100% organic turmeric powder, aloe vera, cinnamon powder and white sandalwood powder, bell pepper, tea & green tea, all kinds of spices (cumin seeds, chilies, clove, black pepper, coriander, fennel seeds, cinnamon, etc.) all kinds of agri commodities ( maize, wheat flour, sugar, soybean, etc.), oxygenated water bottles, king coconut & fresh coconut, etc..Shipping / export
Egyptian cotton, cotton (raw cotton fiber yarns fabrics psf) towels & home textiles (hotels homes hospitals), legumes (chickpeas lentils beans green beans), herbs (black cumin fennel anise roselle tello green tea mint carawy), frozen vegetables & fruits (molokhiya okra peas carrots green beans taro strawberry pomegranate), fresh fruits (mango cantaloupe watermelon), detergents (home care: chlorine liquid soap floor cleaner & others) (personal care: shampoo shower gel hand wash) fabric & textile care.
Hello sir, we are fresh Ceylon product from Sti lanka. currently we have 2 type of hony products. One made from Sri Lankan kitul tree which is pure organic product. Amazing properties of Kithul honey Kitul honey is what we are using today. Kitul honey is prepared by heating unfermented oil in a kettle. The jaggery is made by further melting and solidifying the nectar. It was the custom of past villagers to make rasamasavulu from Kitul honey. They used to take medicinal drinks like Belimal, Ranavara, Iramusu with Kitul Jaggery. They also used to put a sweet betel nut on a root made of leaves and hang it on the ground. Over time, sand ridges form at the base of these roots. Kithul honey is also used medicinally. Kitul honey is also used in the treatment of fractures related to topical therapy. Kitul honey is also used to cure various women's diseases. Kitul honey and jaggery are used especially in the treatment of women who do not perform mas shuddhi. Kitul Jaggery is also a medicine used in hepatitis. Kitul honey and jaggery are not harmful to those suffering from new anemia, diabetes, liver diseases, digestive system diseases. It is also very suitable for strengthening the heart and controlling heart diseases. Kitul Jaggery is also a very good medicine for those with high blood pressure. it is low sugar product with rich sweet taste. It is well famous in Sri Lanka before it is healthiness. Other products is sri lankan wild bee honey harvested from sri lankan forests. Both are pure organic products. If you are interested please let me know.we can do changes depending on your requirements. Currently what most important to us is introduced these healthy products to world. you can contact me through my email or WhatsApp. Hope to make good business with you. Regards Anuruddha (Owner fresh Ceylon products)
Buy K2 Spice paper Infused and soaked papers online at our website. We have the best K2 papers and spice liquid around. Each A4 sheet is infused with 25ml = 0.845351 fluid oz of liquid K2 & or with others. Our K2 papers are odorless and colourless. You can buy the Rule 39 legal infused A4 plain K2 paper or already presoaked paper. We have special A4 K2 infused paper sheets. We also Herbal spice and K2 liquid spray. Types of K2 paper available: Bizzaro Liquid Incense infused A4 k2 paper 7H Hawaiian Punch liquid incense infused A4 K2 paper Cannabinoid liquid incense infused A4 k2 paper Cloud 9 liquid incense infused A4 paper K2 e-liquid liquid incense infused A4 k2 paper Klymaxx liquid incense infused A4 k2 paper Kratom liquid incense infused A4 k2 paper Kush liquid incense infused A4 k2 paper Green Blossom liquid incense infused A4 k2 paper Mad Hatter liquid incense infused A4 k2 paper Mr. Nice Guy incense-infused A4 paper Pink Blossom liquid incense infused A4 k2 paper Green Giant liquid incense infused A4 k2 paper White Tiger liquid incense infused A4 k2 paper We also have k2 spray and K2 herbal available
Momordica charantia, also known as bitter melon or bitter gourd, is a tropical vine grown for its edible, intensely bitter fruit. The fruit has a warty exterior and an oblong shape, resembling a cucumber. It is rich in vitamins A, C, and B vitamins, minerals like iron and potassium, and dietary fiber. Bitter melon is used in traditional medicine for managing diabetes, improving digestion, and boosting immunity. Customized Growing Solutions At Green Grove Imports, we offer year-round cultivation of Momordica charantia in our state-of-the-art greenhouses in Moldova. Our Growing Capabilities: Year-Round Production: Advanced greenhouse technology ensures a constant supply. Custom Orders: Tailored growing solutions to meet your specific needs. Sustainable Practices: Environmentally friendly farming methods. Quality Assurance: Strict quality control for fresh, nutrient-rich produce. Why Choose Us? Reliable Supply: Consistent availability, regardless of season. Tailored Solutions: Custom growing options to suit your requirements. Expertise: Experienced in producing high-quality Momordica charantia. Contact us today to secure a reliable supply of fresh, custom-grown Momordica charantia.
