Mango fruit is one of the most popular, nutritionally rich fruits with a distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies. The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has a low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage. SPECIFICATION: - Scientific Name: Mangifera indica - Origin: Tien Giang, Dong Thap (Vietnam) - Color: Natural color - Taste: Pleasant tart, slightly sweet - Visual Appearance: Small, flattened oval Shape - Weight: 300-450 g/ fruit - Size: 15 x 15mm, 20 x 20mm, 25 x 25mm or according to the buyerâ??s request - Packaging: Bulk in PA/PE 500g x 20 bags/ carton or at buyerâ??s request - Grade: A - Certifications: ISO, HACCP, BRC, FDA - Brix: >14 degrees - Storage: Deep-frozen, at minus 18 degree Celsius or below - Shelf life: 2 years from production date - Salmonella & E.coli: according the government regulations
Frozen Custard Apple Pulp , Frozen Mango Pulp/slice.
Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Drying, with 1-5% sugar. Packaging: in 6kgs carton, 1x20ft = 6mts, buyerâ??s brand available. Quantity capacity: 50 tons/month. Min order quantity: 1000 kgs. Packaging: in 10 kg NW carton, 1x20'HQ = 12mts, label as buyers requirement.
FROZEN MANGO MQQ: 200KG TYPE: FROZEN
Mango Kent variety, frozen I.Q.F. Grade A. The mango is cultivated, harvested, washed, I.Q.F. frozen according with good agricultural and manufacturing practices and HACCP system. No color, flavor or artificial additive added. Mango fruit is well known for its numerous health benefits, it boosts the immunity, improves digestion, and promotes eye health.
Price: Get Latest Price US $3-6/kg Minimum quanity: 10 ton Type: Cat Chu mango Style: frozen Size: customer request Grade: No.1 Color: yellow Processing Type: IQF Certification: HCAPP Place of Origin: Viet Nam Brand Name: NAVALO Shelf Life: 2 years from production date FOB Port: Ho Chi Minh Payment Terms: L/C at sight or T/T Supply Ability: 10 TON/ 1CONT20 Delivery Time: 10-15 DAYS Packaging Details: Weight/PE: 5KG/BAG OR WEIGHT/CTN: 10KGS/CARTON
Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -18 0 C air conditioned. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days. Packaging: in aseptic bag then in 10kgs carton.
Available now Frozen Egyptian Mango Packaging Details 10 kg/ cartons Port : Any port in Egypt
Characteristics: Natural product Origin: Vietnam Type: Cat Chu/ Kaew Grade: Premium Shape: Diced, Sliced, Half (Cheek), Puree, Puree Cubes (Tablet) Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: Bulk, Vacuum Bag, 0.5 - 1kg/PE/rider*10kg/carton 5kg - 10kg/PE/Carton (Or as Customers Request) Shelf life: 24 months in -18oC MOQ: 1x20 feet Delivery term: 15 - 22 days
Green jackfruit procured locally, cleaned and sliced. Packaging: 400g pouch
Mango fruits are a rich source of vitamins A, C, and D. There is also research that suggests that mangoes can help control weight, fight cancer, and improve digestion. Mangoes have high sugar content compared with other fruits, however, which may pose risks to some people.
Frozen tuna loin, frozen mango slice, frozen banana, frozen rambutan.
Our group of companies includes: fruits, vegetables, frozen fruits, frozen vegetables, juices, herbs and spices. charcoal. dry beans, white beans, sesame, peanuts. off lease/used computers, laptops and screens in bulk. exporter of fresh fruits and vegetables, juices, concentrates, jams, halawa, tahina towels and bed sheets, duvet covers..
Mango Brazilian Mango is very different, in both taste and health benefits, from the Asian mangoes in India, Pakistan, Thailand, and China. The Brazilian Mango is known to contain less sugar and taste slightly less sweet, while retaining nearly all of the important micronutrients that mangoes provide. This is perfect for customers who use mangoes for smoothies and salads.
Live and frozen seafood.
Specifications: Brix: 16% min. Process: IQF. Origin: INDIA. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned.
Frozen Mango Chunks Packing in carton box according to customer request ( 10kg, 2.5kg, 1kg, 400gm ) 40ft container load 26 MT ( 2600 cartons ) without pallets & 24 MT ( 2400 cartons ) with pallets
Frozen Mango Diced
Frozen Mango Stick
Cat Chu mango is one of the famous fruits in Vietnam. Mango contains many vitamins and trace elements necessary for the body such as vitamins A, C, E, B1, B2, B3, B5, B6, Fe, Mg, Na, K, Cu... Besides calcium, energy quantity, sugar, fiber, protein... Thanks to the nutritional components, mango has the effect of supporting cancer prevention, preventing cardiovascular disease; lower blood pressure, reduce the risk of diabetes; prevention of headaches, fractures, stress; eyesight enhancement. Besides, mango also has the effect of supporting digestion, improving memory and helping to beautify the skin. Therefore, mango is one of the fruits that should be supplemented daily. Cat Chu mango is a specialty of Dong Thap province. Currently, Cat Chu mango is also grown in Tien Giang, Vinh Long, Can Tho and the Southeast provinces. Cat Chu mango when ripe will have a light yellow color. The mango fruit is small, round at the top, slightly elongated, thick pulp, rather small seeds, low fibrous mango, when ripe mango has a characteristic aroma, sweet but not harsh. Frozen Cat Chu mango is carefully selected, 100% natural ripe fruit, beautiful mango skin, not damaged. After preliminary processing, mangoes are frozen at a reasonable temperature to ensure the color, flavor and nutrition of the product. CATCHU MANGO CHARACTERISTIC Size: Per Customer request Brix: Min 13 Color: Yellow to yellow orange Texture & taste: Soft to firm, natural and sweet Odor and flavor: Natural MICROBIOLOGICAL Acidity: 0.2â?? 0.7% condition Total aerobic count: Max 100,000 cfu/g Yeast & Moulds: Max 10,000 cfu/g Coliforms Max: 100 cfu/g E.coli (/g): Negative Staphylococcus.aureus (/g): Negative Foreign matter: None PACKING & STORING Packing Packed in PE Net weight: 10kgs Net weight: 10kgs Gross weight 10.55kgs Storage conditions: Deep frozen at minus
