Crispy Fried Onion Suppliers and Manufacturers

Red Onion

Red Onion

Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.

Organic Onion

India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations. The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market. Distinctive Qualities: Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries. Conclusion: The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene. World Wide Shipping Highest Quality Produce 24 FSSAI Certified

Red onions, vibrant and flavorful, add a colorful punch to culinary creations. Rich in antioxidants and anti-inflammatory properties, these onions offer a milder taste compared to their yellow or white counterparts. Whether raw in salads or pickled, red onions contribute both taste and visual appeal. All the different sizes are available for the Red Onion like 25mm, 55mm, 65mm, 75mm etc. 40 Feet Minimum Perishable Item have flexible price hence please discuss for the current price. Certification Provided 1. IEC 2. APEDA 3. FSSAI 4. Origin of Product 5.MSME 6. All other document which client need to import goods from us. Prices are negotiable. Best price will be provided for good and long-term business.

Variety: Red Onion Colour: Dark Red, Light Red, Yellow. Size:20mm to 30mm Size: 25mm to 35mm Size 30 to 45mm Size 45 to 60 mm Size 50 to 70mm Size 60mm & above Upto 90mm Storage Requirements for long transit Period Temperature: +1 degree c Relative Humidity: 65-70% Storage Period:3-5 Months Availability: Throughout Year.

Dehydrated White Onion Flakes Chopped Minced Granules Powder

Dehydrated Red Onion Flakes Chopped Minced Granules Powder

Dehydrated Pink Onion Flakes Chopped Minced Granules Powder

Packing: Picking Packaging No. of onions in a gap: 10-12 mm / 4 Pcs. Or any pcs you want 12-15 mm /. 15-17 mm / Example ( packing 4 per pack * 20 = 80 pcs per carton ) On 2 Kg Carton Box Or Plastic Box. Or according to client request 184 Box per pallet * 20 pallet = 3680 carton per container 40 ft FRESH VEGETABLES ONIONS EXPORTER IN MESH BAGS FRESH YELLOW ONIONS HIGH QUALITY SUPPLIERS LOW PRICE 1- Loose Carton: 170 Cartons (per Pallet). 114 Cartons (Per Euro Pallet). 2- Carry bags: 170 Cartons (per Pallet). 114 Cartons (Per Euro Pallet). 3- Punnets : 115 Cartons (per Pallet). 92 Cartons (Per Euro Pallet). Port Germany

The inner flesh is white with a tinge of pink or purple. Size: The size of red onions can vary, ranging from small to medium. The bulbs can be as small as a golf ball or as large as a tennis ball. Flavor: Red onions are known for their pungent and slightly sweet flavor.

we are the prominent onion suppler of domestic and export market Our onion are fresh handpick from trusted and reliable farm He have good vender base in Nashik and solapur Maharashtra We can arrange the any size of onion according to customer requirement We provide the Complete Export Solution with Grapes sourcing Box packing precooling and container stuffing services from From Nashik Specification Type  Fresh Color  Red Shape  Round Size  55 mm 45mm 30mm Origin Maharashtra India Quality A Grade Export quality Red Onion Packing 5kg 10kg 15kg 18kg 20kg and 50kg jut bag or mesh bag Or as per customer requirement Availability  whole year Terms of Delivery Ex work FOB CIF and CNF as per requirement Payment Terms NEFT Cheque RTGS IMPS LC Letter of Credit TT Bank Transfer

Nissin Crispy Crackers Size : 225G x 30

Yellow / Red Sweet Onion Planting Information Planting Method: transplant When to Plant: early spring Planting Depth: 1/4 Seed Spacing: 4â?³ Row Spacing: 12-18â?³ Days to Maturity: 115 Disease Tolerance: None We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information

Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.