Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Wheat, rice, corn (maize), soybeans, cotton, sugarcane, apples, grapes, oranges, tomatoes, potatoes, carrots, onions, lettuce, peanuts, coffee beans, cocoa beans, tea leaves, dairy products, (milk, cheese, butter), poultry (chicken, eggs).
Lactic Acid Liquid, E270, CAS no.50-21-5, Chemical Formula C3H6O3, is a carboxylic acid manufacturing process through fermentation from corn starch. The lactic acid is a yellowish to colorless liquid, property having a mild acid odor and taste. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc. Lactic acid used as acid ingredient in sour dairy products, fermented fruits and vegetables and in sausages. As an experienced Lactic Acid Liquid manufacturer and supplier, we has been supplying and exporting Lactic Acid Liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Lactic Acid Specification Lactic acid food grade specification ITEM STANDARD APPEARANCE YELLOWISH LIQUID ASSAY 80% MIN HEAVY METALS(AS Pb) 0.001% MAX IRON 0.001% MAX ARSENIC 0.0003% MAX CHLORIDE 0.2% MAX SULPHATED ASH 0.1% MAX RESIDUE ON IGNITION 0.1% MAX SUGAR PASS TEST Lactic acid Pharma Grade specification ITEM STANDARD Content % 85-90 chloride % 0.002 sulphate % 0.01 iron % 0.001 residualon ignition 0.1 heavy metal % 0.001 arsenate % 0.0001 free carbonizing % no brown color at interface reducing sugar % no red sediment
1.Green Apple HR 2.Strawberry 3.Black Grape 4.Coconut J 5.Grapefruit 6.Orange HR Fruity 7.Mandarin Acer 8.Pineapple 9.Bananas 10.Mango J 11.Watermelon 12.Peach 13.Red Rose 14.Cherry 15.Leelawadee Flower 16.Lotus Flower 17.Lemongrass 18.Papaya 19.Honey 20.Rose Apple 21.Bergamot 22.Coffee 22.Melon or Cantaloupe 24.MPB II 25.Aqua Marine 26.Tangy Lime OD 27.Lemon Classic 28.Fresh Fragrance:- 29.Fresh Flower
Varieties Red delicious Fujis Golden delicious Braeburn Gala Granny smith Cameo Golden gala (aurora)
Green Sands Lime & Apple Flavoured Canned Drink. Available: Can (24x330ml), Can (24x250ml). Product is Manufactured by PT Multi Bintang.
Kashmiri craftsmanship. products we specialize in include: pashmina shawls, shemags, and stoles chain stitch bed sheets, rugs, and wall decor, paprt items including boxes, vases, wall panels, christmas bells and balls, crescents and stars, and thanksgiving eggs chain stitch bags, leather jackets and bags gemstones and jewellery, copperware, honey, saffron, walnuts, almonds, apples, morel mushrooms, and essential oils.
Chestnut : Chestnut produces higher energy, is a nut type, contains the starch is very high. According to the investigation of dry chestnut carbohydrates reached 77%, fresh chestnuts have 40%, is the potato 2.4 times; chestnut which is 4% to 5% protein content, although not as peanut, walnut, but also than cooked The rice is taller. Fresh chestnuts contain vitamin C than the recognized vitamin C rich tomatoes to more, it is more than ten times the apple! Chestnut contains a wide range of minerals, potassium, magnesium, iron, zinc, manganese and other content than apples, pears and other common fruit is much higher, especially potassium-containing, than the so-called potassium-rich apple is also 4 times higher The chestnut not only contains a lot of starch, but also rich in protein, fat, B vitamins and other nutrients, heat is also high, chestnut vitamin B1.B2 rich in content, vitamin B2 content of at least 4 times the rice 100 grams also contains 24 mg of vitamin C, which is food can not match. Every 100 grams of protein containing 5.7 grams, 2 grams of fat, carbohydrates 40 to 45 grams, 25 grams of starch. Health chestnut vitamin content can be as high as 40 to 60 mg, cooked chestnut vitamin content of about 25 mg. Chestnut also contains calcium, phosphorus, iron, potassium and other inorganic salts and carotene, B vitamins and other ingredients.
Chinese Cabbage : Chinese cabbage is rich in nutrients, in addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, is still rich in vitamins, vitamin C, vitamin B2 content than apple, pear Respectively, 5 times higher, 4 times; trace elements zinc higher than meat, and can inhibit the absorption of nitrite amine molybdenum Which vitamin C, can increase the body's resistance to infection, for scurvy, gum bleeding, a variety of acute and chronic infectious diseases prevention and treatment. Cabbage contains cellulose, can enhance gastrointestinal motility, reduce the retention time of feces in the body to help digestion and excretion, thereby reducing the burden of liver and kidney to prevent the occurrence of a variety of stomach problems.
California almonds, pistachios, saudi arabian dates, ajwa, khidari, medjool, cashew nuts w240, cashew kernels w320, uht milk, oats, rolled oats, soybean meal, soybean oil, ghee, soya lecithin liquid, processed milk goods, skincare products, branded fmcg goods, confectionery, soft drinks, food items, european cosmetics, korean cosmetics, beauty face masks, 1121 sella basmati rice, s30 sugar, icumsa 45, 5% parboiled rice, lentils, soya chunks.Sourcing agent, warehousing solutions, oem manufacturing
