Dried fruits, dried vegetables, dried summer fruits, dried pistachios, raisins, dried oranges, dried apples, dried pears, dried berries, dried tangerines, dried pineapples, dried coconuts, dried cherries, dried mangoes, dried figs, dried blueberries, dried kiwi, dried bananas, dried oregano, dried tarragon, dried leeks, dried parsley, dried basil, dried dill, dried fenugreek, dried coriander dry salty, dry mint, dry tomato, dried eggplant, dried pumpkin, dried mushroom, saffron, blue salt, pink salt, dried potato.Export
Pepper, cinnamon, clove, spices, rice, sugar, steel, hollow sections, circular hollow sections, round bars, rebars, pre painted coils, steel plates, prepainted coils, coated coils, galvanized coils, aluminum coils, coconut milk powder, toys.Actively working as buying and selling agent for companies globally.
We can supply Black Pepper, Only serious buyers can send us a request 1) Varieties : 500, 550gl Specification : Moisture 13.5%, Admixture 2% Origin : Vietnam, Madagascar, Brazil, Sri Lanka Packaging : 25/ 50 Kgs Jute Bags or PP Bags Loadibility /FT 20 : 23 â?? 24 MT 2) Varieties: 450gl Specification : Moisture 12% Max Origin : Madagascar Packaging : 50kg Jute Bags Loadibility /FT 20 : 15MT 20
Gift OLD SPICE SHOWER GEL+Shampoo 2in1 CAPTAIN+aftershave lotion 100 ml+hard spray 50ml Gift OLD SPICE SHOWER GEL+Shampoo 2in1 CAPTAIN+aftershave lotion 100 ml+hard spray 50ml
Origin: Turkey Status: Dried machine , sun dried , hand selected and semi selected Taste and aroma: Subtle, sweet, complex and distinctive Shipping terms: Fob/cif/cip izmir/istanbul/turkey port Pices co. Ltd is from mugla in turkey near to izmir port. We have all kinds of herbs and spices – gold sesame seed, bay leaves, sage leaf, carop seed, thyme, oregano, stinging nettle and organic herbs exported from turkey to all parts of the world. These are used in the food, pharmaceutical and cosmetic industries. Alpina organic food crop, the best way to fulfil the requirements of the iso 22000 standard. This is to ensure continuous improvement, with an emphasis on customer satisfaction, alongside optimal price and quality. Thus to produce safe and hygienic food and to provide the production, balance and customer requirements in a way that satisfies the legal requirements. Emphasis is on the training and support of management and staff to accomplish this as well as the continuous development of safe food production and nature protection. Alpina company profile Alpina organic herbs and spices company limited. Established in the mediterranean and aegean area of mugla in 2000. This is close to our bay leave production area in the main motherland. Alpina organic only uses the mediterranean and aegean coasts areas which are carefully cultivated by forest villagers, nomads and locals using their own gardens. The process of natural organic production collected from 1500 m2 closed area and 15, 000 m2 farmland. Organic bay leaves, sage, thyme, carob powder, various herbs and spices alongside essential oils, oregano oil, bay oil and sage oil for example. Having worked for some 15 years as a producer and manufacturer we are constantly looking at market trends and future developments with a view to expanding our business partners and markets.
Turmeric, peas, fine beans, baby corn fruits (citrus, avocados, blueberries) vegetables potatoes yellow maize minerals and base metals.
Savas Food is one of the leading companies of Turkey in the wholesale spices and dried food. Our products are produced in high quality. We have many customers at home and abroad. Satisfaction is the most important criterion for us. Our main expertise is all kinds of spices like Turkish oregano, Thyme, Cumin, Bay Leaf, Marjarom, Blackpaper etc.(with certificate iso9001 and iso22000) Another main expertise is dried foods like dried figs, dried garlic, dried lemon peels and dried orange peels etc. (with certificate iso9001 and iso22000) -
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.
Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.
Cardamom is a highly aromatic spice that comes from the seeds of plants in the Elettaria and Amomum genera, belonging to the ginger family. It is widely used in cooking, baking, and beverages due to its unique and flavorful profile.
Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper: Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world. Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive. Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment. Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract. Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile. Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends. Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place. Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes. Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.
