Fish Scale Suppliers and Manufacturers

Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,�¢?�­salt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.

Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's requestCuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's request

PACKING: 15-20 kgs/PE bag/Box Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature Price: Negotiable Payment term: T/T or L/C

The dried fish skin is well fished and selected, processed and removed from the flesh and muscles attached to the skin. Sun exposure and proper storage of technical procedures. Contact to get more details

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Origin: Vietnam

Presentation: Whole Round Frozen Style: Semi IQF Packaging: Master Carton Origin: Indonesia Size: 30/50, 50/100, 100/200, 200/300 300/500, 500/1000, 1000/2000, 2000/UP Certificate: HACCP Availability: 30 MT per Month

SEA CAUGHT Products Form Varieties Style Size Grades Packing WHOLE ROUND RAW POMFRET SILVER POMFRET CHINESE IQF IWP 300400 400500 500600 600700 700800 800900 9001000 1000UP gmpiece 1 X 10Kg IQFIWP POMFRET BLACK 300500 500700 7001000 1000UP gmpiece 1 X 20Kg IQFIWP SEER FISH 300500 5001000 10002000 20003000 30005000 50007000 700010000 10000UP gmpiece RIBBON FISH RFW BLOCK IQFIWP 100200 200300 300400 400UP gmspiece 1 X 10Kg Block CROAKER YELLOW BLOCK 50100 100200 200300 300400 gmspiece CROAKER SILVER 50100 100200 200300 300400 gmspiece INDIAN MACKEREL IQF 46 57 812 piecesKg 1 X 20kG IQF REEF COD BLOCK 35 57 710 10Up piecesKg 1 X 10Kg Block HEADON GUTTED RAW SEER FISH IQF IWP 510 1015 1520 2025 25UP kgpiece 1 X 25Kg IQFIWP HEADLESS TAILLESS GUTTED HLTLG RAW RIBBON FISH 100200 200300 300400 400UP gmspiece 1 X 10Kg IQFIWP

"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian

Can supply: PE Fish Net (mix Color) Bales Scrap/waste. Materials are POST INDUSTRIAL. Can load in 1x40HC container approx. 26 MT (+ 10%). Ready for shipment. Photos available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.

Dear Sir / Madam, Good Day We are OASIS Ornamental fish Brokers Pvt Ltd, Sri Lanka & Australia Joint Venture Organization based in Sri Lanka. Please allow me to introduce ourselves and what we do. A conducive climate and the availability of coral reefs, sand bars, lagoons around the country as well as inland water bodies such as streams, rivers and reservoirs provide the ideal ground for breeding of marine, brackish water and freshwater species in Sri Lanka. This is the very reason why Sri Lankan ornamental fish are in high demand and are exported all over the world. Sri Lanka is home to a total of 111 ornamental fish species living in fresh, brackish and marine water habitats, which makes the country one of the most sought-after aquarium fish exporter destinations to the world. The ornamental fish industry in Sri Lanka has a history of nearly 100 years when a group of hobbyists and collectors started exploring and discovering exotic fish varieties in the rivers, lagoons, and marine habitats around the country. Yet, the rise of conservatism and the urge for sustainable breeding and harvesting practices in the global ornamental fish industry, as well as the introduction of local laws and regulations to curb destruction of habitats and breeding populations of rare and threatened exotic fish species, has driven the ornamental fish industry in Sri Lanka to a new direction, compelling them to take steps on sustainable harvesting and breeding. In mid-2023, the Oasis management team plans to establish an ornamental fish farm in Sri Lanka's North Central Province. Therefore, the team visited the North Central Province several times and held several meetings and workshops with small scale ornamental fish farmers. After several joint meetings with grassroots to mid-level ornamental fish growers, the Oasis team candidly noted that growers at all levels face difficulties in step-by-step whole processing areas. Finally the oasis team decided to establish Oasis Ornamental Fish Brokers Pvt Ltd. The service scope of oasis ornamental fish brokers is to protect small scale ornamental fish farmers, provide financial support and technical assistance. if you buy ornamental fish in Sri Lanka through the Oasis team more than 70% of your funds end up in the hands of small farmers at the grassroots level. meanwhile, you can get so much healthy, very nice quality ornamental fish of Sri Lankan origin and you help improve the lifestyle of small farmers. Please contact the Oasis team for all your ornamental

FRESH FROZEN FISH Fresh Frozen Fish For sale. Our frozen sardine fish is still fantastic quality and incredible value for money. In fact, most of our selection has arrived to us fresh, been prepared in exactly the same way, then vaccum packed and frozen. Or, itâ??s been blast frozen at sea, locking the freshness in. Itâ??s ideal to stick straight in your freezer or defrost and enjoy. We supply a variety of frozen chicken and frozen seafood. FROZEN RED SNAPPER FISH Frozen Red Snapper Taste - Frozen Red Snapper, Red Snapper Fillets for Sale, Red Snapper Wholesale Prices, Red Snapper Benefit Specifications: Quick Details Product Type: Fish Variety: Trout,red snapper Style: Frozen Freezing Process: BQF Shape: Block Part: Whole Packaging: Sachet,carton Shelf Life: 12 months Weight (kg): 10 RED MULLET FRESH FROZEN FISH Frozen Red Mallet fish by HBK WHOLESALES PTY LTD, frozen red mallet fish | ID - 4367584 Specifications: Product Type: Fish Style: Frozen Freezing Process: IQF Part: Fillet,Whole Shelf Life: 2 years Weight (kg): 10 Packaging: 10kg IQF IWP or Bulk packed Shape: Whole Round or Fillet Variety: Red Mullet Whole Round or Skin-on Fillet RED TILAPIA FRESH FROZEN FISH Frozen Red Tilapia Gutted Scaled With Good Price Specifications: Product Type: Fish Style: Frozen Freezing Process: IQF Shape: Block Part: Whole Packaging: Bulk Shelf Life: 24 month Black Tilapia Fresh Frozen Fish Frozen Black Tilapia Fish Whole Round(Oreochromis Niloticus) | tradekorea Specifications: Product Type: Fish Style: Frozen Freezing Process: IQF Shape: Block Part: Whole Packaging: Bulk Shelf Life: 24 month

Moisture: 12 % max. Calcium content: 34% min. Process: Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or super sizes. Width: 4cms onwards. MOQ: 1000kgs.

- Size: 4-6, 5-7cm - Loading 9MT/Container 20FT - Packing: 14Kgs in Carton - Delivery time: 7-10 days - Payment term: T/T 100% in advance and 60% on scanned bill

Moisture: 12 % max. Calcium content: 34% min. Process: Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or super sizes. Width: 4cms onwards.

Origin Vietnam Style: Dried and clean Size: 3-9cm, 10-15cm, 15cm up Broken rate: 1-10% Type: Trimmed or natural Packing: 15kgs/carton, 35kgs/bag Payment term: L/C, TT, Paypal,...