Alkalized Cocoa Powder Specification: Fat: 5-8%, 8-10%, 10-12% pH Value: 6.8-8.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 12% Max Color: Brown, Dark Brown Packaging: 25kg paper bag 3 ply
Natural Cocoa Powder Specification: Fat: 5-8%, 8-10%, 10-12% pH Value: 5.0-6.0 Fineness: (+/-) 99% Moisture: 5% Max Ash: 8% Max Color: Brown Packaging: 25kg paper bag 3 ply
White powder crashed from limestone, Calcium carbonate uncoated and coated. come indifferent grades and sizes 1. SUPER FINE CALCIUM CARBONATE AM50 2. SUPER FINE CALCIUM CARBONATE AM50s 3. SUPER FINE CALCIUM CARBONATE AM40 4. SUPER FINE CALCIUM CARBONATE AM30s 5. SUPER FINE CALCIUM CARBONATE AM30 6. SUPER FINE CALCIUM CARBONATE AM18m 7. SUPER FINE CALCIUM CARBONATE AM20m 8. SUPER FINE CALCIUM CARBONATE AM25m 9. SUPER FINE CALCIUM CARBONATE AM30m 10. SUPER FINE CALCIUM CARBONATE AM45m 11. SUPER FINE CALCIUM CARBONATE AM70m 12. SUPER FINE CALCIUM CARBONATE AM75m 13. SUPER FINE CALCIUM CARBONATE AM0.5m 14. SUPER FINE CALCIUM CARBONATE AM1.5m applicable in painting industry, PVC industry, cable. Most Common Applications Rubber industry. Plastics industry. Paints Industry. Paper Industry. Adhesives industry. Ink industry. Lime industry. Building materials industry. Carpet industry. Steel industry. Glass industry. Pharmaceutical and food industries. Animal feed industry. Fertilizers industry. Cement industry. the product comes in laminated woven bag 25kg
Thanks to its special formula, quality ingredients and beef liver flavor, it is a reward biscuit that your dog cannot get enough of. INGREDIENTS: Cereals, Vegetable and Animal Fats, Vegetables and Fruits, Flavors, Preservatives ANALYSIS TABLE: Protein. 15%, Fat. 13%, Crude Cellulose 6%, Inorganic Matter 8%, Moisture Max 15% RECOMMENDED USE Small breed dogs 1 piece/day medium breed dogs 2 pcs/day large breed dogs 4 pcs/day
First Grade For children The stew, which is completely harmless to the health and will not be rejected by children. Beef stew 325 gr. Percentage of raw meat 80% Ingredients: beef, fat, onion, salt, bay leaf, black pepper.
Coconut charcoal briquette product. The product originated from Central Java, Indonesia. Common usage of this charcoal briquette is for shisa, material mostly come form local coconut shell and manufactured in medium capacity modern factory. The product already in cubic shape, dried and ready to pack. Each of them is manufactured in a uniform cubical shape of approximately 2 x 2 x 2 centimeters. The factory manufactures it in a massive scale per month (above 20 tons per month).
Coconut charcoal briquette product. The product originated from Central Java, Indonesia. Common usage of this charcoal briquette is for shisa, material mostly come form local coconut shell and manufactured in medium capacity modern factory. The product already in cubic shape, dried and ready to pack Each of them is manufactured in a uniform cubical shape of approximately 2 x 2 x 2 centimeters. The factory manufactures it in a massive scale per month (above 20 tons per month).
Specifications : Alkalized Dark Brown Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) : Dark Brown Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value : 6.8-7.2 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications Alkalized Brown Cocoa Powder Appearance : Fine, free flowing  powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 6.2-6.8 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Natural Cocoa Powder Appearance : Fine, free flowing powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 5.0 min Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications : Alkalized Black Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) :� Black Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value :� Min. 7.5 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications : Alkalized Dark Brown Cocoa Powder Appearance : Fine, free flowing powder Color and luster(melting) : Dark Brown Odor and taste : Normal cocoa smell Fat content : 10-12% Ph value : 6.8-7.2 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications Alkalized Brown Cocoa Powder Appearance : Fine, free flowing  powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 6.2-6.8 Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Specifications Natural Cocoa Powder Appearance : Fine, free flowing powder Color and luster (melting) : Brown Odor and taste : Normal cocoa smell Fat content : 10-12% or 5-9% Ph value : 5.0 min Moisture : 5% max Ash : 12% max Fineness : 99.0-99.9% Total plate count : 5000cfu/g max. Coliforms : 30mpn/100g max. Yeast count : 50cfu/g max. Mould count : 100cfu/g max Pathogenic bacteria : Negative
Fatty acids, glycerine 99.5% usp/ep/bp, fatty alcohols including, sodium lauryl sulphate, sles 70%, cdea, cocamidopropyl betaine (capb), egds & egms, glycerol monostearate, glycerol monolaurate, polysorbate 20, 60, 80, soap noodles, isopropyl lauryl, palmitate (ipp), myristate (ipm), stearate, 2ethylhexyl(octyl){ stearate, palmitate, cocoate}, cetyl palmitate, myristal myristate, medium chain triglyceride (mct), food & cosmetic grades.
Characteristics of Black Walnut Origin of Wood Type North America, most of our stock comes from the North East USA Botanical Name Juglans nigra Specific Gravity 0.64 Avg. Weight Per BF 3.5 Color Range Dark Brown Rarity / Availability Readily Available in normal widths, figured and wide slabs can be very rare! Typical Avg. Width 4â?³ to 24â?³, can be found up to 36â?³ wide fairly easily, and rarely found up to 67â?³ wide Typical Avg. Length 8â?² to 16â?² Avg. Waste Factor 0.5 Wood Uses Fine Furniture, Cabinetry, Architectural Millwork, Guitar Building / Instrument Making, Wood Turning, Boat Building, Wood Carving, Veneer, Flooring and many other uses Lumber Grades Common 1 & 2, Select and Better, FAS, Quartersawn, Quartersawn (Figured), Flitch, Figured (Heavy), Figured (Medium), Veneer, Premium / Clear Other Trade Names American Walnut, Eastern Walnut, Pennsylvania Walnut, Virginia Walnut
Hammer crusher is mainly used for medium and fine crushing of medium hard bulk materials such as coal, gangue, shale, etc. It has a wear-resistant high chromium alloy hammer head, high hardness and wear resistance, and the sieve plate adopts a semi enclosed high manganese alloy structure, which has a wider adaptability to raw materials. This brick making machine has a weight of about 8T and is equipped with a steel box structure, making it extremely durable and reliable.
Washed and dried silica sands suitable for Artificial grass installation. No clay content and suitable for children's playground. Finely graded sands suitable for Padel courts and Football courts. Round to sub round natural shape to be skin-friendly.
Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Ingredients:� Wheat flour-Sugar-maize starch- vegetable- milk powder- emulsifiers from hydrogenated coconut fat. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients for 5:6 min. Fruits and nuts can be added. Fill the tray with batter (65 Gm/ Piece). Bake at temp 180 Celsius for 25:35 mins.
