Ginger powder
- Ginger powder is made from pure ginger root. In particular, fresh ginger is washed, selected good and undamaged roots, then dried and ground into powder. The processing process is carried out according to a closed process, ensuring quality and committing not to use toxic additives.
- Color: pale yellow to light brown
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Delivery: 7 - 10 Days after signed Sales Contract
- Origin: Vietnam
Price : INR 160.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 6 Month Processing Type : Raw Grade Standard : Food Grade Form : Powder Packaging Type : Plastic Packet, Paper Box Usage : Cooking Specialities : Rich In Taste, Pure Preferred Buyer From Location : All Countries Except India
We are suppliers of best quality ginger powder from Peru. For more deatils, please visit our website: www.agrilatin.com
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
Ginger is a flowering plant that is widely used as a spice and for its medicinal properties. The rhizome, or underground stem, of the ginger plant is the part commonly used in cooking and for various health benefits. Flavor and Aroma: Ginger has a warm, spicy, and slightly sweet flavor with a pungent aroma. It adds a zesty and aromatic kick to dishes and beverages
GINGER POWDER Product Specifications: Moisture: Maximum 12% Admixture: Maximum 0.5% Oil Content: Minimum 1.2% Mesh Size: 60-100 Packaging: PP/PE, 50 kg Container Load: 14MT/20FT, 28MT/40FT Free from fungus, natural color Origin: Vietnam Supply Period: Throughout the year
Ginger Powder
Ginger Powder
Color : Light yellow to beige Texture : Fine powder Odor : Characteristic ginger aroma Taste : Pungent, slightly sweet Particle Size : Typically 60-80 mesh Moisture Content : Maximum 10% Ash Content : Maximum 6% Solubility : Soluble in water Foreign Matter : Absent Microbial Count : Maximum 10-5 CFU/g
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
