Ice Cream Waffle Cone Production Line: There is one piece of waffle each baking plate. It can make the cones within 185mm length. And GELGOOG can design and make other models and specifications according to the different requirements from the clients. waffle cone making machine Fetures of ice cream waffle cone production line Full automatic filling paste,baking,rolling and conveying-counting. The same machine can make different products within round biscuit,sugar rolled cone, egg roll with changing the different forming devices.
Ice cream cone production machineâ?? 1.Brief introduction: The ice cream cone machine producing ability is very high and it is all automatic from spraying the batter, baking, forming, falling off from molds, conveying products, stacking and counting. 2.Techincal parameters: Model lg-55 Drive motor 380v 1.5kw Gas consumption 5-7 kg/h Producing capacity 4000-5000 pcs/h Machine measurement 9000*1900*1850 m Total weight 5100kg 3.Performance features: Features of automatic sugar cone production line (1)cone making machine is suitable for making flat mouth sugar cone length less than 120mm. Cone degree, weight, thickness and pattern spacing customized according to customer demand. (2)it is consist of 280*240mm baking plates, plates material is high-qualified ductile cast iron, each plates can make two cone sheets. (3)we can also design and produce other specifications and models according to our customers' requirements. The same furnace, choose different molding device, can produce round cake, egg roll, egg roll, etc. -
adopts Tecumseh(made in France) or Aluview(made in Germany) as its compressor Dimension:67*78*133 CM Weight:125KG
A large capacity soft scoop ice cream display serve over available in three sizes. The unit has a curved glass structure with sliding glass door to the rear for service. The unit accepts 18 X 5 litre pans and can store a further pan layer under the display containers. The pan display is also angled for greater product visibility. The unit is also mounted on castors for easy movement
Automatic rotary filling machine for cups and cones in one file. Mechanical capacity : 25/75 strokes per minute. A large 700 mm diameter stainless steel rotary plate to enable easy access to the 12 work stations available. These offer a wide choice of options for those available for cups, cones, containers, and tubs having a maximum diameter of 110 mm
ROLLED ICE CREAM MACHINE is a machine that has a system capable of maintaining a temperature at - 20 degrees which freezes very instantly just within 15 seconds and you get rolled ice cream ready in just 30 seconds You can add more cream or chocolate chips, fruit or praline to garnish and creative new dishes. In addition to the ice cream it is also possible to prepare fruit sorbets or alcohol-based depending on your imagination. Rolled ice cream is composed by a plate, a rolling tool for the preparation semi frozen sweet flavours.
Cnc Machining, Disposable Tableware, Raw Materials, Paper Spoon, Paper Fork, Paper Knife, Paper Dessert Spoon , Paper Straw , Paper Cup, Salad Bowl, Food Box, Paper Tray, Ice-cream Cup.Fob and cif (ddp in london and australia)
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Frosin is a maize based modified, Vegan, Plant-based, Non-GMO starch used as an additive as Thickener, Binder, Stabilizer and Emulsifier in various frozen products, Instant food products, Frozen foods, Sauces and Bakery products.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
WINTER ICE CREAM it has been popular since the 70-ies. The crunchy cone filled with soft chocolate cream and covered by chocolate is the number one sweetie in the cool season. It's a good option for children to avoid throut inflammation... Weight: 20g
Inspired by the high-quality and carefully selected ingredient, this bittersweet delicacy flavor will delight and remind you why cocoa is so famous . Ingredients: water, xylitol, cocoa 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt Nutrition per 100g Energy : 267 kJ / 68 kcal Fat : 1.1 g - saturated fat : 0,7 g Carbohydrate : 25 g -of wich sugar : 0,7 g Protein : 1,6 g Salt : 0,12 g
When you combine the finest hazelnuts and our carefully kept recipe, you get a portion of pure ice-cold pleasure. Ingredients: water, xylitol, hazelnut puree 8%, erythritol, vegetable fibers, vegetable proteins, flower of salt Nutrition per 100 ml Energy : 401kJ / 100 kcal Fat : 4,9 g - saturated fat : 0,4 g Carbohydrate : 22 g - of which sugar : 0,9 g Protein : 1,2 g Salt : 0,12 g
A truly special ice cream spiced up with the magical organic matcha powder that invokes the centuries-old tradition of the Far East tea ceremonies. Ingredients: water, xylitol, erythritol, cold pressed unrefined coconut oil, matcha 2%, vegetable fibers, plant proteins, stevia, flower of salt. Nutrition per 100 g Energy : 247 kJ / 63 kcal Fat : 2,7 g - saturated fat : 1,9 g Carbohydrate : 25 g - of which sugar : 0,7 g Protein : 1,6 g Salt : 0,12 g
With its combination of aromatic forest berries, this frozen dessert will delight you with perfectly sweet and refreshing taste. Ingredients: water, forestberries 36%, xylitol, erythritol, vegetable fibers, vegetable proteins, stevia, flower of salt Nutrition per 100 g Energy : 238 kJ / 61 kcal Fat : < 0,5 g - saturated fat : < 0,1 g Carbohydrate : 21 g - of which sugar : 1,2 g Protein : < 0,5 g Salt : 0,12 g
Proudly made from one of mangos most superior varieties. Its sweetness and irresistible yellow color will refresh you in a moment. Ingredients: water, mango 37%, xylitol, erythritol, vegetable fibers, vegetable proteins, flower of salt Nutrition per 100 g Energy : 270 kJ / 69 kcal Fat : < 0,5 g - saturated fat : < 0,1 g Carbohydrate : 23 g -of which sugar : 4,8 g Protein : < 0,5 g Salt : 0,12 g
Uht long life soft serve. 12 x 1 litre
Italian style ice cream dessert made of chocolate ice cream filled with sabayonne ice cream and covered with cacao and nuts
Italian style ice cream dessert made of vanilla & cappucino ice cream filled with a caramel sauce. The product is decorated with haselnuts on the top and Belgian chocolate on the bottom.
3 flaovrs soft ice cream machine Machine size:688*527*970mm; N.W:168Kg G.W:183Kg; Voltage:220V/380V-50HZ/60HZ; Output:3.5KW Capacity:50L/H Cylinder capacity:2*2L Hopper:2*9.5L
