Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
We provide Cassia Bark at affordable prices, you can order Cassia Bark easily. The more quantities you order the cheaper the price can be. The buying process is very easy Best quality products Fast and accurate delivery on time Secure payment system Contact us immediately for information about this Cassia Bark Cassia Bark products is still needed throughout the world, it can have significant impact on price increases. We provide this Cassia Bark on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Origin: Vietnam Type: cassia Roll content: 85% Length: 6-8 cm Packing: 1kg/pe, then 10kg/ctn
Variety: CINNAMON Product Type: Single Herbs & Spices Drying Process: Air Drying Style: Dried Shape: Stick Color: Natural Brown Place of Origin: Vietnam Shelf Life: 2 years Brand Name: 99 Gold Data Moisture: 10 - 12% Length: 8 - 45cm
Product Description : High quality Cassia cinnamon Price of product ( USD price or FOB price) : 2500-3500usd/MT FOB HCM,VN Product origin : Vietnam Key Specifications/Special Features : origin: Vietnam Water portion: 13.5% maximum Impurity: 1% max Length: 25 - 45cm (80% minimum) Color: Dark yellow, red, no mold Packing: Carton (10kg net) Container capacity: 6.5 tons / 20ft; 15 tons / 40HQ Minimum Order Size and Packgaing details : 6.5Mts/cont 20ft
Variety: CINNAMON Product Type: Single Herbs & Spices Drying Process: AD, Air Drying Style: Dried Processing Type: Raw Shape: Stick Color: Natural Brown Place of Origin: Vietnam Shelf Life: 2 years Brand Name: 99 Gold Data Model Number: Toni (+84 364779545) Moisture: 10 - 12% Length: 8 - 45cm Packing: In carton
3 Roda Mosquito Qoil - The original product from Indonesia. - Can Expel Mosquito and Insect. - Type Available : - 8 Hours Green - 8 Hours Green Refill - 10 Hours Green - 10 Hours Red - 12 Hours Green
FINNA SAMBAL IJO 18G x 100 SACHETS 1 CARTON : 10 PACKS 1 PACK : 10 SACHETS 1 SACHET : 18 GRAM MIN. ORDER : 1x20FCL or 4000 CARTONS *we accept mix. container order
PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.
Cardamom, the "Queen of Spices," is a highly sought-after Indian export prized for its intense aroma and complex flavor. Cultivated in the southern states of Kerala, Tamil Nadu, and Karnataka, India's cardamom boasts a rich history dating back centuries. Cardamom, the "Queen of Spices," is a highly prized condiment native to the evergreen rainforests of the Western Ghats in South India. For centuries, India has been a leading producer and exporter of cardamom, its unique aroma and flavor gracing cuisines around the world. This following description delves into the details of Indian cardamom, specifically geared towards its export market. Botanical Bounty: Two main varieties of cardamom reign supreme in India: Green Cardamom (Elettaria cardamomum): The most popular type, boasting a fresh, intensely aromatic flavor and a light green color. Black Cardamom (Amomum subulatum): Possessing a smoky, medicinal aroma and a dark brown exterior, often used in savory dishes. Indian cardamom cultivation flourishes in the states of Kerala, Karnataka, and Tamil Nadu, where the ideal tropical climate with abundant rainfall provides the perfect growing conditions. Cardamom plants thrive in the shade of taller trees, their green lanceolate leaves framing delicate white flowers that mature into capsule-shaped fruits containing the precious seeds we know as cardamom. The Art of Cardamom Processing: The meticulous processing of cardamom is as crucial as its cultivation. Once the fruits reach maturity, they are hand-picked to ensure optimal quality. The fruits then undergo a curing process under the sun or in low-heat dryers to preserve their vibrant green color and release their essential oils, which contribute to the distinctive cardamom aroma. Subsequently, the dried fruits are carefully split open to reveal the jet-black seeds within, which are then graded and sized for export. In conclusion, Indian cardamom is a treasure trove of flavor and aroma, meticulously cultivated, processed, and exported to meet the discerning demands of international markets. Its unique characteristics and commitment to quality make Indian cardamom a highly sought-after spice, certain to grace palates and enhance culinary creations around the globe. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
We deals in Green Cardamom, which is well reckoned for its excellent aroma and flavor. The Green Cardamom is grown in natural fertile lands and processed at moderate temperatures. We offers whole Green Cardamom, which is high in demand and is widely used all over the world in various dessert preparations. Green Cardamom also has several health benefits.
Moisture: 10.0 % Max. Total Ash: 8 % Max Volatile Oil (ml / 100gm): 1 % Min Acid Insoluble Ash: 2 % Max Packing: Bulk, 20/25/50 kg bags.
Cardamom
Green Cardamom
GREEN CARDAMOM Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. Graded Hand Picked Quality Competitive Price Kerala, Idukki Origin Pure & High Quality
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Cardamom , sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
Green cardamom pods are harder to find and more expensive than the other forms of cardamom. It is a common ingredient in cooking, and is often used in baking.
Green Cardamom
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. It may lower blood pressure, improve breathing and aid weight loss. What's more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong. We Supply Premium Quality Green Cardamom from Kerala, India of all sizes and varieties which are procured directly from farmers sorted and cleaned.
Name: Green Cardamom Brand Name: The kisan fresh Product Type: Single Herbs & Spices Processing Type: Raw Style Fresh Color: Green Place of Origin: India Type: Cardamom Keyword Green Cardamom Size Packing Bag Taste Excellent Flavor
