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Grinding, blasting, and cutting processes, as well as the production of refractory materials, all employ alumina. We are proud to be the world's largest fused alumina producer and supplier. It is also known as fused aluminium oxide Alumina is found in the regions of Odisha, West Bengal, Kerala, Uttar Pradesh, Maharashtra and Tamil Nadu. There are several physical properties of alumina. It is high in hardness with the value of 9 on Mohs scale. It has sharp-edged grains, a high load bearing capacity, strong shock resistance, and thermal and chemical stability, besides their superior hardness. Alumina, or aluminium oxide (aluminum oxide), is better known in the mineral world as corundum with the chemical formula Al2O3 Alumina has widespread usage in several industries in refractories, sandblasting and abrasives to mention a few. Grinding, machining, blasting, cutting, and the manufacturing of shaped and unshaped refractory materials all employ fused aluminium oxide grits. We offer innovative, brilliant quality alumina mineral with both macro and micro sized that could be used for a wide range of applications. We can add refining procedures to our regular production of alumina mineral to suit the bespoke requirements of various industries and application domains. These various industries are ceramics, sand casting, tiles, enamels, laminates & paints, industrial coatings, abrasives, blasting, concrete & resin components, refractories, insulators and heat conductive to name a few.

Indian Saagwan Teak Only Bulk Supply Saagwan, Mango, Akasia, Sisu, Sheesam, Shorea, 1 - TEAK ( SAGWAAN ,It's commonly known as 'Sagwan wood' or 'Saag') 2 - ACCASIA- The Acacia tree, also known as Mimosa, Thorntree, and Wattle,vachela 4- saala - Bangkirai (Shorea) What is sal tree called in English Shorea robusta, the sal tree, 5-  babool 6 seena   7- Cedar tree 8 -Mango Tree   9- Deodar (Himalayan Cedar)  Shala tree (shorea) 10- Casuarina tree 11- Acacia 12- Teak Tree 13- Seena Tree ( Chakunda ) 14- Babool Tree  15- Jack Fruit Tree  16- Java Pulm - Jamun  17 Eucalyptus 18 - Palasa - Scared Tree 19 -Krushna Chura royal Poinciana All Wooden Furniture Export Supply It is used in the manufacture of outdoor furniture and boat decks. It is also used for cutting boards, indoor flooring, countertops and as a veneer for indoor finishings. Although easily worked, it can cause severe blunting on edged tools because of the presence of silica in the wood. Exceptionally strong and durable, teak can last for generations in a wide variety of climates with zero maintenance. This is due to the high rubber and oil content of teak wood that leave it impervious to rain, weather and pests, making it virtually immune to rot

Dolomite is a mineral that is usually found in dolostone deposits, which are sedimentary rocks. Its applications are driven by the intrinsic distinctions between dolomite and calcite It is a versatile mineral that is used across several industries such as construction, agriculture, ceramics, pharmaceuticals, paints, plastics, rubber and refractories to mention a few. The physical properties of dolomite are its soft to medium hardness with a value of 3 and 4 on the Mohs scale and the pearly luster. Dolomite is used as a source of magnesium in ceramic, glass, cement and pharmaceutical sectors. In the Iron and steel industries, dolomite is massively used because of its strength and compatibility in purifying iron and steel. For construction and building materials, it is used as a substitute for lime. Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP), is an inorganic compound with formula Na5P3O10. The burnt dolomite is used in refractories, as a sintering agent in the palletization of iron ore and as a flux agent in the production of steel. Paints, plastics, rubber, soaps, and detergents sectors use it as filler in their manufacturing processes. Farmers use dolomite to adjust the pH of their crops. It is also used in the chemical industry to make magnesium salts such as magnesia and magnesium oxide (MgO), which is further utilised in pharmaceuticals. The distinguishing characteristics of our natural dolomite are: High purity grade along with whiteness. Our Dolomite has high compressive and shear strength. It also has the wet ability and fire-resistant. The strength of our mineral dolomite is its long life and rigidity. The structure of dolomite is like that of calcite, except every other cation layer contains magnesium ions instead of calcium ions. But, if we compare dolomite to calcite, its usage will be less prevalent within the industries. This is because of the lack of brightness in the dolomite mineral. We provide cutting-edge and high grade dolomite minerals that can be used in a variety of applications. In order to meet all diverse demands, we can add additional refining operations to our standard dolomite mineral production to suit the bespoke requirements of various sectors and industries.

