Product quality Tin is a silvery white and soft metal. It is soft and has good ductility. Its hardness is relatively low. You can cut it with a knife. At the temperature of 100 â??, it can develop into very thin tin foil, and the thickness can be less than 0.04 mm. Pure tin can be used as coating materials, and has a very wide range of applications in food, machinery, electrical appliances, automobiles, aerospace and other industrial sectors. Each ingot weighs 25kg+ 1kg; Bundled, each bundle weighs about 1050 kg The impurity composition of our tin ingots:
Product Name: Paraformaldehyde CAS NO.: 30525-89-4 EINECS NO.:200-001-8 Molecular Form: (CH2O)n Purity: 92%, 96%, 98% Appearance and Properties: white powder or granule Application: As ideal substitute of industrial formaldehyde; Can be used in the manufacture of glyphosate, acetochlor, machette, tricyclazole as well as high-grade automobile paint, phenol-formaldehyde resin, melamine resins and ion exchange resin etc. Usages & Applications: 1.25kgs/bag 800bags/20fcl(20t/20fcl) 2.25kgs/bag 36bags/pallet 20pallets/20fcl(18t/20fcl) 3.500kgs/bag 30bags/20fcl(15t/20f
Flaxseed helps relieve allergies, but since the whole body needs to be re organized, it takes a long time to completely remove the allergies, and a more comprehensive nutritional supplement.
Peanut peptide is a small molecular protein, which is enzymatically decomposed into small molecular fragments composed of 2-10 amino acids by biotechnology. Peanut peptide are rich in 22 amino acids, 9 of which are essential amino acids that cannot be synthesized by the human body. Peanut peptide powder is more easily absorbed by the human body. It can be absorbed directly into the small intestine without being digested by the gastrointestinal tract, and is not affected by the physical condition. It is suitable for people with poor protein digestion and absorption.
Maltodextrin is safe for people who avoid gluten, even when itâ??s made from wheat. Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label. Easily absorbed by the human body, it is especially suitable as a basic raw material for patients, infants and children's food. It has a good stabilizing effect on food and beverage foam. It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and hard to deteriorate. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the body's normal material metabolism.
Cedar nut oil is a natural source of vitamin E, the most valuable antioxidant, as well as 14 amino acids, most of which cannot be replaced or synthesized by the body, but are absorbed only from food. Theres more than 35 vitamins and minerals found in cedar nut oil, which are 100% bioavailable to the body. Just two or three weeks of cedar nut oil drinking will make you feel more energetic. You will see how your skin condition and general sense of well-being has improved. Theres more than 35 vitamins and minerals found in cedar nut oil,which are 100% bioavailable to the body. Vitamins present in wheat germ oil: * vitamin E, vitamins of groups B (B1, B2, B3), A, D and polyunsaturated fatty acids. Cedar Nut Oil can be used in many ways, all of which will contribute greatly to your health. Here are some of its effects noticed by everybody taking it: Cedar nut oil boosts the immune system Restores strength Relieves fatigue Increases the overall tone of the body Prevents colds and flu Improves blood composition Softens the skin, makes it more elastic, keeps natural moisture, reduces inflammation, heals wounds, fights acne.
Features & Application The sweetness of xylitol is comparable to that of sucrose, and it can absorb a lot of heat when dissolved in water. It is the one with the largest endothermic value among all sugar alcohol sweeteners. When consumed in solid form, it produces a pleasant cooling sensation in the mouth. 1. Xylitol is suitable for sweeteners, nutritional supplements and adjunctive therapy. It is an intermediate of human carbohydrate metabolism. In the absence of insulin in the body to affect glucose metabolism, it does not require insulin to promote. It can also pass through the cell membrane and be absorbed and utilized by tissues, providing nutrients and energy to cells . 2. Xylitol can promote the synthesis of hepatic glycogen, the blood sugar will not rise, and it has the effect of improving liver function and anti-fatty liver. 3. The anti-caries properties of xylitol are the best of all sweeteners. First, xylitol cannot be fermented and utilized by microorganisms that produce dental caries in the oral cavity; secondly, when chewing xylitol, it can promote the secretion of saliva, and more saliva can flush the microorganisms in the mouth and teeth. 4. Xylitol provides energy for the body, synthesizes glycogen, and reduces the consumption of fat and protein in liver tissue. It protects and repairs the liver, reduces the production of harmful ketone bodies in the body, and does not worry about gaining weight due to consumption.
