Coffee Beans
* Prices are negotiable according quantities. * Ex-Factory Prices.
Arabica Coffee Beans ( Specialty Coffee) Origin : Kerinci - Jambi - Indonesia Process : Fullwashed Moisture Content : 12% Max Defect : 5% Max
Fine Robusta Coffee Beans ( Specialty Coffee ) Origin : Kerinci - Jambi - Indonesia *Red Picked cherry* Moisture Content : 12% Max Defect : 5% Max
Type: Coffee Bean Variety: Arabica Processing Type: Full washed Grade: FIRST GRADE Maturity: mature Max. Moisture (%): 12 Packaging: Jute bag Shelf Life : 24-36 moths Weight (kg): 60 Place of Origin: Sumatera, Indonesia Cultivation Type: Fine robusta Acidity: Middle Flavor: Spice Altitude: 1200m-1500m Aroma: Strong Coffee Smell Origin place: Sumatra Island Taste: Rich Aroma Body: Impressive Packaging Details order below 60 kg use custom bag Sea Worthy Export Packing Shrink Wrapping and custome Packaging Arrangements will be Provided with Additional Charge Port Belawan Port, medan, Province Sumetera Utara Certificate Fair trade certificate Organic certificate Contact us for further information Our Services Fast delivery time Provide Free sample,you can get free sample to check the quality. but you pay delivery cost Customer is king,our company will bear the loss if there is something wrong with the quality. provide OEM service,we can produce the goods according requirements of client Quality Prioritise first grade quality coffee beans directly from coffee farmers. We have organic coffee beans certificate and fair trade certificate, contact us for further information Price Buy coffee beans from the growers at competitive and fair price Ethical Implent professionally Work in our company, also with our client and coffee farmer. make long relationship with our client, growers in sumatera, java, bali, sulawesi, papua, East Nusa Tenggara We aim to achieve a sustainable market leadership position by serving excellent value to our costumer through innovations, world class qualities, and also great relations. Sustainable Together with the growers maintaining sustainability farming practice. as a social enterprise, we are putting forth sustainable farming first, focusing on the farmers well being, caring and also taking responsibility for the environment impacted by our farming.
Type: Coffee Bean Variety: Arabica Processing Type: Semiwashed Grade: FIRST GRADE Maturity: mature Max. Moisture (%): 12 Packaging: Jute bag Shelf Life : 24-36 moths Weight (kg): 60 Place of Origin: Takengon, Aceh Tengah, Province of Aceh Cultivation Type: Organic Acidity: Lower to Middle Flavor: Spice Altitude: 1200m-1500m Aroma: Strong Coffee Smell Origin place: Sumatra Island Taste: Rich Aroma Body: Impressive Packaging Details order below 60 kg use custom bag Sea Worthy Export Packing Shrink Wrapping and custome Packaging Arrangements will be Provided with Additional Charge Port Belawan Port, medan, Province Sumetera Utara Gayo coffee flavor character is a strong body and aroma. Low acidity with a bit of spice. The strong but not bitter taste of Aceh gayo coffee makes it very popular, especially in the United States and Europe. The clean character makes it sell as a blend of house blend. Characteristics -100% Gayo Arabica Coffee -100% Pure Coffee without Mixture Origin: Gayo, Aceh Processing Method: Semi Wash Varieties: Mix Varieties, Altitude: +/- 1,400 to 1600 masl - Cupping score 82-85 Certificate Fair trade certificate Organic certificate Contact us for further information Our Services Fast delivery time Provide Free sample,you can get free sample to check the quality. but you pay delivery cost Customer is king,our company will bear the loss if there is something wrong with the quality. provide OEM service,we can produce the goods according requirements of client Quality Prioritise first grade quality coffee beans directly from coffee farmers. We have organic coffee beans certificate and fair trade certificate, contact us for further information Price Buy coffee beans from the growers at competitive and fair price Ethical Implent professionally Work in our company, also with our client and coffee farmer. make long relationship with our client, growers in sumatera, java, bali, sulawesi, papua, East Nusa Tenggara We aim to achieve a sustainable market leadership position by serving excellent value to our costumer through innovations, world class qualities, and also great relations. Sustainable Together with the growers maintaining sustainability farming practice. as a social enterprise, we are putting forth sustainable farming first, focusing on the farmers well being, caring and also taking responsibility for the environment impacted by our farming.
Ethiopian coffee lekemet new crop grade 4
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum
Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.
Type Coffee Bean Variety Arabica Processing Type Green Grade A Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Type Coffee Bean Variety Arabica Processing Type Green Maturity Natural Max. Moisture (%) 12.5 Additional Ingredient Non Shelf Life 24 months Weight (kg) 60 Cultivation Type COMMON Keyword Arabica Green Coffee Grade 2 Altitude 1550-2200 m Flavor Spicy and Citrus
Roasted coffee beans Flexible packaging from 250 gms to 5 kg a pack. Cartons of 6 kgs onwards as per requirements.
We Have All Kind Of Coffee From Africa Cocoa: forastero, criollo, trinitario and nacional Coffee Bean: Arabica, Robusta, Drugar,BHP15, Screen12 Screen18
Nescafee 3in1 Mix are powder coffee mmix with combination of coffee, creamer, and sugar. Delicious full cream milk and sugar make this product taste more rich and creamy.
Minium Order Quantity 150 MT
Product name Robusta Green coffee beans Moisture 12.5%max Black & Broken 0.1% max Foreign Matters 0.1% max Packing 60kgs/Jute bag or customized Container Capacity 19.2MT/20'DC and 27MT/40'HQ Certification ISO 22000:2018 Sample Free sample Application Instant coffee or mix with Arabica Place of Origin Vietnam Production time 10-15days Port of Loading Ho Chi Minh port Flavor Strong and Tasty MOQ 1MT
Product name Robusta Green coffee beans Moisture 12.5%max Black & Broken 0.1% max Foreign Matters 0.1% max Packing 60kgs/Jute bag or customized Container Capacity 19.2MT/20'DC and 27MT/40'HQ Certification ISO 22000:2018 Sample Free sample Application Instant coffee or mix with Arabica Place of Origin Vietnam Production time 10-15days Port of Loading Ho Chi Minh port Flavor Strong and Tasty MOQ 1MT
Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. Approximately 10% of Kenya coffee beans are peaberry.
Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB. size 2lbs, 5lbs, 10lbs, 45lbs
