With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.
Spice orgenic like cumin seed, aniseed, dry chilli, dry garlic, dry turmeric, cardamom, coriander, fennel, fenugreek, celery, nutmeg, basil, cinnamon, mustard seeds, sesame seeds, tamarind, corn germ, maize germ, palm kernel nut, groundnut, cotton, charcoal, black pepper, coffee husk, activated carbon, activated charcoal.Merchant manufacturer, trader, exporter, buying selling agent
Spices Anise Cayenne Rosemary Curry Pine Kernel Fenugreek Ppwder Black Cumin Bay Leaf Tamarind Dried Basil Mustard Seed (Yellow, Black) Mustard Seed Ground Poppy Seed (Blue, White) Himalayan Salt Coconut Flakes Cardamom Whitepepper Redpepper Greenpepper Blackpepper Blackpepper Ground White Pepper Ground Clove Dried Thyme Flax Seed Flax Seed Ground Celery Seed Ground Allspice Allspice Ground Jasmine Ground Oatmeal Zahtar Dried Ginger Dried Ginger Ground Turmeric Turmertic Ground Fajita Spices Garam Massala Cajun Spices Meatball Spices Taco Spices Tikka Massala Rajah Karma Spices Tandri Massala Redpepper Flakes Paprika Cumin Cumin Ground Dried Coriander Dried Coriander Ground Currants Lemon Salt Mahaleb Mahaleb Ground Dried Marjoram Nutmeg Nutmeg Ground Dried Mint Dried Red Basil Fennel Saffron Dried Garlic Granules Dried Garlic Ground Dried Onion Granules Dried Onion Ground Sumac Raw Sesame Roasted Sesame Vanilla Stick Cinnamon Stick Cinnamon Ground
Lettuce, Herps, Grapes, Strawberries, Honydew, Sweet Melon Asparaguse, Apple Red Celery, Brocole, Lemone, Pineable.
Frozen Fruit Acai Cranberry Pear Acerola Exotics Pineapple Apple Guava Plum Apricot Kiwi Pomegranate Avocado Lemon Prickly Pear Banana Lime Raspberry Black Currant Mango Red Grape Blackberry Melon Strawberry Blueberry Orange Tomato Cherry Papaya Tropicals Coconut Passion Fruit Watermelon Concord Grape Peach White Grape Frozen Vegetables Asparagus Cilantro Onions Beet Corn Potato Bell Peppers Cucumber Pumpkin Broccoli Egg Plant Rhubarb Butternut Squash Green Pea Spinach Cactus Hot Peppers Sweet Potato Carrot Jalape�±o Zucchini Celery Kale Organics Blueberry, Cherry, Mango, Strawberry, Raspberry, Spinach, Peppers, Eggplant, Kale - and many more, please ask us! Tropicals Mango, Pineapple, Papaya - and more, please ask us!
330ml VINUT Bottled Vegetable Juice (Spinach â?? Carrot â?? Celery) Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging bottle Shelf Life 18 Months Storage instructions Keep in a cool, dry place Supply ability 600 Twenty-Foot Containers per month Primary Ingredient Spinach â?? Carrot â?? Celery
Oil, spices, pepper, cardamom, chili, ginger, turmeric, coriander, cumin, celery, fennel, fenugreek, garlic, nutmeg, curry, mint, spice oils, ajwain, saffron.
Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour. Asafoetida (/�¦s�?�?f�?t�ªd�?/; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is an oleo-gum-resin obtained from the exudates of the roots of the Iranian endemic medicinal plant, F. asafoetida. It is used widely all over the world as a flavoring spice in a variety of foods.
PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.
Some fruits and vegetables suitable for drying include apples, pears, peaches, plums, apricots, bananas, cantaloupe, strawberries, blueberries, carrots, celery, corn, green beans, potatoes, and tomatoes. Fruits can also be dried as fruit leathers and rolls. Dried fruit is highly nutritious. One piece of dried fruit contains about the same amount of nutrients as the fresh fruit, but condensed in a much smaller package. By weight, dried fruit contains up to 3.5 times the fiber, vitamins and minerals of fresh fruit. We offer a range of dehydrated fruits and vegetables
Turmeric finger / powder, ipm cumin seeds / powder, ipm fenugreek seeds / powder, celery seeds, ipm dill seeds, black / white pepper, green cardamoms, ipm red chilies, indian so2 free cochin dry ginger, ipm fennel seeds, dehydrated garlic flakes / kibbled / powder.Exporter
Cereals, barley, wheat, rice, basmati rice, maize, millet & sorghum, oilseeds, groundnut, mustard seeds, soya bean, sesame pulses, archer, moong, chaula, gram, guar, urad, masor, & moth, spices, celery seeds, coriander seeds, cumin seeds, dry red chilli, fennel seeds, fenugreek seeds & turmeric, gaur products, gaur gum.
Spices like fennel, herbs and seeds such as fenugreek seeds, mustard, dill seed, fennel seed, caraway seed, pepper seeds, cassia, coriander, dry ginger, celery seeds, cardamom, red chilies, cumin, cinnamon, mace, turmeric, psyllium husk, moringa, haritaki, cassia tora, guggul, zedoary, ashwagandha, safed musli, black himej, liquorice, senna pods, senna leaf, rose petal.
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
We select the best quality fresh peas Global fruits implements the peas production process at the beginning of the season when they are fresh , tender and have a high concentration Kind of Peas Plain Peas Peas and Carrots Mixed vegetables (peas , carrots and Green beans ) Vegetables Soup (celery + carrot + marrow + potatoes + peas)
Ceylon cinnamon, pepper, cloves, gambogia, nutmeg, areca nut and other spices..
Organic and conventional :flax seed, calendula, basil, chamomile, dill, hibiscus flowers, molokhia, moringa, parsley, peppermint, spearmint, thyme, lemongrass, marjoram, celery, anise seeds, caraway seeds, coriander seeds, fennel, golden sesame, nigella sativa, white sesame, fenugreek, red sesame, lupine, turmeric, cumin, dill seed, white beans, bay leaves, dry black lemon, dry yellow lemon, chili, oregano, rosemary, sage leaf's, senna, licorice, ginger, cinnamon, pepper, verbascum, turmeric, pepper and chilies, alphalfa.
Organic & conventional spices like cinnamon, turmeric , black pepper ,garlic , mustard ,vanilla , all spice , oregano , sesame, coriander, ginger powder , onion chopped celery seeds, marjora and lavender.
11.1 Fl Oz Vinut Green Vegetable Juice Drink (Cucumber, Celery, Apple, Kale Leaves) Brand : VINUT Certification : BRC ,FDA, FSSC22000, GMP,HACCP,HALAL Manufactured by : NAM VIET Foods & Beverage Company Minimum Order Quantity : 300 cartons Packaging : bottle Shelf Life : 24 Months Payment method : L/C , MoneyGram, Paypal, T/T, Western Union Primary Ingredient : Apple, Celery, Cucumber, Kale Leaves Storage instructions : dry place, Keep in a cool Supply ability : 600 Twenty-Foot Containers per month Volume : 330ml
Spices.