Prunes are made from fresh prunes by dehydration process they are welcomed for its high nutritional value. * Prunes can prevent and relieve constipation: prunes contain water-soluble natural pectin fiber and insoluble plant fiber, as well as rich dietary fiber, which can promote intestinal peristalsis, help restore gastric motility and ease constipation; * Prunes are the best source of vitamin A supplements; * The antioxidant substance contained in prune has the effect of delaying body and brain aging; * Prune can help the elderly to supplement iron, zinc, potassium, strengthen the body and bones, and can increase various vitamins for children.
Coconut milk is a milky white liquid that comes from grated old coconut meat that is moistened before being squeezed and filtered.[1][2] Its opaque appearance and rich taste are due to its oil content, the bulk of which is saturated fat. Coconut milk is a popular food ingredient in Southeast Asia, South Asia, the Caribbean, and South America. Coconut milk has a fat taste that can be used as a flavoring to make dishes savory. Coconut milk contains three main nutrients, namely fat by 33.80%, protein by 6.10%, and carbohydrates by 5.60%. This is in accordance with the statement in a study which states that the addition of coconut milk can increase the taste and nutritional value, for example in shredded. Benefits of Coconut Milk for Health. Maintain good cholesterol levels. Most people may think coconut milk can trigger an increase in bad cholesterol levels in the body. Maintain ideal body weight. Strengthen the body's immune system. Improve brain performance and function
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Inspection : SGS Minimum Order Quantity :One X 20 FT Container Load ability : 22.5 MT per 20 FT Container Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
Durum Yellow Semolina Flour for Pasta Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina). Packing : Multi wall new plain PP bags of 25 kg or 50 kg. (Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
This golden brown oil has a rich, full bodied aroma. It is highly stable in nature. Constituents & Specifications : Palmitic acid: 7.5 - 20.0% Stearic acid: 0.5 - 5.0% Arachidic acid:
Product: Brass Scrap Honey Specification - Temper : 'O' 1/2 H - Tensile Strength : 340 Min-400 Min - Elongation % on 50 mm G.L : 40 Min - Vickers Hardness VPN : 80 Max/95 Min-120 Min -Cu -: 58% - 60% -Pb -: 1.5% - 2.5% -Imp -: 0.3% (Max.) -Zn -: Remaining Consist of: doors and windows Profile frame Our Brass Honey Scrap consist of Faucet scrap, scrap of machinery parts, plated brass, etc Specification - Temper : 'O' 1/2 H - Tensile Strength : 340 Min-400 Min - Elongation % on 50 mm G.L : 40 Min - Vickers Hardness VPN : 80 Max/95 Min-120 Min -Cu -: 58% - 60% -Pb -: 1.5% - 2.5% -Imp -: 0.3% (Max.) -Zn -: Remaining Consist of: doors and windows Profile frame, house utensils Our Brass Honey Scrap consist of Faucet scrap, scrap of machinery parts, plated brass, etc Item Standard Result Cu% 99.9 min 99.99 Sb% 0.002max 0.001 As % 0.002max 0.0006 Fe% 0.005 max 0.0012 Ni% 0.002 max 0.0008 Pb % 0.005max 0.0025 Sn% 0.002max 0.0007 S% 0.005max 0.003 O% 0.002max 0.001 Zn% 0.005max 0.002 P% 0.001max 0.0002 50kgs/bale,about 20mt/20'fcl
High Fructose Syrup High fructose syrup is a mixture of sugar syrup which consists of glucose and fructose. It is made from rice starch which was first saccharified into glucose with amylase, then part of glucose was converted into fructose with isomerase. High fructose syrup is colorless and odorless, good fluidity at normal temperature and easy to use. It can replace the part or even all of the sucrose especially in the yoghurt processing. But also make the yogurt has a refreshing and pleasant flavor. It is very popular among dairy manufactures for its fine characteristic. Product Features 1, The cold and sweet characteristics of fructose 2, High solubility of fructose 3, Fructose has good resistance to crystallization 4, Fructose has good moisturizing properties 5, High osmotic pressure of fructose syrup 6, Fructose syrup has good fermentation performance. 7, Fructose syrup has good anti-caries. Application Because of the above features , fructose syrup is widely used in food, beverage, canned foods, candy , juice and so on
Palm Fatty Acid Distillate Saponifiable Matter 95% Min (basis 97%) M & I 1.0% Max FFA (as Palmitic) 70% Min We are manufacturer and producer of the RBD palm oil olein. Our RBD palm oil olein is well refined, well bleached and properly deodorized for human consumption and healthy for human health. We sell at a very low and good price and our oil is properly suitable for cooking and for frying. Description: RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food. Application: Widely used as salad, cooking, frying cooking oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperature and longer shelf life of finished product.