Dill seeds scientifically known as Anethum graveolens are a popular spice and culinary ingredient that can be exported from India Dill seeds are small ovalshaped and have a unique flavor and aroma profile When describing dill seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Dill seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality dill seeds that meet your exporting needs and enhance the culinary experiences of your customers Appearance Dill seeds are small and ovalshaped with a flat surface They have a dark brown color and a matte texture Our dill seeds are clean free from impurities and have a uniform size and shape Quality and Sourcing We prioritize the quality of our dill seeds throughout the sourcing and processing stages Our dill seeds are carefully sourced from trusted farms and undergo thorough quality checks to ensure their freshness and purity We source dill seeds from regions known for producing highquality spices ensuring that our products meet stringent quality standards Flavor and Aroma Dill seeds have a distinct flavor and aroma They possess a warm slightly sweet and tangy taste with hints of anise and lemon The aroma of dill seeds is fresh herbal and reminiscent of both dill weed and caraway seeds Culinary Uses Dill seeds are widely used in cooking particularly in Indian Mediterranean and Eastern European cuisines Some popular culinary applications of dill seeds include Pickling Dill seeds are a key ingredient in pickling brines They add a unique flavor and aroma to pickled vegetables such as cucumbers onions and carrots Spice Blends Dill seeds are used in various spice blends including curry powders masalas and herb mixes They contribute a distinctive taste and aroma to these preparations Breads and Baked Goods Dill seeds can be incorporated into bread doughs rolls and savory baked goods to add a subtle flavor and aroma Soups Stews and Sauces Dill seeds are often added to soups stews and creamy sauces to enhance the overall taste and provide a herbal undertone Medicinal Benefits Dill seeds are known for their potential health benefits They are believed to have digestive antiinflammatory and antimicrobial properties Dill seed infusions or teas are sometimes used to support digestion and alleviate digestive discomfort
Fennel Powder, derived from the ground seeds of the fennel plant (Foeniculum vulgare), is a versatile spice powder that is widely exported from India. It is known for its distinct sweet flavor, aromatic fragrance, and various culinary applications. When describing fennel powder for exporting from India, you can highlight its quality, processing methods, and potential culinary benefits. Here an expanded description: Fennel powder from India is highly regarded for its quality, flavor, and versatility. It is a valuable spice that can enhance the taste and aroma of your culinary creations. We are committed to delivering premium-quality fennel powder that meets your exporting needs and contributes to the success of your business. Appearance : Fennel powder has a fine texture and is light green or yellowish-brown in color. It is finely ground to ensure uniformity and consistency in particle size, making it easy to incorporate into various dishes. Aroma : Fennel powder possesses a strong, sweet, and aromatic fragrance that is reminiscent of sweet licorice or anise. The ground powder releases an enticing aroma when used in cooking or baking. Flavor : Fennel powder imparts a distinct sweet flavor with pronounced notes of licorice and a mild herbal undertone. It offers a delightful combination of sweetness and freshness, adding depth and complexity to culinary preparations Quality and Processing : We prioritize the quality of our fennel powder throughout the production process. The fennel seeds used for grinding are carefully sourced from trusted farmers who follow good agricultural practices. The seeds undergo rigorous cleaning, sorting, and quality checks to ensure that only the finest seeds are selected for grinding. Our fennel powder is processed using advanced techniques to retain its natural flavor, aroma, and nutritional properties. Uses : Fennel powder is widely used as a flavoring agent and spice in various cuisines. It is an essential ingredient in Indian, Mediterranean, and Middle Eastern dishes. Fennel powder is commonly used in curries, stews, soups, marinades, spice blends, bread, pastries, and desserts. It can also be used as a natural digestive aid, particularly in herbal remedies and digestive infusions
Fox nuts, also known as makhana or lotus seeds, are a crunchy and nutritious snack. They are low in calories, high in protein, and rich in antioxidants, making them an excellent choice for healthy snacking. Fox nuts are often roasted and lightly seasoned, providing a tasty, guilt-free treat that's perfect for satisfying mid-day cravings or adding to recipes for an extra nutritional boost.
1. Size: equally 2. Color: blackish brown 3. Smell: not musty 4. Maximum foreign material: 0.5-1.0 percent 5. Maximum handle: 1.0-5.0 percent 6. Maximum damaged cloves: 0 percent 7. Maximum water content: 14.0 percent 8. Maximum inferior cloves: 2.0-5.0 percent 9. Maximum Essential Content: 16.0-20.0 percent Country of origin: Indonesia Source: Forest MOQ: No Price: Negotiable
PREMIUM GRADE PLANIFOLIA Specifications: - Vanilla content 1.5% - Humidity 20-30% - 16-22 Centimeters - Vacuum Packaged with Food Grade Plastic - Gourmet - No breaks or mold - Price negotiable - No MOQ
Premium Grade Tahitensis Specifications: - Vanilla content 1.2% - Humidity 20-30% - 14-18 Centimeters - Vacuum Packaged with Food Grade Plastic - Gourmet - Price negotiable - No MOQ
A product description for cardamom might look something like this: --- **Product Name:** Premium Green Cardamom Pods **Description:** Our Premium Green Cardamom Pods are sourced from the finest farms known for producing the highest quality cardamom. Known for their distinct aroma and flavor, these green cardamom pods are carefully harvested at peak ripeness to ensure exceptional taste and fragrance. **Features:** - Handpicked for premium quality - Intensely aromatic with a refreshing, minty flavor - Each pod is carefully selected for uniform size and color - Ideal for enhancing the taste of both sweet and savory dishes - Packed with antioxidants and essential nutrients **Usage:** - Use in curries, stews, and rice dishes for a fragrant flavor boost - Grind and add to baked goods such as cakes, cookies, and bread - Brew into a soothing and aromatic tea - Crush and sprinkle over desserts like ice cream or fruit salads **Packaging:** Our Premium Green Cardamom Pods are available in various packaging sizes to suit your needs, from small pouches to bulk quantities. Each package is sealed to preserve freshness and aroma. **Origin:** Sourced from the lush plantations of Kerala, India, where cardamom has been cultivated for centuries, our Premium Green Cardamom Pods represent the pinnacle of quality and flavor. Elevate your culinary creations with the exquisite aroma and taste of our Premium Green Cardamom Pods. Order now and experience the essence of authentic cardamom in every dish. --- Feel free to adjust the description based on the specific qualities and attributes of your cardamom product.
Aromatherapy Wind Oil is a modern wind oil containing refreshing Lemon aromatherapy. packaged in a roll on bottle that is practical and doesn't spill easily. efficacious for relieving dizziness, headaches, flatulence, colds, motion sickness, flu symptoms, aches and itching due to insect bites. Contains with any variant Essential oil has refreshing properties and can relax the mind. Proved no. 1 received the TOP BRAND award in 2012-2022 Composition: Menthol Camphor Essential Oil (Lemon) Olive Oil Base ad To relieve flatulence, headaches, symptoms of colds, motion sickness, and itching due to insect bites any variant : citrus, mix, hot, lavender, green tea, splash fruit, sandalwood, sports, teens, eucalyptus oil.
Pepper Long also known as Indian Long Pepper or Pippali is a unique and aromatic spice that can be exported from India It is derived from the dried fruits of the Piper longum plant native to India and Southeast Asia Pepper Long has a distinct flavor and aroma with a slightly sweet and spicy profile When describing Pepper Long for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Pepper Long from India is highly regarded for its unique flavor aroma and versatility in culinary applications We are committed to delivering premiumquality Pepper Long that meets your exporting needs and enhances the culinary experiences of your customers Appearance Pepper Long comes in the form of cylindrical spikes or elongated fruits The fruits are slender wrinkled and have a dark brown to blackish color They are approximately 2 to 4 centimeters in length and have a unique shape that distinguishes them from other types of pepper Quality and Sourcing We prioritize the quality of our Pepper Long throughout the sourcing and processing stages Our Pepper Long is sourced from carefully selected farms known for cultivating premiumgrade spice We ensure that our Pepper Long meets the highest standards of freshness potency and flavor Flavor and Aroma Pepper Long offers a distinctive flavor profile that combines sweetness and spiciness It has a warm and pungent taste with hints of cinnamon and nutmeg The aroma of Pepper Long is strong fragrant and reminiscent of other pepper varieties but with its unique twist Culinary Uses Pepper Long is a versatile spice used in various culinary applications It is often used in traditional Indian and Southeast Asian cuisines for its unique flavor Some popular culinary uses of Pepper Long include Seasoning and Spice Blends Pepper Long is commonly used as a seasoning in curries stews and sauces It adds depth and complexity to dishes enhancing their overall flavor profile It is also used in spice blends like garam masala and curry powder Beverages Pepper Long is occasionally used in herbal teas and infusions to add a subtle warmth and spiciness to the beverage
Icumsa 45 sugar, soybean gmo/non gmo, corn gmo/non gmo, rice ; basmati rice ; green tea; refined sunflower oil ;palm oil; aluminium ingots; used rail scrap ; decoration of wood, cloth, glass material; raw textile products; leather ; chicken paws; chicken ;wood, cassava flour.
We present our flagship product, CARBO-AR charcoal, a magnificent quality product of Argentine origin. This versatile vegetal charcoal stands out for its performance both in heating environments and for use on grills or ovens, offering a superior and safer experience, as its use does not generate sparks
We present our flagship product, CARBO-AR charcoal, a magnificent quality product of Argentine origin. This versatile vegetal charcoal stands out for its performance both in heating environments and for use on grills or ovens, offering a superior and safer experience, as its use does not generate sparks
We present our flagship product, CARBO-AR charcoal, a magnificent quality product of Argentine origin. This versatile vegetal charcoal stands out for its performance both in heating environments and for use on grills or ovens, offering a superior and safer experience, as its use does not generate sparks
We present our flagship product, CARBO-AR charcoal, a magnificent quality product of Argentine origin. This versatile Vegetable charcoal stands out for its performance both in heating environments and for use on grills or ovens, offering a superior and safer experience, as its use does not generate sparks
Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils. Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards. Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations. Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include: Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance. Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor. Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes. Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors
