Cocopeat Block, 5kg each, 224 blocks in a pallet
Coco peat is made from the pith inside a coconut husk. It is naturally anti-fungal, making it an excellent choice to start seed but it is also used in rugs, ropes, brushes, and as stuffing. Coco peat gardening is also used as a soil amendment, potting mix, and in hydroponic production HS CODE : 53050040
Coco Peat is made from the pith inside the coconut husk. It is naturally anti-fungal, making it an excellent choice to start seed but it is also used in rugs, ropes, brushes, and as stuffing. Coco peat gardening is also used as a soil amendment, potting mix, and in hydroponic production. Coco peat increases the porosity of the potting mix. This helps to keep the soil loose and airy helping in better root growth. Better root growth results in better plant growth and higher yield. Coco peat increases the water holding capacity of the potting mix even as it increases the porosity of the soil. Explaining it further, there will be no difference between soil and coco-peat. In fact, plants grown in coco-peat consumes less water. â??It takes less water and holds moisture for long. Vegetables grown in coco-peat are good in terms of quality as well.
Coir pith block / Coco peat / Koko Peat / Coir peat is used as a growing medium by green-house cultivators, for potting mixes, commercial nurseries. The coir pith is suitable for all types of garden plants, lawns, flowers, orchids and vegetables in pots or on the ground. This coco peat dried in the natural sun, are processed to produce different items namely Coco peat block & Coco peat briquettes. Coco Peat Powder/Coir Peat -PH 5.5- 6.8
It is free of weed seeds and sterile. It has a neutral soil pH. Peat is acidic. It provides resistance against root diseases. It is slow to decompose as compare to peat. It has better moisture retention and aeration capability. Coco peat soil is made from the pith inside a coconut husk. It is naturally anti-fungal, making it an excellent choice to start seed but it is also used in rugs, ropes, brushes, and as stuffing. Coco peat gardening is also used as a soil amendment, potting mix, and in hydroponic production. Price of product - depends on the product requirement Product origin - INDIA Harmonization System (HS) Code : 0709 Minimum Order Size : + 500 kgs Packaging details: Robust packing as per international standards
Organic
We are a manufacturer and Exporter of Coco Peats in Blocks & bags , We can supply Coco peat in any volume from our factory in Kerala, India . PACKAGE & SPECIFICATION HS Code India: 530500400 Country of origin: India 5Kg Block Shipment: 40Ft- 24 MT, 20Ft- 13 MT Quality Specifications: SPECIFICATIONS HIGH QUALITY- SIEVED & UNSIEVED: - pH ( h2O ) : 5.5 -7.0 - EC ( 1:1.5 ) : < 0.7 mS/cm - Material: Basic Coir Pith - Sieving: 12mm & fines removed with 0,5 mm mesh - Size: 30cm X 30cm X 12cm - 15cm - Weight: 4.3 - 5.2 kg per Block - Moisture: 15% - Sand: 0% - Outturn At Production: 17 L/kg Volume extraction method Dutch - Pressing Ratio: 5:1 NORMAL QUALITY SIEVED & UNSIEVED- HIGH EC & LOW EC BLOCKS:- - PH 6.5 to 8 - Volumetric 45 to 55 - Moisture Content 10% - Sand 0 % - Fiber 15 % - Size: 30cm X 30cm X 12cm - 15cm - Weight: 4.3 - 5.2 kg per Block
Coco Peat Blocks and Bricks are used in growing plants without soil. We are coco peat block exporter from India certified by Coir Board Of India. Coir piths are mostly used to be for purpose of holding the water and feeding the roots of plants. Meanwhile, the coir pith contains rich minerals and nutrients. Coco Peat Specifications Material Coco Husk Electrical Conductivity Both Low and High Compression Ratio 5:1 Ph Value 5.5- 6.5-7 Type Blocks and Bricks Shape Square, Rectangle, Circular Ash 2.2% Washed yes (Elite) Color Dark Brown
Coco fiber, coco peat, coconut shell, betel nut, cardamom and mace.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
Vanilla, basmati, rice, sella, coconut, coconut oil, cocopeat, cinnamon, cassia, pineapple, salak, salacca, pepper, cardamom, charcoal briquettes, coal, charcoal, ginger, mangosteen, durian, fish, agarwood, oud oil, coffee green beans, coffee, instant coffee, cocoa beans, cacao beans, seaweed, cashew, avocado, prawns, crab, lobster, brooms, blinds, rattan, bamboo, silica sand, palm ekel, plywood, himalayan salt, canvas, tarpaulin, pvc leather sheeting, tea, vegetables, chrome, tyre, tire, betel leaf, gypsum, limestone, arecanut, betel nut, rambutan, mango, walnut, macadamia, hazelnut, pistachio, strawberry, cherry, banana, lime, onion, potato, orange, beans, cabbage, alfalfa hay, corn, maize, wheat, garlic, sunflower seed, tuna, chilli, dried chilli, tapioca, cassava, sweet potato, dragon fruit, snake fruit, watermelon, tableware, hass, fuerte, jumbo, pinkerton, flock fabric, cuttlebone, cuttlefish bone, loop pile carpet, cut pile carpet, carpet, leather, cloves, snow peas, coir.Sourcing, escrow, trading
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Compost, potting soil, cow dung, coco peat, grow bags, coco chips, goat manure, bio liquid fertilizer, organic liquid fertilizer.
