Wheat, rice, maize (corn), barley, oats, millet sorghum, potatoes, tomatoes, onions, carrots, broccoli, spinach, lettuce, apples, bananas, oranges, grapes, mangoes, strawberries, pineapples, beans, lentils, chickpeas, peas, soybeans, black eyed peas kidney beans, almonds, peanuts, walnuts, sunflower seeds, pumpkin seeds, cashews, pistachios, soybeans, sunflower seeds, canola (rapeseed), sesame seeds flaxseeds, palm kernels, cotton seeds, pepper turmeric, ginger, garlic, basil, oregano, thyme, coffee tea, cocoa, grapes (for wine), barley (for beer) hops, sugarcane (for ethanol), cotton, wool, jute, silk, flax (linen), sisal, beef, pork, chicken, lamb, eggs, milk, honey.
Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 - 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni
Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 - 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni
Wheat Bran Meal for Animal Feed Wheat Bran is a byproduct generated while extracting flour from the Wheat Grain. Technically speaking thereâ??s no product called Animal Feed Wheat Bran or Human Food Wheat Bran. When buyers use term called Animal Feed Wheat Bran, the producers use adulterants to reduce the cost of the product and offer the price for the same. Using adulterants based wheat bran may harm animal and birds as well.
Origin: Romania We have the following, what qaultiy do you require amd what quantity? *Durum Wheat 13.6% Protein Max *Soft Wheat 11% Min Protein *Soft Wheat 11.5% Min Protein *Soft Wheat 12.5% Min Protein *Soft Wheat Protein 13% - 13.5% Min *White Wheat Flour for Bread and Baking *Hard Milling Wheat 11% - 12% Protein Non-GMO Romania loading port - Constantza Delivery term: CIF Payment term: LC at sight loading port SGS inspection from buyer
Delicious Taste Best Soft and Hard Wheat Grains from Austria Seller Brazilian wheat crop has the potential to surpass 7 million tonnes and reach a record. Contact us today for high quality wheat grain at fantastic prices. We offer 5 different grades of Brazilian Wheat: Best 1: 14.5% protein / 32% wet gluten 13.5% protein / 28% wet gluten 12.5% protein / 23% wet gluten 11% protein / 18% wet gluten Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape.
Animal feed, poultry feed, cattle feed, bird feed, goat feed, sheep feed, camel feed, horse feed, duck feed, quail feed, ostrich feed, barley meal, pigeon feed, zoo feed, wheat bran, wheat bran pellet, alfalfa hay, alfalfa pellets, rhodes grass, mountain grass hay, hay.
High quality wheat grain, agriculture product Wheat cultivation Wheat can be named one of the basics of every country where it can be grown, and also one of the basic goods for export. Usually wheat is grown for both grocery purpose and fodder purpose, and also to produce alcohol. That's why we have different wheat classes, and each one of them is needed. Wheat is not only one of the most popular produce to grow, it is also basics for food in majority of the world: Russia, China, India, Japan, Middle East, Africa etc. Even nations, whose cuisine is mostly known by non-wheat recipes, have wheat in their usual daily food. That's why wheat is exported to all continents and to very different countries. All wheat, shipped by , match GOST (Russian National Quality Standart) 9343-2016 . Below are quality facts: Class/Purpose 4/Grocery Protein % 12.5 and more Humidityatd> % Not more than 14.0 Test weight g/l Not less than 710 Falling number seconds Not less than 250 Weed admixture % Not more than 2.0 Damaged seeds % Not more than 1.5 Deoxylivalenol units Not more than 2.000 Oxratoxin A units Not more than 5 Specification: Durum Wheat. Protein: 12.5% Min Moisture: 13.5% Max Falling Number: 300 Min Heat Damaged Kernels: 0.2% Max Total Damaged Kernel: 4.0% Max Shrunken & Broken Kernels: 5.0% Max Total Defects: 5.0% Max Total other classes: 2.0% Max Foreign Material: 0.7% Max Dockage: 1.5% Max Test Weight: 58 lbs per bushel Vitreous Amber Kernels: 80% Min Packing : PP bags of 25 kg or 50 kg.
Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Grains like non gmo\gmo soybeans, non gmo\gmo corn, wheat and wheat bran, rice, lentil, cassava, fruits such as mango, banana, melao, grape, watermelon, ginger, potato, onion, halal meat, halal chicken, cheese, honey, fish, cashew nut, softs, sugar, cocoa, coffee, powdered milk, woods like pine, eucalyptus, noble wood, pallets \ pellet wood \ briquette \ wood for furniture \ wood for construction \ wood for boats \ wood for chalets and houses..Consulting, logistics.