Iceberg Lettuce
Molokhia
Vine Leaves
Zucchini
Marrow
Taro
Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
Pumpkins
Cantalope
Persimmons
Melon
Cauliflower
Cabbages
Aubergine
Honey, potatoes, carrots, corn, lemons, avocado, tomatoes , vegetable & fruit , furniture.
Vegetables like carrot, garlic and onion, cabbage, capsicum, carrot, garlic, mushroom.
Dairy product (whey protein concentrate, whey protein isolate 90, fat filled milk powder) sugar (white refined) olive oil (extra virgin and virgin) poultry food service, industrial wpc feed grade corn sugar molasse animal protein a1 premium wood pellet biomass (industrial wood pellet, sunflower husk pellet) green petcoke heavy fuel oil chemical feedstock diesel & gasoline.
Avocados, coconuts, lime, sweet potatoes, potatoes, ginger, cinnamon, carrots.
Banana, walnut, carrots, red peppers , three color peppers, mango, cucumber.
Rice, flour, oil, pasta, sugar, meats and other products.
