Common Name - English : Ribbon Fish Portugues: Cinturao, Guaravilha, Peixe Espada Scientific Name - Trachipteridae NCM - 0303.79.0200 Origin - brasil Fishing Method - gillnet / bottom trawl Fishing Zone - northern coast and northeastern brazil Markets - usa / africa / vietnam / hong kong Processing - with skin Classifications / Sizes : Average Weight Per Fish: 200g to 400g / 400 up Frozen and packaged in group in plastic wrap Outer package details Carton box 10 kg Shelf life / storage Shelf life : 12 months from production date (frozen) Storage : keep frozen at - 18c or lower Full loader : ( 40 hc reefer ) - 26.000kg net weight Negotiation terms & company info Freight : fob, brasil Pay terms : 40% advance, balance against copy of docs (negotiable) Processing time : shipped in 30 days after payment Porto of departure : vila do conde (brvlc)
The manufacturer of electromechanical products focused in the national and international market with the purpose of attending its clients in a rapid, efficient and effective manner all in an atmosphere of Total Quality, a decisive characteristic in an ever so demanding consumer reality. This was the start off point of a policy for constant improvement of the process to optimize commercial operations with our clients and suppliers. In 2014 the company obtained ISO 9001:2008 which certifies quality within international parameter of its internal practice. Professionals with more than 10 years’ experience, adequate inventory, operational logistics formulated to optimize commercial operations, and a well-trained sales team with know-how to solve daily technical queries. In case of more complex necessities regarding our products or services, we offer competent technical support thus assuring reliability and security to our clients in a competitive, rapid, demanding, and ever changing market. Our Mission: Attend and exceed our customers’ and partners’ expectations furnishing products and services of high quality, reliability, and punctuality. Vision: Consolidate and fortify our trademark, nationally and internationally, as a first alternative in the “Electromechanical Products” market thru credible, ethical, and transparent commercial channels assuring loyalty and excellency in our services. Catalog with complete product line is available to quotations
PRODUCT DESCRIPTION COMMON NAME - English : GREEN WEAKFISH Portugus: Corvina Cambuçu SCIENTIFIC NAME - Cynocion virences NCM - 0303.79.0200 ORIGIN - Brasil FISHING METHOD - Gillnet / bottom trawl FISHING ZONE - Northern coast and northeastern Brazil MARKETS - USA / AFRICA / EUROPE / VIETNAM / HONG KONG PRODUCT SPECIFICATION PROCESSING - Gutted CLASSIFICATIONS / SIZES : Average weight per fish: 1.500g to 3.000g FREEZING / PACKAGING DETAILS Frozen and Packaged Individually in Plastic Wrap OUTER PACKAGE DETAILS Raffia Bag SHELF LIFE / STORAGE SHELF LIFE : 12 Months from Production Date (Frozen) STORAGE : Keep Frozen at - 18C or lower FULL LOADER : ( 40 HC Reefer ) - 26.000kg net weight
PRODUCT DESCRIPTION COMMON NAME - English : Ilsa Amazonica Portugus: Sarda SCIENTIFIC NAME - Ilsa Amazonica NCM - 0303.79.0200 ORIGIN - Brasil FISHING METHOD - Gillnet / bottom trawl FISHING ZONE - Northern coast and northeastern Brazil MARKETS - USA / AFRICA / EUROPE / VIETNAM / HON KONG PRODUCT SPECIFICATION PROCESSING - Gutted / With scale CLASSIFICATIONS / SIZES : Average weight per fish: 400g to 700g / 700g to 1.500g FREEZING / PACKAGING DETAILS Frozen and Packaged Individually in Plastic Wrap OUTER PACKAGE DETAILS Raffia Bag SHELF LIFE / STORAGE SHELF LIFE : 12 Months from Production Date (Frozen) STORAGE : Keep Frozen at - 18C or lower FULL LOADER : ( 40 HC Reefer ) - 26.000kg net weight
