Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma
varieties Black pepper type Dried Drying type AD Processing technology Raw Shape Granule colour Black country of origin UK Unit weight (kg) 50 quality guarantee period 24 model a grade type Chilli & Pepper MOQ 500Kg Application Food Cooking Grade Food Grade Storage Cool Dry Place Moisture 10% Max Material Fresh Material Taste Hot Spicy DELIVERY TIME Within 7-15 Days Purity 100 % Pure Natural
100% Black Pepper
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MericaMama is a Muntok white pepper powder, packed in 1gr per sachet. Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Type - Whole, Cracked, Powder Quality - Conventional, EU Pesticide, Organic, ST
Black Cocoa Powder at USD 1,500.00 / MT /FOBÂ Jakarta, Indonesia Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Black Cocoa Powder Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
We export over 25 varieties of chilies in all leading markets across the world. We have an extensive network to source them from all major chilli-producing states of India which are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh, and Gujarat. Our offerings include both with stem, Stem cut, and stemless variants.
Black Pepper Powder
Indian Granite Black: We can supply Premium Grade to commercial grade. Size and surface and sides finishes can be customized. Finishes: Mirror, Matte, Flame finish etc. Slabs: Length- 6’ to 9’, width: 2’ to 3’, thickness:18mm (+/-1) Tiles: 45x45cm, 60x45,x60x60cm in 10mm. Any other sizes can be customize. Edge finish as per your requirement. Surface finish: we have automated polishing and Semi Automated polishing.
Indian Granite Black Galaxy: We can supply Premium Grade to commercial grade. Size and surface and sides finishes can be customized. Finishes: Mirror, Matte, Flame finish etc. Slabs: Length- 6’ to 9’, width: 2’ to 3’, thickness:18mm (+/-1) Tiles: 45x45cm, 60x45,x60x60cm in 10mm. Any other sizes can be customize. Edge finish as per your requirement. Surface finish: we have automated polishing and Semi Automated polishing.
Long Pepper/ Piper longum Moisture : 14% Impurity : 0.2% max Color : Brown to black Cultivation Type : Natural Packing : 25 kg / bag Drying Process : Oven Dry Certificate provide : Fumigation , Phytosanitary and Origin country Capacity : 100 MT / monthly Shelf life : 12 - 18 months Origin : Indonesia.
Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.