PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : High Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10 : 2 Mesh 14 : 4 -10 maximum Mesh 16.20 : 40 - 73 maximum Mesh 30 : 20 - 33 maximum Pan : 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
Desiccated coconut is synonymous with delicious treats like macaroons and truffles, cookies and biscuits. But it can be used for a multitude of different recipes, as an ingredient in savoury and sweet recipes both to impart a coconut flavour and texture and as a topping or coating. Desiccated coconut is also used for curries and other Asian dishes. Product Details : Origin : Indonesia Type : High Fat Grade : Fine Colour : White, Free from yellow specs Flavour & Odour : Mild & Sweet Coconut Flavour Size : Fine Granules of Coconut Impurities : Max 10 / 100g Total Fat : 65 +/-5 % pH : 6.1 - 6.7 Moisture : 2.5% Max Free Fatty Acid : 0.10 % Max Residual SO2 : Free Certification : ISO 9001 & Halal Packing : 25 kg in Kraft paper bag with inner polyliner, Custom
Fat: 50 ± 5% Free Fatty Acid:
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Coconut Meat Frozen coconut meat is a kind of fresh tender tender coconut, after being cleaned, will go through the direct heat sterilization system then be cut into smaller pieces. The products are then packed into PE bags of 5k
Desiccated Coconut High Fat: Offering desiccated coconut high fat with best price and good quality High Fat Fat content : 63% Min Moisture : 3% Max FFA (Free Fatty As Laurie) : 0.5% max No foreign matter Ecoli & Salmonella : Negative Product Origin : Vietnam Port of Loading: Ho Chi Minh packing: 25kgs/bags, Full cnt 20ft: 12.5 MT Shipping time : Within 15 days Payment Terms : TT
High fat desiccated coconut We are a leading exporter of high fat desiccated coconut in malaysia. Packing: minimum pe lined plastic bag and placed in multi layer kraft paper with outer woven plastic bag. 25kg. Quantity: 1, 000 bags x 25kg Total: 25mt Country of origin: malaysia Shipment date: prompt shipment (2 x 40' hc container)
Fat Content : 63% Min Moisture : 3% Max Ffa : 0.3% Max E.coli, Salmonela : Negative
Semi husked coconut, shisha charcoal briquette, pillow shape charcoal briquette, hexagonal shape charcoal briquette, sawdust charcoal briquette, tablet shape or polo shape charcoal briquette, copra, desiccated coconut, coir pith, coir block, tender coconut, coconut palm sugar, coconut shell, areca plates, vegetables, and fruits, etc.
Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
Low Fat Desiccated Coconut Powder
Flavour : Mild & Sweet Color : White Size : Fine Moisture Content : 4% Max Fat Content : 45% - 55% Residual SO2 :
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 45 - 55%
It is processed by milk extract to separate the fat, dehydrated using a special drying process, and ground to the undergo the process.
It is processed by milk extract to separate the fat, dehydrated using a special drying process, and ground to the undergo the process.
Best Quality of Low Fat Desiccated Coconut Non-Gluten, Non-GMO, 100% Vegetarian, Certified Kosher, Certified Halal , Certified Organic EU, USDA, NOP, SNI Nutritional Information: Energy : 575 kcal Total Fat : 48,5 gr Protein : 7,2 gr Carbohydrates : 52g gr Total Sugar : 4,6 gr Sodium : 25,6 mg Dietary Fiber : 35 gr Size:1-3.5mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: < 3% FFA(as Lauric Acid): 0.3% max Fat Content: 50% - 55% Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter
Desiccated Coconut Low Fat Fat content: 25-35% Moisture 3-5% No foreign matter� Ecoli & Salmonella: Negative Port of loading: Hochiminh port packing: 25kgs/bags, Full cnt 20ft: 5.5MTS Shipping time: within 15 days Payment terms: TT
Low-fat desiccated coconut is produced from the fresh meat of matured coconuts. It is dehydrated using a unique drying technology, processed through milk extraction to remove the fat and ground to the desired consistency. At Fresh 2 Taste, our high-quality low-fat desiccated coconut is naturally sweet with a nutty flavor and crisp texture.
Full - fat desiccated coconut is an essential ingredient in the sweets, confectionery, and culinary industries.
Parameter Limit Test Method 1. Moisture Content (%) : 3% maximum Oven Method 2. Total Fat (%) : 65 ± 5 Soxhlet Extraction 3. FFA (as Lauric Acid) (%) : 0.10 maximum AOCS Ca 5a-40 4. Residual SO2 (ppm) : Not detected (