PRODUCT DESCRIPTION COMMON NAME - English : Serra Spanish mackerel Portugus: Serra, S ororoca, cavalinha, cavala-pintada, serra-pima, serra-pininga e serrinha. SCIENTIFIC NAME - Scom beromorus brasiliensis NCM - 0303.79.0200 ORIGIN - Brasil FISHING METHOD - Gillnet / bottom trawl FISHING ZONE - Northern coast and northeastern Brazil MARKETS - USA / AFRICA / VIETNAM / HONG KONG / CHINA PRODUCT SPECIFICATION PROCESSING - Gutted / With Skin CLASSIFICATIONS / SIZES : Average weight per fish: 450g to 700g / 750g to 1.100g / 1.150g to 1.500g / +1.600g FREEZING / PACKAGING DETAILS Frozen and Packaged Individually in Plastic Wrap OUTER PACKAGE DETAILS Raffia Bag SHELF LIFE / STORAGE SHELF LIFE : 12 Months from Production Date (Frozen) STORAGE : Keep Frozen at - 18C or lower FULL LOADER : ( 40 HC Reefer ) - 26.000kg net weight
PRODUCT DESCRIPTION COMMON NAME  English : Açai Pulp Froozen Portugus: Polpa de Acai Congelada PLANT NAME  Euterpe oleracea NCM  0811.90.00 ORIGIN  Brasil ZONE  Northern Brazil MARKETS  USA / AFRICA / EUROPE / CHINA INGREDIENTES: A�AI, WALTER CLASSIFICATIONS 1kg FREEZING / PACKAGING DETAILS Frozen and Packaged Individually OUTER PACKAGE DETAILS Raffia Bag 40 kg SHELF LIFE / STORAGE SHELF LIFE : 18 Months from Production Date (Frozen) STORAGE : Keep Frozen at  18C or lower FULL LOADER : ( 40 HC Reefer )  18.000kg net weight
PRODUCT DESCRIPTION COMMON NAME - English : Gillbacker sea catfish - Jarabaka Portugues: Gurijuba SCIENTIFIC NAME - Arius parkeri NCM - 0303.79.0200 ORIGIN - Brasil FISHING METHOD - Gillnet / bottom trawl FISHING ZONE - Northern coast and northeastern Brazil MARKETS - USA / AFRICA / EUROPE / VIETNAM / HONG KONG PRODUCT SPECIFICATION PROCESSING - Gutted CLASSIFICATIONS / SIZES : Average weight per fish: 1.500g to 3.000g / 3.000g to 5.000g / 5.000g to 10.000g FREEZING / PACKAGING DETAILS Frozen and Packaged Individually in Plastic Wrap OUTER PACKAGE DETAILS Raffia Bag SHELF LIFE / STORAGE SHELF LIFE : 12 Months from Production Date (Frozen) STORAGE : Keep Frozen at - 18C or lower FULL LOADER : ( 40 HC Reefer ) - 26.000kg net weight
PRODUCT DESCRIPTION COMMON NAME English : Brazil Nuts Português: Castanha do Pará NCM 0801.32.00 ORIGIN Brasil MARKETS USA / AFRICA / EUROPE / VIETNAM / HONG KONG / CHINA PRODUCT SPECIFICATION PROCESSING RAW ( No Shell ) CLASSIFICATIONS / SIZES : Small 5200 to 6800 units per box 20 kg Medium 4500 to 5000 units per box 20 k g Large Pieces 4 000 to 4400 units per box 20 kg PACKAGING DETAILS Plastic bag 20 kg OUTER PACKAGE DETAILS Carton Box 20 kg SHELF L IFE / STORAGE SHELF LIFE : 18 Months from Production Date STORAGE : Dry local FULL LOADER : ( 40 HC dry ) 26.000kg net weight
Modular wood deck certified reforestation Material: Reforestation wood Sizes 300*300*30mm 300*600*30mm Cstomized Designs Advantage easy to install ,No glue ,Eco-friendly
