Agro-products: cassia, star aniseed, tea, tapioca starch, sesame, coffee bean, black pepper bean, natural rubber, dessicated coconut.
Split cassia Specification : length: 30-45cm, width: 1-2.5cm, thickness: 0.8mm-1.2mm Natural brown colour, unmouldy, not black inside, not extraneous Matter, moisture:13.5% Packing : 15kgs/20kgs per carton
Star aniseed Moisture:13.5%, foreign matter: 1%, broken: 8% Size: 80%: 2.5cm p, 12%: 1.5cm up, 8%: broken . Packing : 15kgs per carton
Tapioca starch Specification: Starch: 86% min Moisture: 12.5% max Fiber: 0.2% max Viscosity: 650 ??v 700 bu So2: 0.01% max Ph: 5-7 Ash: 0.2% max Packing: in new pp woven and pe bags, about 50 kgs net each
Fat: 62% min Ffa: 0.3% max Moisture: 3% max Foreign matter: 0% Free from ecoli or bactereia Packing : 25kgs/50kgs per bag in 1pe + 3 krafts + 1 pp
kombu fresh alga Laminaria japonica, known by its Japanese name Kombu, is a brown seaweed that can measure up to 2-3 metres in length and grows in the rocky depths of very clean waters in Russia, forming beautiful aquatic forests of fleshy ribbons. Since antiquity, it has primarily been consumed in Japan where it is considered a fundamental dietary element, due to its nutritional benefits, its high protein and vitamin content and its high concentration of minerals such as easily-absorbing calcium, magnesium, iron, phosphorus and iodine. Nowadays, it is highly appreciated for its nutritional properties and for its organoleptic properties, it is particularly rich in glutamic acid, a natural flavour enhancer and responsible for the â??umamiâ?� taste. Apart from its nutritional components, Kombu seaweed contains bioactive compounds. Research into its natural pigments reveals that they have antioxidant, anti-carcinogenic, anti-inflammatory, anti-obesity, neuro-protective and osteoporosis preventative eff
More than a trader, the year end of 2007 was our important moment when we decided to set up a new factory to supply high quality product to Japanese and Europe client who requires very high quality product as Just Co, Mistsui, Mitshubishi, Itochu, Marubeni. This is a link to get to other high class orders, leading to our further affirmation as a reliable partner. Our company manufactured and exported specially all Vietnamese Rice Types such as: Long Grain White Rice 5%-100% Broken; Jasmine Fragrant Rice, Glutinous Rice, Japonica Rice, Parboiled Rice, and Brown Rice, etc. We look forward to the full satisfaction of our customers, always providing excellent quality products and the after-sales service necessary to ensure the good performance of our products. Our Values: Honestly and Reliability, Innovation, Teamwork Social and Ethical Responsibility, Commitment and Perseverance We are pleased to do business with all good customers to bring our products to your countries Helping your customers to get the good quality products
Japanese rice, also known as Japonica rice, is a beloved staple in Japanese cuisine, cherished for its unique characteristics and versatility. This short-grain rice variety is renowned for its short, plump, and rounded oval grains, which contribute to its distinctive texture and taste. Traditionally, Japanese rice is prized for its ability to cling together without becoming overly sticky or mushy when cooked, allowing for easy handling with chopsticks. Moreover, when prepared to perfection, you'll notice a beautiful glossy sheen adorning the surface of each grain, enhancing its visual appeal. While Japanese rice is commonly associated with sushi due to its impeccable quality and texture, it is also a staple ingredient in a wide range of everyday Japanese dishes. From comforting bowls of steaming rice to flavorful rice balls and hearty donburi bowls, Japanese rice plays a central role in Japanese culinary culture. Beyond Japan, Japonica rice, as it's known, is widely cultivated and consumed across various Asian countries, including China, Korea, and Taiwan. In Vietnam, particularly in the provinces of Dong Thap and An Giang, Japonica rice finds its place among local cuisine, appreciated for its round, regular, and smooth grains. Characterized by its delicate aroma, gentle flavor, and inherent plasticity, Japonica rice offers a delightful dining experience. Whether served hot alongside savory dishes or enjoyed as sushi rice for a gourmet treat, Japonica rice continues to captivate taste buds and inspire culinary creations around the world.
This is Kelvin from Vilaconic JSC. Vietnam If you have demand on rice, spices, coffee,... please contact me! Hope to hear from you soon!
It is the first time in the world market ,a class one product of food suplements.
Japonica rice.
Japonica rice.
Japonica rice.
Medium Grain Rice From The Varieties Of Japonica Type Rice Characteristics Of Kernel * Length 6,4 - 6,6mm * Relation Of Length / Width > 2,5 For High Quality Rice: * The Moisture ( 13,5 - 14% ) * Breaking Kernels ( 5% - 15% ).
Electrodes.
Pumps, valves, meters & guages, pipes & fittings.
Water system.
Agriculture equipments.
Japonica rice is a short-grain variety of Japanese rice, sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Japonica rice is extensively cultivated and consumed in China, Japan, Korea, and Taiwan. In Vietnam, it is primarily grown in Dong Thap and An Giang provinces Rice grain is round, thick and hard; rice is stickier due to the higher content of amylopectin, sticky and moist in texture when cooked.
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