Cissus Quadrangularis Extract 2 5% Suppliers and Manufacturers

Red cubes International has more than 20 years of experience in the charcoal industry. supplying the best quality products to many major companies worldwide. PRODUCT DETAILS : Size : 25 x 25 X 25 mm Fixed Carbon : 80% above Ash : 2% to 3% Volatile Matter : 12% to 14% Moisture : 3% to 5% Ash Color : White Burning Time : 90 Mins GCV : Above 7000 Kcal/kg Packing : 13 to 14 grams x 72 Pcs x 1 kg printed carton box x 10 boxes in 10 kgs 5 ply master corrugated box Containers : 17 Metric Tons in 20 ft Container - 1700 Boxes 28 Metric Tons in 40 ft Container - 2800 Boxes

PRODUCT INFO Finger Root, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand. USES Finger Root is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers. SEASONS Finger root is available year-round.

Bamboo poles are carefully selected, then washed and cleaned. The selected bamboo poles will be dried and straightened before loading into the container. We have a strict quality control system, so the quality of the bamboo fence is very good and the colors are also beautiful. Bamboo fence is one of the best sellers. They are often used for decoration because its Cheaper than wood and iron fence and It is very strong but flexible as well. Therefore, it can be used in agriculture.

1. Berry copper wire scrap conforming to ISRI standards/specs. 2. Minimum order quantity: 200 Metric tons. The seller can offer 1000MT - 2000MT per month / per shipment on a long term basis ( for quantities greater than the above mentioned, please write to us in detail ) 3. Origin of scrap wire ( either S.A / Europe / Russia ) seller's option. 4. SOP: Letter of Intent with Bank Confirmation letter from the Buyer (trading companies). If the buyer-importer is end-user/consumer, BCL is not required but due to manufacturing licence/end products' details and other information as required before the execution of a contract. 5. Price $5500pmt CFR one safe port 6. Delivery/shipment - shall be provided after the receipt of LoI with BCL and due diligence. 7. Payment terms by Irrevocable, confirmed Letter of credit from first-class/internationally recognized bank

per annum. Price for volume over the MoQ 30 Million boxes is negotiable. Payment by L/C 100% at sight, transferable, irrevocable and confirmed. Product Name: Disposable Vinyl/Nitrile Blended Examination Gloves Single use, non-sterile, no measuring, Latex free Sizes: XS, M, L. XL. XXL Color: Blue, Green Structure: 5 fingers, beaded cuff for easy donning, ambidextrous Surface: Smooth The Vinyl/Nitrile Blended glove is a new type of synthetic glove that was developed based on the vinyl glove production technology. Its material is compounded with PVC paste and Nitrile latex, so the finished production has the advantage of both PVC and Nitrile gloves. Comparing with the vinyl gloves, the Vinyl/Nitrile Blended glove can better satisfy the users demands, it feels softer, more flexible and more comfortable when wearing. Intended purpose: The examination glove is disposable non-sterile device intended for medical purpose that is worn on the examinerâ??s hand or finger to prevent contamination between patient and examiner. Medical Device Quality Management System EN ISO 13485 Certificate, ISO 9001 Quality Management System Certificate - 2 FDA FDA Registration Information - 510K Product 510K Biocompatibility Test Report EU CE Certificate (DOC, Technical Documentation Review Report )

Available Colombian Thermal Coal Offered for Sale Effective 6/10/2022 # RESOURCE BTU PORT TYPE TONNAGE/MO. PRICE SULFUR ASH MOISTURE 1 RB-1 (F) 10,400 Bolivar/Brisas Thermal B 100K MT (3 Yrs) $MT 0.65% 9.2% 8.8% 2 RB-1 (F) 10,800 Bolivar/Brisas Thermal B 40K MT (Spot) MT 0.78% 5.5% 7.7% 3 RB-1 (F) 12,400 Bolivar/Brisas Thermal A 100K MT (3 Yrs) MT 0.67% 4.5% 5.9% 4 RB-1 (F) 12,661 Bolivar/Brisas Thermal A 100K MT (3 Yrs) MT 0.89% 6.7% 3.8% 5 RB-1 (F) 12,675 Bolivar/Brisas Thermal A 100K MT (3 Yrs) MT 0.41% 1.8% 7.1% 6 RB-2 (T) 13,200 Bolivar Thermal A 180K MT (3 Yrs) MT 0.94% 3.3% 10.6% All Thermal Coal Listed Above Subject to Prior Sale This is our most recent distribution sheet outlining available thermal coal we have directly ex. Colombia, SA. These long-term and spot allocations are structured through our established production network. We can deliver product to the vessel less expensively than in the US due to lower labor cost and excessive US logistics charges. (Rail/Barge)

