Flaxseed is one of the world's oldest crops. There are two types, brown and golden, both of which are equally nutritious (1Trusted Source). Just one serving provides a good amount of protein, fiber, and omega-3 fatty acids, along with several important vitamins and minerals. One tablespoon (7 grams) of ground flaxseed contains (2Trusted Source): Calories: 37 Carbs: 2 grams Fat: 3 grams Fiber: 2 grams Protein: 1.3 grams Thiamine: 10% of the Daily Value (DV) Copper: 9% of the DV Manganese: 8% of the DV Magnesium: 7% of the DV Phosphorus: 4% of the DV Selenium: 3% of the DV Zinc: 3% of the DV Vitamin B6: 2% of the DV Iron: 2% of the DV Folate: 2% of the DV Flaxseed is particularly high in thiamine, a B vitamin that plays a key role in energy metabolism as well as cell function. It's also a great source of copper, which is involved in brain development, immune health, and iron metabolism
PRODUCT DESCRIPTION The botanical name for flax of . Flax is a versatile, blue-flowered crop. The seeds for food products are harvested and then sieved through screening systems, resulting in a clean, uniform batch of whole seeds considered 99.9% pure, or human food grade. The seed itself is flat and oval with a pointed tip. It is a little larger than a sesame seed and measures about 4-6mm. The seeds have a crisp chewy texture and a pleasant, nutty flavor. Flax seeds range in color from a deep brown to a light yellow. Seed color is determined by the amount of pigment in the outer seed coat, the more pigment, the darker the seed. Seed color is easily modified through simple plant breeding techniques. Brown flaxseed is light brown to black in color. COMPOSITION Flax is rich in fat, protein, and dietary fiber. An analysis of Canadian flax averaged 41% fat, 20% protein, 28% total dietary fiber, 7.7% moisture and 3.4% ash, which is the mineral-rich residue left after samples are burned. The composition of flax can vary with genetics, growing environment, seed processing and method of analysis. The protein content of the seed decreases as the oil content increases. The oil content of flax can be altered through traditional plant breeding methods, and it is affected by geography. The cool night of northern Canada improves oil content and quality. Flax is extremely rich in Omega 3 and linolenic acid. NUTRITIONAL INFORMATION/100G Energy 2090 kJ-506kcal 27% Moisture 6-10% Protein 20.2g Lipid 36.6g with Saturated Fatty Acid: 3.67g Available Carbohydrate 6.6 with sugar: 1.55g Fibers 27.2g Calcium 228mg Sodium 20.5mg Salt 0.051g Phosphorus 505mg Magnesium 360mg Iron 7.8mg Zinc 4.0mg TYPICAL FATTY ACID & COMPOSITION Polyunsaturated (Omega 3s) 57% Monounsaturated 18% Polyunsaturated (Omega 6s) 16% Saturated 9% TYPICAL AMINO ACID & COMPOSTION (g/100g protein) Alanine 4.4 Arginine 9.2 Aspartic Acid 9.3 Cystine 1.1 Glutamic Acid 19.6 Glycine 5.8 Histidine 2.2 Isoleucine 4.0 Leucine 5.8 Valine 4.6 Lysine 4.0 Methionine 1.5 Phenylalanine 4.6 Proline 3.5 Serine 4.5 Threonine 3.6 Tryptophan 1.8-NR Tyrosine 2.3 APPLICATION: Baking, raw and cooked snacks, dietary supplement, milling, and oil extraction. STORAGE: Store in cool (20 degrees Celsius), dry location away from sunlight. EXPIRATION: Product use within 24 months of manufacture. ADDITIONAL INFORMATION: This ingredient is non-GMO, nor does it contain GMO products. This ingredient does not undergo ionizing treatment. Flax does not contain gluten. Flax is a non-allergenic product. Flax is cleaned to 99.9% pure but may have come in contact with trace amounts of wheat, soybean, or mustard from agricultural cross-contamination (in the field) only.
India Origin Flax Seeds Ukraine / Russia Origin Flax Seeds (link To Other Origin Too )
Bio Montanas Food offer the following products: Brouwn Flaxseed Seed, Brouwn Flaxseed Flour. Products real-time-stock/pricing at the best market prices.
Benefits of flaxseed include helping improve digestion, skin, cardiovascular health, cholesterol and hormone balance while fighting cancer and even sugar cravings.
Flaxseeds have high amounts of omega-3s and are rich in protein and B vitamins. flaxseeds tend to be smooth and nutty, have more earthy undertones but have a nutty taste to theml.
Production 2018
India's leading flaxseed/linseed supplier, manufacturer & exporter. Organic Products India exports organic flaxseed/linseed that have immense nutrition values & purity level of 99.99%, across the globe.
Whole Flax Seeds
flax seeds certified organic from indian port at usd 1000 / ton FOB. packed in 50 kilo pp bags, 20 tons per container. prompt shipment
Roasted Flaxseeds are small, brown, golden colored seeds. Flax Seeds are a great source of dietary fiber & minerals like manganese, thiamine and magnesium and plant-based protein. They are also known as linseeds. It is also known as â??SUPERFOODSâ?� and the reason behind is, it is the richest source of anti-inflammatory omega-3 fatty acids called as alpha-linolenic acid along with antioxidant substances called lignans that helps to promote hormonal balance & other many health benefits. Health benefits of Flax Seeds Helps Lower Cholesterol High in Antioxidants May Help with Weight Loss High in Fiber but Low in Carbs Supports Digestive Health Supports hair growth & overall skin tone
flax seed from kazakhstan
1. ashwagandha extract 1.5% 2. zingiber officinale 2.5% 3. glycine powder 4. black seed oil 5. flax seed oil 6. castor oil (clear) 7. black pepper extract 95% 8. curcumin 95% 9. aloe vera 200x 10.. potassium sorbate 11. propylene glycol.
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Flaxseed oil, also known as flax oil or linseed oil, is made from flax seeds that have been ground and pressed to release their natural oil. This health-promoting oil has a wide variety of uses, ranging from cooking to skin care.
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Flaxseed from ratlam Madhya Pradesh good quality Contact for more details