Grade : Low EC (< 0.5 ms/cm) Dimension : 30cm x 30cm x 15cm (+-2cm) PH : 5 - 6.5 Fiber : 2% Expansion : 70 - 80 Liter Moisture : 10% - 15% can be customize Packaging : Block with Wood Pallet Container : 20 Feet (220 piece in 1 Pallet, Total 11 Pallets, Max 12 MT) 40 HC (220 piece in 1 Pallet, Total 22 Pallets, Max 24 MT)
What Is Coco Peat ? Coco peat soil is made from the pith inside a coconut husk. It is naturally anti-fungal, making it an excellent choice to start seed but it is also used in rugs, ropes, brushes, and as stuffing. Coco peat gardening is also used as a soil amendment, potting mix, and in hydroponic production. Coco coir is so environmentally friendly that it is reusable. You just need to rinse and strain it and it will work perfectly again. In a comparison of coco peat vs. soil, the peat retains much more water and releases it slowly to plant roots. Types Of Coco Peat For Plants You can use coir just like peat moss. It often comes pressed into bricks, which have to be soaked to break them apart. The product is also found ground into dust, which is called coir dust, and is used to grow many exotic plants such as ferns, bromeliads, anthurium, and orchids. Coco fiber is the brick type and mixed with soil to create air pockets that bring oxygen to plant roots. Coconut chips are also available and hold water while aerating soil. Using a combination of these, you can tailor make the type of medium that each variety of plant requires
2.PRODUCT DESCRIPTION a. Name of product : Coco Peat b. Price of the product : 280 FOB c.Product origin : India d.Key specification/Special features 5KG PEAT BLOCK LOW EC 1.SIZE:5kg blocks 2.Particle size: 6mm, double sieved 3.Sand/rock content: 2.0% 4.EC (Electrical conductivity): >0.50 For 5Kg block: Less than 0.6mS/cm based on 1:1.5 (weight ratio by dried materials) method after 30 minutes immersion. 5. pH range: 5.5-6.5 6.Moisture content: Less than 15% 7.Compression ratio: 5 Kg block: 5:1 Fiber content: less than 2% 8.VOLUME 15L-17L 9.CAPACITY 50 CONTAINERS PER MONTH e. Harmonization system (HS) code :53050040 f. Minimum order size : 40 Feet e. Packaging details Cargo : LOW EC Coco Peat Block Total Blocks : 4,400 Blocks perContainer Packing : 200 Blocks in 1Pallets NoofPallets : 12 PLTS (200BlocksEach)perContainer Origin : India LoadingPort : Tuticorin/Cochin, India Discharge Port : Any Ports in UK as prescribed by the consignee GrossWeight : 22.180MTS NetWeight : 22.000 MTS Container : 01 x 40 HQFCL No.of containers : 02 x 40 FCLS
5KG PEAT BLOCK LOW EC 1.SIZE:5kg blocks 2.Particle size: 6mm, double sieved 3.Sand/rock content: 2.0% 4.EC (Electrical conductivity): >0.50 For 5Kg block: Less than 0.6mS/cm based on 1:1.5 (weight ratio by dried materials) method after 30 minutes immersion. 5. pH range: 5.5-6.5 6.Moisture content: Less than 15% 7.Compression ratio: 5 Kg block: 5:1 Fiber content: less than 2% 8.VOLUME 15L-17L 9.CAPACITY 50 CONTAINERS PER MONTH