Chestnut The chestnuts are a group of eight or nine species of deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. Nutrition Chestnuts depart from the norm for culinary nuts in that they have very little protein or fat, their calories coming chiefly from carbohydrates. Fresh chestnut fruits have about 180 calories(800 kJ) per 100 grams of edible parts, which is much lower than walnuts, almonds, other nuts and dried fruit (about 600 kcal/100 g) Chestnuts contain very little fat, mostly unsaturated, and no gluten.
Grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions Arabica And Robusta Coffee Beans , Green Coffee Beans Moisture: 13% Max. Foreign Matter: 0.5% Max Black & Broken:2% Max. On Scieve Screen 16: 90% Min. 1.Robusta Coffee Screen 13, Grade 2 Specification: Moisture: 13% Max. Foreign Matter: 0.5% Max. Black And Broken: 5% Max. On Scieve Screen 13: 90% Min. 2.Robusta Coffee Screen 16, Grade 1specification: Moisture: 13% Max. Foreign Matter: 0.5% Max. Black And Broken: 2% Max. On Scieve Screen 16: 90% Min 1.Arabica Coffee Grade 1, Screen18 Moisture: 12.5% Max Admixture :0.5% Max Black & Broken Beans: 2% Above Screen 18: 90% 2.Arabica Coffee Bean -grade 1, Screen 16 Moisture :12.5% Max. Admixture :0.5% Max Black & Broken Beans : 2% Above Screen 16 : 90% 3.Arabica/ Coffee Beans Grade 2, Screen 13 Moisture: 13% Max. Admixture: 1% Max. Black & Broken Beans: 5% Max. Above Screen 13: 90% Characteristic: Aroma: Earthy Flavor: Spicy, Long After Taste Body: Full Body
Biological fulvic acid, also known as fulvic acid, is extracted from plants bodies, weathered coal, peat, etc, using special bacteria biological fermentation and chemical treament technology. It is a kind of short carbon chain molecular material extracted from natural plants, with high loading capacity and physiological activity. Fulvic acid contains small molecule aromatic carboxylic acid chemical compounds, its main components containing fulvic acid, amino acid, trace element, etc. It also contains biological active substances and plant endogenous hormone including nucleic acid, salicylic acid, carbohydrates, indole acids, collagen, etc.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean. 1.White kidney bean nutrient content: dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredie, fat, carbohydrates, nts. 2.White kidney bean main functions: a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients; b.Improve the body's immune system and enhance disease resistance.
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and colour to a kidney. There are Different classifications of kidney beans, such as: Black Kidney Beans,Red kidney bean, Light speckled kidney bean,Red speckled kidney bean,White kidney bean. 1.Red speckled kidney beans nutrient content: Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients. 2.Dried red speckled kidney beans main functions: a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients; b.Improve the body's immune system and enhance disease resistance.