Cloves are aromatic flower buds that come from the clove tree (Syzygium aromaticum). They are native to Indonesia and have been used for centuries in various cuisines, traditional medicine, and even for their aromatic properties. Here's more information about cloves: Aroma and Flavor: Cloves have a strong, sweet, and spicy aroma, with a distinct flavor that contains both warmth and a slight bitterness. Cloves are a flavorful and aromatic spice that can enhance a wide range of dishes and offer potential health benefits. As with any spice, using them in moderation and being mindful of individual sensitivities is important.
Betel nuts, also known as areca nuts, are the seeds of the Areca catechu palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulant effects. Here are some key points about betel nuts: Chewing Tradition: Betel nut chewing is a cultural and social practice that dates back centuries in many Asian and Pacific countries. It is often part of social gatherings, ceremonies, and rituals. Stimulant Effects: Betel nuts contain arecoline, an alkaloid that has stimulant properties similar to nicotine. Chewing betel nuts can lead to increased alertness, a mild sense of euphoria, and a stimulating effect on the central nervous system. Preparation and Consumption: Betel nuts are typically prepared by slicing the nut and wrapping it in a betel leaf along with other ingredients like slaked lime (calcium hydroxide) and sometimes tobacco. The package is then chewed, releasing the active compounds. The combination of areca nut, betel leaf, slaked lime, and optional tobacco is referred to as a "betel quid." Health Concerns: While betel nut chewing can have stimulant effects, it also comes with health risks. Regular and long-term consumption of betel nuts is associated with various negative health outcomes. These include increased risk of oral cancers, gum disease, tooth decay, and other oral health issues. Betel nuts are considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC). Cultural Significance: Betel nut chewing has deep cultural and traditional significance in many communities. It has been used as a symbol of hospitality, social bonding, and as a customary offering during ceremonies and celebrations. Regulation: Some countries have implemented regulations on the sale and consumption of betel nuts due to their health risks. For example, in certain regions, there are warnings on the packaging about the potential health hazards. Alternatives: Due to the health concerns associated with betel nut chewing, efforts have been made to promote alternatives that offer a similar social and cultural experience without the negative health effects. These alternatives might involve chewing gums or other non-harmful substances. It's important to note that my information might not be up to date with the very latest developments or changes, so I recommend checking more recent and reliable sources if you need the most current information on this topic.
Curcumin is extracted from the rhizomes of ginger plants such as turmeric. Curcumin is a rare natural diketone pigment in the plant kingdom. It can prevent automatic oxidation of linoleic acid in food. It is not only widely used as a natural high-quality food pigment. 1) Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes. Turmeric is used for food coloring and flavoring. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. 2) Now there are also curcumin salts, which are water soluble, thus increasing the range of products that curcumin can be used for. Food field: Curcumin is a natural yellow pigment that is widely used in various foods and beverages. Health products: Curcumin can be made into capsules, tablets and other health care products that protect the liver and kidneys.
Product Details - VIETNAM BLACK PEPPER Vietnam black pepper is basically the same but a little different in colours and bulk density.Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.It is ubiquitous in the industrialized world, often paired with table salt. Vietnam Black Pepper NameVietnam Black PepperItem No.TPVN GradeAFeaturesNo speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selectedColorblackDensity500gl min-630gl minAdmixture1% maxShapeWhole, broken, flakes, granule, powderMoisture14% maxCertificateISO22000, ISO9001, HACCP, CIQ, FDA,QS,KOSHERAge2018MOQ15 tonsSamplesFree or available
Type: Green Cardamom Size: Large Quantity: 20 Cartons Initially Later On More Quantity Required : 20 Carton/Cartons Shipping Terms : CIF Destination Port : Oman Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Wagdi
Metal dept: copper, construction department : steel rebar, cement, concrete, food department: rice, sugar, saffron, asafoethida.
Calories 3 kcal 0.10% Carbohydrates (g) 0.6 g 0.20% Protein (g) 0.10 g 0.10% Saturated Fats (g) 0 g 0.10% Trans fats (g) 0 g N/I Food Fiber 0.3 g 1% Sodium (mg) 0.2 g 0%
material - pp bags style - dried processing type - raw weight - 25 kg color - normal size - bag finish - 6 Month packing - bag and carton
