Molasses..
Guar Gum Powder..
Nonfat dry milk powder, skimmed milk powder, buttermilk powder, milk protein concentrate, milk protein isolate, agricultural products, fodder, seeds, grains, cooking spices, red lentils, broad beans, yellow corn, white corn, sorghum, black beans, bay beans, beans, wheat flour, whole wheat, nuts, hot chili peppers, dried sweet peppers, cinnamon, peanuts, mexican cocoa, mexican coffee, ground coffee, food seasonings, food chemicals, plastic containers, glass containers, corn meal, dry snacks, sweet snacks, salty snacks, dried fruits, regional mexican sweets..
Stevia Sweetener..
Gum copal (asalan, dbb, pws), gum damar.
Makhana, guar gum powder.
SPECIFICATION Product Name ALLURA RED C.I NO. 16035 Synonyms C.I. Name Food Red # 17 Chemical Di sodium 2- hydroxy-1-(2-methoxy-5-methyl-4- FD & C No . RED # 40 Name sulfonatophenyl azo ) naphthalene -6- sulfonate. CAS No. 25956-17-6 EINCES No. 247-368-0 E .NO. E-129 SR NO LIMITS 1 Total coloring matters calculated as the 85 sodium salt, percent by mass MIN. 2 Water insoluble matter,percent by mass,MAX. 0.2 3 Combined ether extract,percent by mass,MAX. 0.2 4 Unsulfonated primary aromatic amines, percent 0.01 by mass (calcuated as aniline),MAX. 5 subsidiary dyes,percent by mass MAX. 3 6 Total organic compound other than coloring matter, percent by mass,MAX. a. 6-hydroxy-2-naphthalene sulfonic acid,sodioum salt 0.3 b. 4-amino-5-methoxy-2-methylbenezene sulfonic acid 0.2 c. 6,6-oxybis(2-naphthalene sulfonic acid) 1 disodium salt 7 Total Heavy metal as lead [mg/kg] MAX 40 8 Arsenic [mg/kg]MAX. 3 9 Lead,[mg/kg]MAX. 2 10 Mercury,[mg/kg]MAX. 1 11 cadmium,(mg/kg.) MAX. 1
Product Name EGG YELLOW SUPRA Synonyms Chemical Name SR NO. DESCRIPTION LIMITS 1 Toatl dye content, percent by mass, on dry basis, 85 (�±7.5% of declared value) 2 Water-insoluble matter,percent by mass, max 0.2 3 Aresenic (as As), mg./kg., max 3 4 Lead (as Pb), mg./kg., max 10 5 Heavy metals, mg./kg., max 40 SPECIFICATION
Product Name CARMOSINE C.I No 14720 Synonyms ACID RED # 14 C.I. Name Food Red-3 Chemical Disodium salt of 2-(4 sulpho -1- IS No 2923:1995 Name Naphthylazo_1-Naphthol-4-Sulphonic CAS No 3567-69-9 Acid EINECS No 222-657-4 SR NO TEST LIMITS 1 Total dye content percent by mass on dry basis 87 (at 105_+1�°C for 2hrs)MIN 2 Loss of drying at 135�°C, sodium chloride and sulphate 13 percent by mass,MAX. 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes,percent by mass,MAX. 1 6 Dye intermediates,percent by mass.MAX. 0.5 7 Heavy metals as pb(mg/kg)MAX. 40 8 Arsenic,(mg/kg). MAX 3 9 lead,(mg/kg) MAX 10
Product Name PONCEAU 4R C.I. NO. 16255 Synonyms ACID RED -18 C.I.NAME Food Red 7 chemical Trisodium2-hydroxy-1-(4-sulfonato-1- IS No. 2558:1994 name naphtylazo)-naphtalene_6,8-disulfonato CAS NO. 2611-82-7 EINECS NO 220-036-2 SR NO LIMITS 1 Total dye content percent by mass on dry basis (at 105_+1�°C for 2hrs.)MIN. 85 2 Loss of drying at 135�°C, Sodium Chloride and Sulphate percent by mass,MAX. 15 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes,percent by mass,MAX. 1 6 Dye intermediates,percent by mass.MAX. 0.5 7 Heavy metals as pb(mg/kg)MAX. 40 8 Arsenic,(mg/kg). MAX 3 9 lead,(mg/kg) MAX 2
