Moringa Seeds And Powder
KAPADIYA EXPO COMPANY offer the ginger products which in use in various food preparation and medicine purpose as well. We provide DEHYDRATED GINGER that is highly pungent and thus render more heat to the body. It is also considered as the herb and is regarded as a stimulant for circulation and digestion. It is believed that Dried Ginger helps to remove the excess mucus from the body. Our Dried Ginger is perfectly washed and is available in irregular-shape. As a culinary spice, Ginger Powder offered finds extensive use in preparation of food dishes the world over as well as in savouring of sauces and marinades. Processed from fresh dried ginger, its superior flavour makes it extensively demanded in the market. As powdered form of dehydrated ginger root, it also has wide use in bakery applications. We offer it in moisture proof packaging and in different pack sizes to meet the specific demands of the customers. We offer dried ginger flakes and powder with good aroma and taste; our range of food products is widely demanded all over the global for their natural value, optimum taste, rich aroma and hygienic packaging. It offers a unique flavour to the recipes. Apart from these things, ginger is also well known for its medicinal values. The products including dehydrated ginger are 100% safe to consume and have no added preservatives or colours added to them. APPLICATION / USE: Instant Vegetable Noodles, Soups, Snacks and Fast Food, use in Flavouring, Seasoning purpose, Spice Slends, Tomato Sauces, Meat Ingredients, Condiments, Pickles & Curry Dishes.
100% pure natural ginger. Process: clean, cut and dry. Form: Slice, whole or powder. Without SO2, no additives. Moisture: 12% max. Color: plump, shiny. Shelf life: 18months. Place of Origin: Vietnam. Packaging: 25kgs PE bag, then in carton. 14 Mts/20' FCL , 21 Mts/40' FCL.
100% pure natural ginger. Process: clean, cut and dry. Form: Slice, whole or powder. Without SO2, no additives. Moisture: 12% max. Color: plump, shiny. Shelf life: 18months. Place of Origin: Vietnam.
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
Grown in the Himalayan Hill Region in the Indian State of Nagaland & Meghalaya, this Nadia & Rio Varieties of Ginger are 100% Naturally Grown without usage of any chemical Fertilisers and Zero Usage of any chemical Pesticides. There are No Chemical Residues and is high in Oils & Oleoresins. Available in Powdered Form also
Fresh garlic, ginger, red onion Im supplier of ginger, garlic,red onion and tobbaco for product consumption etc. Our garlic come from the Temanggung area, Central Java and have been checked by the Indonesian agricultural service. that our garlic are one of the best garlic in Indonesia, the advantage of our garlic is that they have a sharper taste than other garlic in Indonesia and outside Indonesia such as China, because Chinese researchers directly researched here and recognized that our garlic are superior and stronger in in terms of taste. We have supplied garlic to all provinces in Indonesia. Our garlic measures 11 mm and has a 3 times stronger taste than Chinese, indian, and vitnamese ginger.
We offer fresh onions and garlic Plus onion powder, garlic powder and chili powder
Drying Process: Air Dried Moisture: 9 % Max. Total Ash: 7 - 9 % Max Acid Insoluble Ash: 2 - 2.5 % Max Oil Content: 1 - 1.18 % Max Impurities: 0 - 2%max Type Available: Washed Packing: Bulk, 20/25/50 kg bags.
Ginger powder - Ginger powder is made from pure ginger root. In particular, fresh ginger is washed, selected good and undamaged roots, then dried and ground into powder. The processing process is carried out according to a closed process, ensuring quality and committing not to use toxic additives. - Color: pale yellow to light brown - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Dried ginger has a more intense flavor than fresh ginger. The exact ratio of how much ginger powder to use in place of fresh ginger depends on both your preference for how much of its strong, peppery flavor you want in your dish as well as the potency, age, and quality of the spice itself. Dry ginger powder can soothe stomach irritation, headache, and the common cold. It also revs up metabolism and has anti-inflammatory properties. In addition, ginger powder is effective for weight loss, flatulence, urinary infections, migraine, and acne. You can also mix it with baking soda for skin cleansing. MOQ: 15 MT Supplied from Vietnam or Indonesia.
* Flowering plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine. * We are offering high quality Ginger that is widely used as seasoning or condiment and it gives a delicious taste and richness in flavor. * We procure the fresh and natural Dried Ginger Whole commonly used in pickles, chutneys and curry pastes. The Dried Ginger Whole is appreciated for its various medical properties and used as a flavoring agent in preparing cuisines.
Ginger is frequently used in Ayurvedic and traditional Chinese medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. Ginger is made into an herbal tea in the Philippines called salabat, which is consumed to relieve nausea and to ward off flu and colds. Dried Split Ginger can be kept up to 24 months from manufactured date under good condition.
Ginger is a flowering plant that is widely used as a spice and for its medicinal properties. The rhizome, or underground stem, of the ginger plant is the part commonly used in cooking and for various health benefits. Flavor and Aroma: Ginger has a warm, spicy, and slightly sweet flavor with a pungent aroma. It adds a zesty and aromatic kick to dishes and beverages
GINGER POWDER Product Specifications: Moisture: Maximum 12% Admixture: Maximum 0.5% Oil Content: Minimum 1.2% Mesh Size: 60-100 Packaging: PP/PE, 50 kg Container Load: 14MT/20FT, 28MT/40FT Free from fungus, natural color Origin: Vietnam Supply Period: Throughout the year
Ginger Tea
USE: Preparation of pizza, ready to eat foods, pickles, soups, and various food pest preparations. Dry casserole mixes food service. Product Size: 80 To 100 Mesh Origin: India Colour: Brownish. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco . friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement
Original Ginger From Indonesia, With Natural Taste..
Dry Ginger
Origin: Vietnam