Door Handle-5-2

Essential details Place of Origin: Long An, Vietnam Brand Name: 99gd Model Number: Tera Processing Type: Sterilized Shelf Life: 1 year Ingredient: Aloe vera pulp, water Color: Natural color of Aloe vera MOQ: 1*20ft Container Feature: Sugar-Free Brix (%): 1.5 Packaging: Bag Product name: Aloe vera dice Taste: Delicious Shelf life: 24 months when properly stored Supply Ability Supply Ability: 50 Ton/Tons per Month Packaging & delivery Packaging Details: Bag or Buyer request Port: Ho Chi Minh

Carob powder, also called carob flour, is a cocoa powder alternative. It's made from dried, roasted carob tree pods and looks a lot like cocoa powder. Carob powder is often used as a natural sweetener in baked goods. Its sweet and has a unique taste. Read on to learn about the health benefits and nutrition facts for carob powder. Nutrition Facts Carob Powder, 2 tablespoons Amount Sugar 6 g Sodium 0 g Calcium 42 mg Fiber 5 g Iron 0.35 g Magnesium 6 mg Potassium 99 mg Riboflavin 0.055 mg Niacin 0.228 mg 1. Naturally low-fat

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we don�??t get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. PRODUCT DESCRIPTION Scientific name : Plukenetia Volubilis Linneo Ingredient : Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Sacha Inchi (Plukenetia volubilis Linneo) Sacha Inchi, which in Quechua means mountain peanut, is a tree that grows in the Amazon of Peru. The seed of the plant is eaten raw like a nut or in the form of extra virgin oil. It is known for its incredibly high levels of Omega 3, 6 and 9 fatty acids even more than fish oil. It also contains vitamins A and E and amino acids. The health benefits of Sachi Inchi are numerous, including blood pressure regulation, prevention of certain types of cancer, hormonal balance, alleviation of cardiovascular problems and the reduction of bad cholesterol. Lowers LDL and raises HDL cholesterol, helps us deal with stress and feel calm and happy due to presence of tryptophan., thanks to the tryptophan, also regulate appetite so we dont get cravings, overeat, presence of high amount of Omega 3 helps control glucose levels., anti-inflammatory nature of sacha inchi may make it a good supplement to ease joint pain and rheumatoid arthritis. Product Description Scientific name : Plukenetia Volubilis Linneo Ingredient : Toasted Sacha inchi Without Salt Description : It is a native plant of tropical South America. Produces oilseeds with the highest content of unsaturated fatty acids and the lowest percentage of saturated fats. NUTRITIONAL : Contains 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food. CHARACTERISTICS : 50%). Rich in vitamins A and E. SENSORY CHARACTERISTICS Color : Light brown Smell :Characteristic Taste :Characteristic Appearance : Seed bulging in the center and crushed to the edges, rough and oval PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Limit Humidity : Maximun 4% Preservatives :Absent Antioxidants : Absent MICROBIOLOGICAL CHARACTERISTICS Characteristics Limit Mesophilic A. (CFU/g)