SPECIFICATION Product Name ACID RED 33 C.I. NO. 17200 Synonyms D&C Red 33 C.I.NAME Food Red 12 CAS NO. 3567-66-6 SR NO LIMITS 1 Pure Dye content, percent by mass MIN. 82 2 Sum of Volatile matter at 135�°C, Sodium Chloride and 18 Sulphate(as sodium salt),percent by mass,MAX. 3 Water insoluble matter,percent by mass MAX. 0.3 4 4-Amino-5-Hydroxy-2-7,Naphthalene Disulphonic 0.3 Acid Disodium Salt,percent by mass,MAX. 5 4,5-Dihydroxy-3-(phenylazo)2-7 Naphthalene 3 Disulphonic Acid Disodium Salt, Percent by mass Max. 6 Arsenic,mg/kg MAX. 3 7 Lead, mg/kg MAX. 20 8 Mercury, mg/kg MAX. 1
SPECIFICATION Product Name TARTRAZINE C.I. NO. 19140 Synonyms Acid Yellow # 23 C.I.NAME Food Yellow-4 chemical Trisodium 5-hydroxy-1-(4-sulfonato phenyl-4- IS.NO 1694:1994 name (4-sulfonato phenylazo)pyrazole-3-carbaxylate CAS NO. 1934-21-0 EINECS NO 217-699-5 SR NO TEST LIMITS 1 Total dye content percent by mass on dry basis 87 (at 105_+1�°C for 2hrs) 2 Loss of drying at 135�°C, Sodium Chloride and Sulphate 13 percent by mass,MAX. 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes,percent by mass,MAX. 1 6 Dye Intermediates,percent by mass.MAX. 0.5 7 Heavy metals as pb(mg/kg)MAX. 40 8 Arsenic,(mg/kg). MAX 3 9 lead,(mg/kg) MAX 10
SPECIFICATION Product Name QUINOLINE YELLOW C.I.NO 47005 Synonyms ACID YELLOW # 3 C.I.NAME Food Yellow 13 Chemical name The disodium salts of the disulfonates of D&C NO. Yellow-10 2-(2-quinodyl) indan-1,3-dione CAS NO. 8004-92-0 (principal component). EINECSNO 305-897-5 E.NO E-104 SR.NO TEST LIMITS 1 Total colouring matter calculated as the 70 sodium salt percent by mass.MIN 2 Sodium2-(2-Quionoly)Indan-1,3 Dione 15 Monosulfonate percent by mass.MAX Disodium 2-(2-Quionoly)Indan-1,3 80 Disulfonate,percent by mass,MIN Trisodium 2-(2-Quionoly)Indan-1,3-Dione 7 Trisulfonate,perent by mass.MAX 3 Water insoluble matter,percent by mass MAX 0.2 4 Combined ether extract,percet by mass MAX 0.2 5 Subsidiary Coloring matter,percent by 4 mass,MAX 6 Organic Compounds other than coloring 0.5 matter,percent by mass,MAX 7 2-2(quinly)indian-1-3dione,(mg/kg.), MAX 4 8 Unsulfonated primary Aromatic amines, 0.01 percent by mass.MAX 9 Total Heavy Metal as lead(mg/kg)MAX 40 10 Arsenic,(mg/kg)MAX 3 11 Lead,(mg/kg)MAX 2 12 Mercury(mg/kg)MAX 1 13 Cadmium(mg/kg)MAX 1
SPECIFICATION Product Name SUNSET YELLOW C.I. NO. 15985 Synonyms Orange yellow 5 C.I. NAME Food Yellow 3 chemical Disodium-6-hydroxyl-5-(4-sulphonato phenylazo) IS NO. 1695:1994 name -2-naphthalene-sulphonate. CAS NO. 2783-94-0 EINECS NO. 220-491-7 SR NO TEST LIMITS 1 Total dye content percent by mass on dry basis 87 (at 105_+1�°C for 2hrs)MIN. 2 Loss of drying at 135�°C, Sodium Chloride and Sulphate 13 percent by mass,MAX. 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes, a)Lower Sulfonated dyes including traces of orange II, 3 Percent by mass,MAX. b) Colors other than trisodium 2-hydroxy-1- 2 (4-sulphonatophenyl azo) napthalene-3,6-disulphonato 6 Dye Intermediates,percent by mass,MAX 0.5 7 Unsulfonated primary aromatic amines,percent by m 0.01 8 Sudan I (1-(PHENYLAZO)-2-naphthaleol,mg/kg,MAX 1 9 Heavy metal as pb(mg/kg)MAX 40 10 Arsenic,mg/kg,MAX 3 11 Lead(mg/kg)MAX. 2
SPECIFICATION Product Name GREEN-S Synonyms ACID GREEN # 50 C.I.NO 44090 Chemical Sodium N-(4-((dimethylamino)phenyl)(2-hydroxy-3,6- C.I Name Food Green 4 Name disulfo-1- Naphthalenyl)-methylene)2,5- CAS No. 3087-16-9 cyclohexadien 1-ylidene)-N-methyl Methanaminium. EINECS NO. 221-409-2 E.NO. E-142 SR NO LIMITS 1 Total coloring matters calculated as the 80 sodium salt percent by mass .MIN 2 Water insoluble matter,percent by mass,MAX. 0.2 3 Combined ether extract,percent by mass,MAX. 0.2 4 subsidiary dyes,percent by mass, MAX 1 5 Dye Intermediates,percent by mass,MAX a. 4,4-bis(dimethylamino)-benzhydryl alcohol 0.1 b. 4,4-bis(dimethylamino)- benzophenone 0.1 c. 3-hydroxynaphthalene-2,7 disulfonic acid 0.2 d. Leuco Base, 5 6 Unsulfonated primary aromatic amines percent by 0.01 mass,MAX 7 Total Heavy metal as lead [Mg/kg] MAX 40 8 Arsenic [mg/kg]MAX 3 9 Lead,[mg/kg]MAX 2 10 Mercury,[mg/kg]MAX 1 11 Cadmium[mg/kg]MAX 1
Industrial chemicals, machines & equipments, metals & scrap, food commodities, additives.
Healtang D-Xylose, extracted from Plant Straw and Corn Cob. Sweetness is 67% of Cane Sugar. Molecular Formula C5H10O5 Molecular Weight: 150.1 CAS No. : 58-86-6 Appearance : White crystalline powder Purity (%) : 99.5 Moisture (%) : 0.3 Transmittance (%) : 98.0 Healtang Additional test items Whiteness : Every Batch Chrominance : Every Batch Filtration : Every Batch Healtang D-xylose production Advantages 1. Having Refinery Factory to utilize Corn Cob completely and effectively; 2. Having Good D-xylose production cost control compared to other manufacturers ; 3. Having Sustainable Energy supply and strong Environmental protection support from ShengQuan (SQ)Group 4. Having Professional personnel and good production system & environment to meet the audit requirements from all customers Applications 1. Flavors and Fragrances 1)D-xylose can be used as Reducing sugar in Maillard Reaction, D-xylose is one of the strongest reducing sugars in the Natural World. 2)When D-xylose heat together with the amino acid, it can produce different type of flavors. 2. Fried and Baked Food Adding D-xylose in the Fried or baked food , it can produce the golden color and good smell to the food. 3. Pet Food D-xylose sweetness is 67% to the Cane Sugar, it have the good function to adjust the pet food taste and having the below benefits to the pet A: More Healthy to the pet Intestinal canal , D-xylose have the ability to increase the bifido-bacteria in the intestinal; B: Smoothly to the Pet hair ; C: Pet tooth away from caries ;
Chemicals like caustic soda lye, sulphuric acid, nitric acid, formaldehyde, hydrochloric acid, sodium hypochlorite, hydrofluoric acid, isopropyl amine, butanol, ethyl acetate, sulphanilic acid, sodium sulphate, zinc sulphate, zinc oxide, bio coal, guar gum powder, silica gel.
Food additive and also a treatment for many disorders such as cough , Jaundice and digestive disorders as well as laxative , stomachA tonic and effective in flatulence.
Gum copal ws grade, gum copal pws grade, gum copal dbb, damar batu, urea fertilize, broom stick.
