we have good farm for cherry pepper, new session will start on july , we have 5000 tons of cherry peppers, contcat us for any quantity
we have great quantity of cherry pepper in drum, canned around 50 container per year size:25-30 30-35 35-40 contact :two brother company for olives and pickled through our websits
we can supply:canned jalapeno peppers in A10/1500 GM drained weight with 14 $ cif container can contain 1007 cartons cartons can contain 6 tins
we can supply:olives, pickled, canned, drum, glass jars from egypt BRC APPROVED FDA KOSHER ISO22000
we are two brother company for olives in egypt we can offer olives, jalapeno peppers, pickled
we are olives suppliers&green olives-black olives
** Who Really Uses Sliced Green Olives** â??Sliced green olives are produced with different sizes (from 140 piece / kg up to 400 piece / kg) and styles (Spanish style and water salt). We use Spanish production lines for slicing process (OFM Machinery) which slice the whole green olives to slices with different thickness 5 mm and 7 mm according to the customer request and type of olives Sliced green olives are packed on plastic barrels and pails and buckets, metallic tins,Glass jars, pet jar and pouches with different weights according to the customer request and size of the packages. Sliced green olives are valid for direct human consumption and also for all types of food usages so its free from pits and pits fragment and all type of defects and broken parts .
How Whole Black Olives Can Get YouYour Heart's Desire - Whole Ripe oxidized black olives are produced from air oxidation of natural green olives saved in water and salt only Air oxidation process start with washing of green olives by clean water to eliminate the salt and decrease salt concentration from 12% to 5 % and adjust the PH before oxidation process. -After that treatment of the green olives with Soda (NaOH) with certain concentration (conc. Differ according to type of olives) for several times during each time washing with water. -After that start air treatment for 3 days with adjusting the PH and Salt and adding ferrous glucose as color stabilizer (0.1 %). -After the oxidized olives become black (80 % dark black) we start the calibration process and selection of olives from defects and then packing in metallic tins with the required weight. - then filling the hot brine inside the metallic tins and seaming processes, then sterilization of the product inside the autoclave at 121 C for detected time according to the size of the tins, then labeling and carton. -then incubation period for 7 days then become ready for exporting. -Whole Ripe oxidized black olives are produced according to the Californian style or Spanish style according to the customer request. - Whole Ripe oxidized black olives may be Azizi black olives, picual black olives, manzanilla black olives, gordal black olives, kobrosi black olives and Aksi black olives with different sizes according to the customer request. -Whole Ripe oxidized black olives are packed in metallic tins A24, A12, A10, A9, A73, A99 with different sizes and weights according to the customer request. -Whole Ripe oxidized black olives are healthy, delicious, safety olives specialized for all age and valid for pressure diseases people. -Ripe oxidized black olives are slightly salty without any preservatives and sterilized products .
Oxidized Olives Sliced Black Olives By Two Brother For olives 4 customer reviews Ripe Oxidized black olives They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave. Ripe black olives may be : (a) whole black olives (b) sliced black olives (c) pitted black olives
4 customer reviews Pickled Whole cherry peppers Whole hot cherry peppers & whole sweet cherry peppers Pickled cherry peppers in jars are available in all sizes Also canned cherry peppers are available in ( A9 A10 ) The Scoville of the cherry peppers we can control it And this is the second advantage of our production process
jalapeno peppers red sliced -2BRO4OLIVE Jalapeno canned peppers are green peppers, size 5 - 9 cm, strongly pungent, hot taste They are used mainly in cuisine and recipes, both fresh and canned in oil, brine or smoked in oil. Product suitable for: kosher food, Cecelia vegans, lactose free. Ingredients: sliced red jalapeno peppers, water, fermented vinegar, salt, spices Nutritional / Energy value per 100g: energy 108kJ / 26kcal, fats 0.4g, of which saturated fatty acids 0.2g, carbohydrates 2.8g, of which sugars 2.6g, proteins 1.1g salt 2.5g Storage: in a dry place at a temperature up to 25 C. After opening, transfer the contents of the can to a suitable container, store up to 5 C and use within 5 days we offer our jalapeno peppers in different type of packing as clients needs like jalapeno peppers in A10& jalapeno pepper sliced in Pet jars & jalapeno pepper in glass jars, jalapeno pepper in easy open cans also hot peppers pickled pepper you can also need more information about: red jalapeno peppers uk & red jalapeno & bell pepper & hot water & canning jars peppers nutrition & red jalapeno peppers stuffed with feta&red jalape o peppers recipes & are red jalapeno peppers hotter than green) for more information you can contact us through
Whole Olives BY OLIVES SUPPLIERS Green Olives& fresh olives & oliven & Whole Olives Spanish style: Green Olives are harvested by hand, so as to avoid injuries to the fruit once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated;finally they are desalted and prepared in our special way delivering a unique,delic ious nutritive and healthy product in different types of the package according to the customer's request 2. Water/Salt style (Egyptian traditional method): Green Olives are harvested by hand,so as to avoid injuries to the fruit; once collected they are treated with the saline solution at a certain concentration (10-12% NaCL) and saved in our stores for 3-4 months until suitable for the oxidation process olives ingredients: Delicious pitted and sliced green olives cured in vinegar, salt, and spices ready for you to use. These olives are perfect for pizza, salads and sandwiches. Refrigerate after opening. Store in cool dry place far from heat and light.
Sliced Black Olives By Two Brother For olives 4 customer reviews Ripe Oxidized black olives They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave. Ripe black olives may be : (a) whole black olives (b) sliced black olives (c) pitted black olives
Jalapeno canned peppers are green peppers, size 5 - 9 cm, strongly pungent, hot taste They are used mainly in cuisine and recipes, both fresh and canned in oil, brine or smoked in oil. Product suitable for: kosher food, Cecelia vegans, lactose free. Ingredients: sliced red jalapeno peppers, water, fermented vinegar, salt, spices Nutritional / Energy value per 100g: energy 108kJ / 26kcal, fats 0.4g, of which saturated fatty acids 0.2g, carbohydrates 2.8g, of which sugars 2.6g, proteins 1.1g salt 2.5g Storage: in a dry place at a temperature up to + 25 C. After opening, transfer the contents of the can to a suitable container, store up to + 5 C and use within 5 days we offer our jalapeno peppers in different type of packing as clients needs like jalapeno peppers in A10& jalapeno pepper sliced in Pet jars & jalapeno pepper in glass jars, jalapeno pepper in easy open cans also hot peppers pickled pepper you can also need more information about: red jalapeno peppers & red jalapeno & bell pepper & hot water & canning jars peppers nutrition & red jalapeno peppers stuffed with feta&red jalapeo peppers recipes & are red jalapeno peppers hotter than green) for more information you can contact us through emails or cell phone and we will reply you
Fresh fruits like guava, mango, oranges, sugarcane and artichokes.
Oil crops, flax oil seed, white mustard, rapeseeds, linseed oil, cold pressed, mustard oil, roots of jerusalem artichoke, inulin jerusalem artichoke.
Intense fruity, structured harmonious and balanced. It contains aromas of artichoke, freshly cut grass and tomato, along with notes of jig, almond and apple.
Agricultural crops like orange, onion, mango, strawberry and artichokes, fresh and frozen fruits and vegetables, frozen chicken paws, feet and mid joint wings.
Pickles, Olives Jalapeno Pepper Artichoke Gherkins Mix Pickled.
Vegetables like onion , fresh artichoke, sweet potato, and potato.FOB