Without Salt Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we donot get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Calcite is the most widely available mineral found within our planetâ??s crust. It is the main component found in limestone and marble. It is also used as a building material, as an abrasive, as a construction aggregate and as a pigment. It is also used in agricultural soil treatment. We source and manufacture our calcite mineral majorly from the regions of Rajasthan as it is the biggest source, followed by Andhra Pradesh and Madhya Pradesh. The physical properties of calcite are softness with a value of 3 on the Mohs scale, high lustre, lower specific gravity and rhombohedral cleavage. Calcite differs from dolomite as its fragments effervesce readily in cold hydrochloric acid, whereas dolomite fragments do not. Calcite is one of the most popular and functional minerals due to its ease in availability and strong functional properties. It is widely used in several industries such as paper, paint, ceramic, automobile, plastics, agriculture, glass, coal, construction, cosmetics and pharmaceuticals to name a few. Calcite is a carbonate mineral and the most stable polymorph of calcium carbonate (CaCO3). It is a very common mineral, particularly as a component of limestone. We use calcite as filler and coating material for quality paper packaging in the paper industry. It makes the paper surface hardened and smoothed. It also aids in the fast drying of the final paper product as it absorbs the oil rapidly. Further, in the paint and coating sector, our calcite mineral is used to replace pigment and protect steel from corrosion. It also provides improved water and chemical resistance. In the ceramic industry, calcite increases the strength of ceramic products. It is added to the tile slurry during the tile manufacturing process to remove the negative effects of SiO2 in the medium. Furthermore, in the construction sector, calcite is used in the manufacturing of cement and concrete as limestone and marble. In the coal mining sector, calcite is used to keep coal dust from exploding and spreading into flames. It also plays a significant role in hard water treatment. Calcite eliminates any hardness present in the water, cleans the water and controls the color of the water. In the leather industry, it is used in the pre-process of leather by aiding in removing the animal hair. Our CMC products are suited for a wide range of applications since they are derivatives of a naturally occurring raw material and have high degree of purity. They are manufactured with cutting-edge technology and are subjected to rigorous quality control methods. Due to its vast use in a variety of sectors, calcite is unquestionably the most popular and usable mineral. We manufacture calcite minerals using innovative technology and highly skilled manpower to ensure that all of our customers' end-product requirements get satisfied.

Product descriptions from the supplier We are the largest Manufacturers of A4 Copy Papers in Thailand, Copy Paper, A4 Print Paper, Double A4 Paper, A4 Copy Paper, A4 Papers, A4 Paper Wrapping Machine, Paper A4, A4 Paper Sheeter, Started as a small paper mill, now we run operations across Thailand right across the world with an annual combined pulp, paper, packaging product and converting capacity of over 19 million tons per annum. Today, We are suppliers of copier paper in world markets, our products are found in more than 120 countries across six continents Europe, North America, South America, Asia, Africa, Australia. We Manufacture Multipurpose Paper of the following specification. Gramage: 80gsm, 75gsm, 70gsm Quality: Imported 100% Natural Wood Pulp Brightness = 102-104%,Natural White Capability: High Speed Copying100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 or 152-165 Cobb Test: 27-33 g/m2 27-33 Two-sided usage gives the paper sheet high opacity. Smooth paper surface makes sharp printing and copying. Moist protected wrapper Size: International standard A4: 210 x 297mm A3: 420x 297mm 8.5 x 11-inch (216 x 279mm) 8.5 x 14-inch (216 x 330mm) Key Performance: No jam in photocopy machine No double feed Stay flat after copying Leave no dust in the copy-machine Nice appearance-white and clean Nice touch-smooth and bulky No see through-print both sides Been developed for: Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines Features and Benefits: Perfect for high-quality printing and copying Super high whiteness produces outstanding clarity and contrast for all graphics and text Precision-cut edges for trouble-free performance User-friendly box design with built-in handle for easy carrying, tear slot perforation for easy access to the reams and label for filing Outstanding Packaging Standout/premium. Special protective/moisture - proof wrapper. Economic box PACKING DETAILS 500 SHEETS PER REAM. 5 REAMS PER BOX. 1560 BOXES PER 20FT CONTAINER (WITH PALLET). 1600 BOXES PER 20FT CONTAINER (WITHOUT PALLET). 7800 REAMS TOTAL IN ONE 20FCL (WITH PALLET). 8000 REAMS TOTAL IN ONE 20FCL (WITHOUT PALLET). FOR MORE INFO ON OUR PRODUCT, CONTACT US WITH YOUR FULL AND COMPLETE CONTACT INFO SO WE CAN SEND YOU ALL DETAILS FOR A BETTER COMMUNICATION AND BUILDING A LONG TERM BUSINESS RELATIONSHIP.

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

PRODUCT INFO Hairy Basil leaves are small to medium in size, averaging five centimeters in length, and have an elliptical to elongated, oval shape tapering to a distinct point on the non-stem end. The leaves are smooth, flat, and green, containing some veining across the surface with lightly serrated edges. The leaves also grow in pairs on either side of the square, fuzzy stalks, and have a crisp and succulent consistency with a sweet, citrus-forward aroma. Hairy Basil has a unique herbal, sweet, and tangy flavor with notes of lemon mixed with anise. In the late summer, the plants also produce lemon-scented, small white flowers that bloom on long, light green bracts. SEASONS Hairy Basil is available year-round.

PRODUCT INFO Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin. USES Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator. SEASON Young neem plant are available year-round.

PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.

PRODUCT INFO Chinese chives flower (Dok-Kui-Chai) is a biennial plant. in the same circle as the onion There is a rhizome underground. The rhizome is small and clumping, looks round, the stem is wrapped. With the surrounding leaf sheaths are green, the leaves are single, arranged alternately, the leaves look like garlic leaves. long flat leaves with parallel edges The base of the leaves is covered with interlacing interlaces. At the base of the stem, it is green with a spicy taste. strong odor bouquet looks like an umbrella round and then bloom There are small flowers on the stem. The flower stalks are long, round and stump. The petals are white, fragrant, the stem is green. has a sweet, crispy taste bring to cook There are many different menus. Thailand has many varieties planted. USES Help nourish milk Helps to treat gonorrhea, helps to nourish sex, helps to nourish the kidneys, helps to treat hives helps maintain bones help prevent cancer Help reduce cholesterol levels in the blood. help prevent diabetes help treat diabetes Help cure tuberculosis, cure colds, help cure otitis media. Helps to cure nosebleeds, cure vomiting, cure diarrhea, cure flatulence, cure indigestion, help drive parasites, help heal hemorrhoids, cure gallstones, help cure urinary congestion, help disinfect, cure poisonous insect bites. help heal purulent wounds Helps heal black and green bruises, relieve pain, heal inflamed wounds, help build red blood cells Helps reduce intestinal inflammation Help prevent colon cancer. SEASONS Chinese chives flower is available year-round.

PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.

PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.

PRODUCT INFO Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin. USES The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week. SEASON Water Mimosa is available year-round.

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.

PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.

PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.

We have engineered a latex, foam-filled mattress to provide maximum comfort to your cows. With a slope-edged rear, this mattress mat supports cows in their natural resting position. Size : 120*180*3.0cm