TYPE (Thickness / Width / Length) USD/M3 1 TEAK Logs 50 x 69 x 2250 - 3000 mm 330,00 2 TEAK Logs 70 x 89 x 2250 - 3000 mm 330,00 3 TEAK Logs 90 x 109 x 2250 - 3000 mm 330,00 4 TEAK Logs 110 x 129 x 2250 - 3000 mm 350,00 5 TEAK Logs 130 x 140 x 2250 - 3000 mm 350,00 6 TEAK Logs 50 x 69 x 5000 - 7000 mm 380,00 7 TEAK Logs 70 x 89 x 5000 - 7000 mm 380,00 8 TEAK Logs 90 x 109 x 5000 - 7000 mm 380,00 9 TEAK Logs 110 x 129 x 5000 - 7000 mm 400,00 10 TEAK Logs 130 x 140 x 5000- 7000 mm 400,00 Teak logs (Round Logs) produced from teak trees aged 16-22 years, wood with 80 to 90% of heartwood. 1) Grade: A/B/C - mixed (Cerne + 20% de brancal) 2) Payment: FOB 3) Monthly capacity: 2400 m3 (Two thousand cubic meters) OBS: we can increase depending on the demand. 4) Freigth - FOB Santos Port, Brazil
Strut channels, cable ducts, electrical cable trays, cable mesh, Portuguese wines and olive oil bottles of 10ml, 250ml, 500ml and 5lt, plastic packaging, fresh fish from the Amazon region, seafish, cow's milk cheese, sheep and goat's milk cheese, gillbacker sea catfish - jarabaka scientific name - arius parkeri, brazil nuts, ribbon fish scientific name - trachipteridae, ilsa amazonica scientific name - ilsa amazonica, green weakfish scientific name - cynocion virences, Lutjanus purpureus, Yellow Croaker, White Drum-Koebe, Macrodon ancylodon, Arapaima Gigas, Centropomus spp-snook, Hasa-Cascadura, Hoplias malabaricus, Acai pulp, Acai powder.Consulting and representation services
Water treatment and chemicals.
Fresh fruits like apple & dried fruits, honey, wine..Export
Raisins grapes, olive oil, pistachios, dried tomatoes, wine.Customs clearence
Dear sirs We are stablished factory processing algaes from Chile. The 2 formats we can offer are the following: Durvillaea Antarctica: Raw Material Format: fresh frozen Moisture 35 / 50%, Packaged polietilene mesh Weight net / net 6 kilos each Loaded 1x40' reefer HC According to moisture percentage is the capacity of the final tonnage. 35% to 50 % app 7.000 kilos up 65% app 14.000 kilos Durvillaea Antartica as finished product Format: Spaguetti / Tubes and Slices Moisture: 12/15 % Packaged: 15 kilos polipropilene sacks 1x40' hc dry app 7000 kilos
Dry fruits like almond, fresh fruits like apples, frozen seafood, wines.
Cacao, chocolate, organic bananas, dragon fruit, teak, balsa, fruits, wine, seafood.Export and Import
Chicken food, chicken food, rice, soybean, white corn, beans, fish, wines, purple garlic, white garlic, violet, ethanol.
Natural beet powder, for colour vegan meats, dessert and other foods, there is a dark purple, magenta and wine red colour, with varation of PH, Vegetable color for use like natural ingredients, for creams , ice cream, sausages, cakes, cookies
The coffee is sustainably produced in the Southeast region of Brazil, more precisely in the south of the state of Minas Gerais at an altitude of 1250 meters. We offer 100% Arabica Coffee Beans only, roasted, unroasted and nespresso caps. Our product is available year-round, from January to December. According to the SCAA Quality Protocol, our coffee is classified as specialty, reaching more than 80 points at its scale. Brazil is the largest premium coffee supplier in the world. Our special beans become Gourmet Coffees worldwide. Gourmet coffees have softer flavor and aroma, as a result of special selections of grains and controlled roasting. It is also possible, in a certain level of Gourmet Coffees, to perceive fruity notes, chocolates, and nuts. They are comparable to the finest wines, the grand cru, rarer and more exclusive, fine and high-quality tastes. Our coffee is made by the wet processing technology. As a result, the coffee is cleaner, brighter and fruitier. In the wet process, the fruit covering the seeds/beans is removed before they are dried.
