Dried Cloves Suppliers and Manufacturers

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. 1. Description: Sun Dried Whole Cloves 2. Packaging size: 50 Kilograms net. 3. Physical Analysis: Colour Reddish / Dark Brown 4. Specifications: Moisture 12% Max. Headless Cloves 5% Max. Foreign Matter 0.5% Max. Production Capacity Average 300 Tons per Year 5. Uses: -Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar Cloves used in medicine and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies 6. Packaging information: Type of packaging Polypropylene Bags or based on customer requirement. Label / Printing Product name, product origin and net. weight 7. Fumigation: Yes (Methyl Bromide) 8. Surveyor/Inspection Company (optional): SUCOFINDO (State-Owned Surveyor Company) or other company based on customers request 9. Shelf Life & Storage: Approximately 24 (twenty four) months if kept away from direct sunlight.

Cloves

Cloves are native spices from Indonesia that are world-famous. Almost all Indonesians know this spice, or at least have heard of the name 'clove' once in a while, whether in recipes, medicine, herbs or cakes. But in general, people only know about cloves as spices in the dish. In fact, if we look deeper, there is a lot of information that we don't know about this one spice. Cloves are dried flower buds that have not been opened and sold entirely. The reddish-colored buds are taken just before opening and then dried in the sun. The color of cloves changes to dark reddish brown stems with reddish brown shoots or crowns.

Whole Cloves 1 Whole Cloves - FAQ 2 Whole Cloves - Sieved & Cleaned 3 Whole Cloves - HPS* (Hand Picked and Selected) 4 Stems - Clean *Headless count below 15% Ground Cloves 1 Ground Cloves min. 10% V.O.* 2 Ground Cloves min. 12% V.O.* 3 Ground Cloves min. 14% V.O.* *Higher V.O. available on request. Standard Powder particle size 18 Mesh. Other particle size available on request. Steam sterilization provided in our factory upon request.

Cloves are the aromatic flower buds of evergreen tree family Myrtaceae. High in antioxidants but it also contains fiber, vitamins and minerals. The Clove export from India hasbeen growing every year due to the popularity of spice all over the world. Clove import from Indiaincludes Kuwait, Europe, Singapore, Saudi Arabia, Panama Republic & United Arab Emirates.Whole cloves are like a small, reddish-brown thorn, usually around a centimeter in length, with a bulgingtop. The buds are hand-picked in late summer and in winter are then sun-dried to get high qualityCloves. Cloves are strongly pungent owing to eugenol, which is extracted by filtration toyield oil of cloves.

Lal Pari (brown-reddish) cloves is the finest quality after hand picked cloves. The word is taken from india, "Lal & Pari". This grade is containing high oil (above 18 %) and eugenol 70 % min. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves. Cloves are the unopened flower buds of the evergreen tree Eugenia caryophyllus in the family Myrtaceae. The tree is native to the Moluccas, which are part of Indonesia. Nowadays, however, cloves are also grown in many other tropical countries. Cloves must be dried before they are stored and sold for market. Cloves are used in cooking (desserts, bakery products, meat, fish, red cabbage, mulled wine) and in the food, pharmaceutical and cosmetics industries. They are also used to produce clove oil, the main constituent of which is eugenol. Eugenol is used, among other things, to perfume soaps, as a dental anaesthetic and as an additive in dental filling material. The main focus of this study is on the clove bud.

Clove stem origin Sundried Sorted Packaging plastic pp @40-50kgs

Cloves are the juvenile dry buds of the Syzygium aromaticum, a member of the Myrtaceae family. Compared to other clove varieties grown around the world, Ceylon Clove is noticeably oil richer. cloves are either used whole or ground to give flavour to both sweet and savoury foods Clove is a magical spice with strong pungent flavor which gives a kick to many savory dishes deserts and drinks In addition to the flavor cloves can also alleviate stress and give a calming vibe Cloves are the immature brown dried flower buds of Syzygium aromaticum an evergreen tree in the myrtle family Cloves are native to Indonesia but the arrival of the evergreen plant can be traced back to the Arabic traders Sri Lankan cloves have been found to be more oildense than those grown in other countries Sri Lankan clove is typically grown in the high mountainous steeps which gets reasonable sunlight and moisture with mineral rich mountain soil It is highly valued for its unique flavor and aroma as well as its medicinal properties Clove is most often used in whole dried buds form Clove powder is a significant component in curry mixtures and clove oil is used to flavor food as well as in the pharmaceutical and perfume industries Cloves are handpicked and processed carefully to prevent the buds from fermenting or fragmenting Proper sun drying or mechanical drying can produce superior quality dried buds about the tenth of the moisture

Indonesian Cloves

Product Name : Dried Cloves Product origin : Indonesia (sulawesi, Bali n Sumatra) Specifications/Special Features : Name: Cloves Color: Natural Brown Moisture: 14%max Packaging: As a customer requirement Payment : T/T Price per kg : 13,5$