Shubhlaxmi industry is the manufacturer/processor and exporter of rich quality of Black Sesame Seeds. They are globally well known for its traditionally selected nutrient rich black sesame seeds. The botanical name of Black Sesame Seeds is Sesamum indicum and it belongs to family Pedaliaceae. They are spherical in shape and black in color. They are nutty in taste. Black Sesame seeds are having high amount of oils content in them. They are loaded with nutrients. They have higher level of anti oxidants comparatively. Black sesame seeds are mainly used in extracting oil which has many health benefits. They are used as sprinklers on vegetables, noodles or for garnishing starters. The powder of black sesame seeds has strong flavor and taste. Black sesame seeds can be roasted to be eaten as it is or its oil can be used to cure many diseases. Specification HS Code : 012074090 Purity Levels : 99/1 Sortex, Z Black Sortex Moisture : 4-6% Max Oil Content : 48% Min Admixture : 1%/0.03%/0.02% Ffa : 1-2% Max Color : Black Seeds Aflatoxin : (b1+b2+g1+g2) bellow 4ppb Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs, Geo-chem Loading Capacity : 19mt In 20'fcl

A Shubhlaxmi industry is a manufacturer and exporter of ajwain seeds. It is a spice hub and has attained global fame for the same. We are a sustained provider of Indian spices packed with quality and goodness. Ajwain seeds have a place of utmost importance in spice culture since ages. They are botanically known as Trachyspermum ammi and belong to Apieaceae. They are tiny seeds having a brownish color. They have very strong flavor and sharp aromatic essence. Ajwain seeds are used in small proportion due to its strong flavor. It is used in tempering certain dishes. It can be added to bhajiya batter to avoid indigestion. It is also used as preservative in pickles. It is added to buttermilk to ease digestion. Ajwain seeds are good for health too. To list some of their benefits: They are a healer of indigestion. It acts as an appetizer. It can open up congested nasal passage. Its oil extract works wonders in case of rheumatic pain. Specification HS Code : 09109914 Type : Singapore Standard & Europe Standard Quality : 97%/98%/99%/99.5% & Sortex Clean Color ; Pure Natural Green, Light Green Moisture : 10% Max Admixture : 1-2%,max Flavour : Sweet Aroma With A Warm Liquorice Like Aromatic Flavour Total Ash ; 9.5% Max Acid Insoluble Ash : 1.75% Max Salmonella Absent/25gms Origin : Gujarat,rajasthan,aandhrapradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl

All kinds of pepper available of different sizes, FAQ/Cleaned Machine: 1. Product Name: Black Pepper 2. Processing Type: dried 3. Shelf Life: 2 Years 4. Specification: Moisture Max 12.5% 5. Packing: 25kg/PP bag MQO 5MT Contact: 0901445086. Ms lana

NOVEXIM - Cashew nuts SK Specifications: Moisture: max 5% Broken: max 10% Packing: 1 PE x 50 lbs. each net / Carton 2 PE x 25 lbs. each net / Carton 10 kg x 2 Tin cans / Carton 11.34 kg x 2 Tin cans / Carton Total: 700 cartons / 20 fcl 1400 cartons / 40 fcl Quality: Complies with AFI and ISO / HACCP standards Quality inspection: Vina Control / SGS before shipment

Shubhlaxmi industry is heading a way as a manufacturer and exporter of Black Cumin Seeds. As the health benefits are known to world better, we provide globally the ultimate quality of Black cumin seeds. The botanical name of Black Cumin Seeds also known as Kalonji is Nigella sativa and it belongs to the family Ranunculaceae. They are black in color and they can be easily mistaken to be as Black Sesame Seeds. They are native to South West Asia. The oil extract is believed to be a nutritive application for hair. They are slightly aromatic and have peppery flavor. It is believed that black seeds are good for health. They are energy booster and overcome fatigues. The oil extract is good for hair growth. Specification HS Code : 09093119 Grade : Machine Cleaned & Sortex Cleaned Purity : 98%/99%/99.50% Moisture : 6 To 7% Max Total Ash : 8% Max Pesticide Residue under Eu Regulation Aflatoxin (b1+b2+g1+ Below 5ppb Salmonella : Absent/25gms Packing ; 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance ; Sgs,geo-chem Loading Capacity : 16mt In 20'fcl & 26mt In 40'fcl

Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements