Momordica Charantia

As a rich source of antioxidants, flavonoids, and other polyphenol compounds, bitter gourd may help to reduce your risks for a number of health issues. Bitter gourd is packed with polyphenols. These compounds are known for their ability to lower inflammation in the body. Dosage: It's advisable to start with small quantities (around 30-50 ml) of fresh bitter gourd juice daily, gradually increasing the intake to gauge individual tolerance. Side Effects: Excessive consumption of bitter gourd juice may lead to stomach upset, diarrhea, or hypoglycemia (low blood sugar levels)

Supplier: Momordica charantia

Bitter gourd has antioxidant and antimicrobial properties help excretion toxins from our blood and liver and heal many liver conditions

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Botanical Name - Momordica charantia Category - Medicinal Form - Dry Part Used - Fruit General Information - Momordica charantia (MC), a member of the Cucurbitaceae family, is also known as bitter melon, bitter gourd, balsam pear, pare, or karela. It is a widely grown and consumed vegetable in Asia, East Africa, India, and South America. The potential for MC to modulate blood glucose has received the most attention from investigators searching for natural foods or compounds that may be useful in the treatment of diabetes. Phytochemicals - The main constituents of bitter melon which are responsible for the antidiabetic effects are triterpene, proteid, steroid, alkaloid, inorganic, lipid, and phenolic compounds. Several glycosides have been isolated from the M. charantia stem and fruit and are grouped under the genera of cucurbitane-type triterpenoids. In particular, four triterpenoids have AMP-activated protein kinase activity which is a plausible hypoglycaemic mechanism of M. charantia.

Supplier: Cassia auriculata, cassia alata, cassia tora, mentha piperita, pandanus odorifer, randia dumetorum lamk, tribullus terrestris. Vegetable like abelmoschus esculentus, luffa acutangula roxb, momordica charantia, moringa oleifera, solanum melongena, capsicum annuam, murraya koenigii, coriandrum sativum. Spices like allium sativum, capsicum annuum, eleusine coracana, pennisetum glaucum, phaseolus mungo linn
Buyer: Organic vegetables, herbs raw material and spices

Fresh bitter gourd, also known as bitter melon or Momordica charantia, is a unique and distinctive vegetable that is known for its bitter taste. Despite its bitterness, it is widely used in various culinary traditions, particularly in Asian cuisines. Bitter gourd is often used in stir-fries, curries, soups, and stews. Cooking can help reduce the bitterness and make it more palatable. It is a good source of vitamins, particularly vitamin C and vitamin K, as well as dietary fiber. Bitter gourd is also rich in various phytonutrients and antioxidants.

Bitter Melon is a vine that can be found in tropical Asia. momordica charantia (bitter melon) is generally used as an alternative medicine and also as a food ingredient. Bitter melon contains various vitamins, such as vitamins A, C, E, B1, B2, B3, and B9. In addition, bitter melon also contains minerals, such as potassium, calcium, zinc, magnesium, phosphorus, and iron, as well as antioxidant compounds, such as phenols and flavonoids.

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