g max10 cfu/g maxNegative in 10 gNegative in 25 g White crystalsConformed99.73%Colorless and clear0.03%0.10% Conformed Conformed0.010%0.010% Conformed Conformed Conformed Conformed Conformed ConformedConformed Conclusion: Conformed the JP16/USP32