Direct And Acid Dyestuffs Suppliers and Manufacturers

Indonesia Origin Coconut Shell Charcoal Factory ***** Not Trading Company Multi Purposes Usage - China Carbonized Factory ***** Middle East Shisa maker ***** Specification : Natural Size 1 cm up Fix carbon : 70% - 75% *** Moisture Content under : 12% *** Volatile meter : Under 15% *** Ash content : Under 3% *** Calories : 6500- 7000 *** Packaging : PP Woven bags 25kg or by demand *** Loading in 40ft = 26 tons *** HS Code 44029010 ***** Cheapest Price in Indonesia with reasonable quality ***** Payment by Bank transfer ***

Specifications sodium linear alkylbenzene sulfonate 1. Sodium Linear Alkyl Benzene Sulfonate / LAS 2. LAS 60,70,80,90 3. Detergent raw mater Best Price Sodium linear alkylbenzene sulfonate for making laundry powder Chemical name: Sodium Linear Alkyl Benzene Sulfonate Synonyms: Sodium 4-dodecylbenzenesulphonate; Dodecylbenzenesulfonic acid sodium salt; sodium dodecyl benzene sulfonate CAS No.: 25155-30-0 EINECS : 246-680-4 Molecular Formula: C18H29NaO3S Molecular weight: 348.48 Model: LAS-60, LAS-70, LAS-80, LAS-90, LAS-95 Property: This product is a white to light yellow powder particle, nontoxic, odorless and completely soluble in water and is a high efficiency disperser for emulsification with remarkable anti-electrostatic effect.

Yellow Lemon : Lemon is one of the most medicinal fruits. Because it is rich in vitamin C, citric acid, malic acid, high amounts of sodium and low levels of potassium, the human body is very useful. In addition to weight loss to acne, the bronchitis, rhinitis, pharyngitis, urinary infection, conjunctivitis and so have a good therapeutic effect. Lemon taste pleasant, direct consumption can add the body of water and vitamin C. Because it is low in calories, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine.

The primary use of Ammonium Sulphate is as a fertilizer for alkaline soils. In the soil the ammonium ion is released and forms a small amount of acid, lowering the pH balance of the soil, while contributing essential nitrogen for plant growth. The main disadvantage to the use of Ammonium Sulphate is its low nitrogen content relative to Ammonium Nitrate, which elevates transportation costs. It is also used as an agricultural spray adjuvant for water soluble insecticides, herbicides, and fungicides. There it functions to bind iron and calcium cations that are present in both well water and plant cells. It is particularly effective as an adjuvant for 2,4-D (amine), glyphosate and glufosinate herbicides.

Food Chemical AND Additives Citric Acid (Monohydrous and Anhydrous)

Food Chemical And Additives Sorbic Acid

Product Specification Grade Standard Class A Color LIGHT BROWN Is It Soluble In Water Soluble In Water Purity 90% Packaging Size CARBOY,BARREL Usage/Application Detergent Liquid Packaging Type Barrels Minimum Order Quantity 50 Kg Product Description We bring forth for our clients an incredible array of Acid Slurry. The offered array is processed using excellent quality ingredients that are sourced from certified vendors of market. All our products are stringently inspected on certain well-defined parameters of quality in order to rule out every possibility of defect. Field of Application: Detergents cake & powder Liquid formulations Toilet soap for foaming In pesticides to improve the quality of spray Safety / Precaution: Keep away from heat and water Avoid inhalation Use with adequate ventilation Storage: Store in a cool, dry, well ventilated area, away from heat, moisture, source of ignition and strong alkaline material.

LABSA is a significant ingredient in the manufacturing of washing, detergent, and cleaning powders, as well as detergent cake, liquid and oil soaps, scouring bars, and a variety of anionic specialty formulations. It's used as a washing and mercerizing agent in the textile industry.

Watermelon : Watermelon juice contains citric acid, alanine, glutamic acid, arginine, malic acid, phosphoric acid and other skin physiological activity of a variety of amino acids, still contains adenine and other important metabolic components, sugars, vitamins, minerals Nutrient, the most easily absorbed by the skin, moisturizing the facial skin, sunscreen, whitening.

ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)

Peanut : Nutritional value - eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, , Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.

Kiwi : The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species. kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat. A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.

Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts

Taste Typical Odor Odourless, no foreign odours Color Black typical Production Area Packing White polypropylene 25kg bags Loading 40 feet: 26 Tons Analysis VALUES (Per 100 GR) Oil content 42.00% min. Purity 98.00 % min. Acid content 2.00 % max. Foreing bodies 2.00 % max. Moisture 4.1 g

Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.

Sweet Potatoes : Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to the scientists, the protein content of more than 7 times the rice; carotene content is 3.5 times the carrot; vitamin A is 100 times the potato; sugar, calcium and vitamin B1, vitamin B2 content are higher than rice and flour. Each edible part of 100 grams of fresh potato meat containing carbohydrates 29.5g, fat 0.2g, phosphorus 20g, calcium 18g, iron 0.4g. These substances play an important role in promoting human brain cells and secreting hormone activity, enhancing human resistance to disease, improving immune function, delaying mental retardation and aging. Japan's Ministry of Health has classified it as an important food for diet.